room temperature 4 eggs 1/4 c sugar 1/4 c milk 1/2 tsp vanilla 1 box devil's food cake mix 1 1/4 c water 1/2 c vegetable oil Raspberry Sauce: 1 10 oz pkg frozen raspberries :
thawed Heat oven to 350
How To make Cheese Swirled Devil's Food Cake's Videos
Chocolate Cheesecake Swirl Bundt Cake Recipe
This stunning Bundt Cake is the ultimate chocolate treat to serve over the festive season. The rich dark chocolate fudge cake has a ribbon of tangy cheesecake running through it and it’s so easy to make and decorate! Create this spectacular Christmas Bundt Cake your family and friends will always remember.
Chocolate Cheesecake Swirl Bundt
What’s black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that’s what. The dark chocolate drizzle and cream cheese icing take it over the top.
Rich and moist chocolate cake with chocolate cream cheese frosting.
Ingredients:
DEVIL'S FOOD CAKE 1 and 3/4 cups of all purpose flour 1 and 3/4 cups of granulated white sugar 3/4 cup of unsweetened cocoa powder 1 teaspoon of baking powder 2 teaspoons of baking soda 1 teaspoon of salt 1 cup of buttermilk 1 cup of freshly brewed or instant unsweetened coffee 1/2 cup of vegetable oil 2 eggs 1 teaspoon of vanilla extract
CHOCOLATE CREAM CHEESE FROSTING 1 pint of heavy whipping cream 1 (8oz) package of cream cheese at room temperature 1 Cup of sugar 1/2 cup of unsweetened cocoa powder
Instructions
1.Preheat your oven to 350 degrees fahrenheit 2. Mix the flour, sugar, cocoa powder, baking powder, baking soda in a standing mixer with the paddle attachment on or with a hand mixer. 3. Mix in the eggs, vanilla, oil, coffee and buttermilk . 4. Line two 9 inch cake pans with parchment paper, or lightly grease them with butter so the cake does not stick to the pan when it bakes. Distribute the batter evenly between the two pans and give them a tap on the counter to get rid of air bubbles. 5. Bake for 25 min at 350 degrees fahrenheit or until you insert a toothpick in the middle and it comes out clean. 6. Let them cool completely before frosting or the frosting will melt. 7. For the frosting, beat the cream cheese until whipped. Add the sugar and mix to combine. 8. Sift in the coca powder to get rid of any lumps and mix until everything is incorporated. Pour in the heavy cream and beat for 2-3 minutes or until it forms stiff peaks. 9. When the cake is completely cool transfer one layer to a cake board. Level the top of the cake with a sharp serrated knife. 10. Spread a layer of frosting and place the second layer of cake on top. Decorate it however you like . 11. I gave my cake a light coat of frosting then made rosettes with wilton's decorating tip 1M . Then i put chocolate chips in the middle of each rosette and toped it with fresh strawberries.
????????Chocolate Swirl Cake????????
Hey Y'all!
This cake is SO good! I usually make it in a bundt OR tube pan; BUT, i wanted to make it 2-layer to celebrate my son's graduation!
We had scheduled a barbeque for the weekend! UNFORTUNATELY, there is supposed to be bad weather; so, I postponed it until Memorial Day weekend-Managerial Decision!
Recipe:
Duncan Hines Fudge Marble Cake Mix 1 cup all purpose flour 1 cup granulated sugar 3/4 teaspoon of salt 4 eggs 1 1/3 cup of water 1/4 cup of vegetable oil 1 cup of sour cream 1 teaspoon almond extract 1 teaspoon vanilla extract
Mix ALL ingredients for 2 minutes on medium speed
Reserve one cup of the batter in a bowl Mix the fudge flavor packet into the batter Pour batter into your pan- You can use bundt pan OR 2 round or square cake pans Drop fudge mixture into batter by the spoonful. Use a knife to swirl the chocolate around into the batter. Bake according to the package directions for the type of baking pan that you use.
I LOVE this cake with chocolate icing; however, if you are using this as a birthday cake (IT is THAT good) you can use buttercream frosting.
For the icing presented in this video, I used the recipe for icing made with Nestle's chocolate morsels. It is NOT my favorite.
I prefer the icing using either Hershey's cocoa powder OR the baking chocolate squares 4 oz package.
It was AWESOME! My family LOVED it!!!!!
Thanks SO much for watching!
Much Love!!!!!!
#BecauseICare #IAmMyBrother'sKeeper
The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
Get the recipe:
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Red Velvet Cream Cheese Bundt Cake
Red Velvet Cream Cheese Bundt Cake: this moist red velvet bundt cake is swirled with a sweet cream cheese filling and topped with a whipped cream cheese frosting!