20 jumbo pasta shells 1 container ricotta cheese 1 egg yolk 1/4 cup grated Parmesan cheese 1/3 cup ham -- finely chopd 1/4 cup chopped parsley 1/2 teaspoon oregano 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups prepared spaghetti sauce 1/4 cup grated Parmesan cheese Place oven rack in top third of oven. Preheat to 400 F. Cook 20 jumbo shells in large pot in lightly salted water. Stir occasionally until tender, but firm, 10-12 minutes. Drain. Stir together ricotta cheese, egg yolk, 1/4 cup Parmesan cheese, 1/3 cup finely chopped ham, parsley, oregano, salt and pepper in medium bowl. Spoon 1 1/2 T. in each shell. Do Not Overfill. Spread 1/4 cup of spaghetti sauce in 12x9x2" glass baking dish or casserole. Arrange shells in single layer. Top with rest of sauce. Sprinkle with 1/4 cup more Parmesan cheese. Bake at 400 f. for 15 minutes until hot and bubbly.
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How to make Stuffed Shells - THREE CHEESE Stuffed Shells Recipe!!
The Wolfe Pit shows you how to make Three Cheese 'Stuffed Shells'.
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Stuffed Shells!?!
Stuffed Shells Recipe
Today I will show you my Stuffed Shell recipe.
Things you'll need: Tomato Sauce Ricotta Cheese Parmesan cheese Mozzarella cheese Shell Pasta Salt and Pepper Parsley
How to Make the Best Cheesy Stuffed Shells
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells.
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How to Make Stuffed Shells
If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!
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how to make perfect STUFFED SHELLS
How to make the best classic cheesy baked stuffed shells in weekday sauce with a lemon ricotta Parmigiano filling.
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