How To make Cheese Stuffed Shells
20 jumbo pasta shells
1 container ricotta cheese
1 egg yolk
1/4 cup grated Parmesan cheese
1/3 cup ham -- finely chopd
1/4 cup chopped parsley
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups prepared spaghetti sauce
1/4 cup grated Parmesan cheese
Place oven rack in top third of oven. Preheat to 400 F. Cook 20 jumbo shells in large pot in lightly salted water. Stir occasionally until tender, but firm, 10-12 minutes. Drain. Stir together ricotta cheese, egg yolk, 1/4 cup Parmesan cheese, 1/3 cup finely chopped ham, parsley, oregano, salt and pepper in medium bowl. Spoon 1 1/2 T. in each shell. Do Not Overfill. Spread 1/4 cup of spaghetti sauce in 12x9x2" glass baking dish or casserole. Arrange shells in single layer. Top with rest of sauce. Sprinkle with 1/4 cup more Parmesan cheese. Bake at 400 f. for 15 minutes until hot and bubbly.
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Easy Three Cheese Stuffed Shells
These Easy Three Cheese Stuffed Shells are a popular and comforting dish that makes a great lunch or dinner and a perfect dish for whenever you have guests around. The large shells are filled with a three cheese filling mixed with fresh herbs, all covered in marinara sauce, topped with more cheese and breadcrumbs and baked until beautifully browned. These Easy Three Cheese Stuffed Shells are simple, quick and impressive, a dish that everybody will love for sure.
To print the recipe check the full recipe on my blog:
Chapters:
0:00 - Intro
0:44 - Marinara sauce
1:37 - Boiling jumbo shells
1:58 - three cheese filling
2:45 - Filling shells
3:11 - Arranging shells on baking dish
4:34 - Baking time
4:45 - Enjoying the three cheese stuffed shells
#easythreecheesestuffedshells #stuffedshells
Ingredients
Makes about 5 servings
20 jumbo pasta shells (about 7oz - 200g)
Three Cheese Filling
15 oz (430g) ricotta cheese
2 cups (200g) shredded mozzarella cheese, divided
1/2 cup (50g) grated parmesan cheese
1 egg, beaten
2 tbsp fresh basil finely chopped (or 2 tsp dried)
1 tbsp fresh oregano (or 1 tsp dried)
1/2 tsp (3g) salt
1/4 tsp (1g) ground pepper
1/4 tsp (1g) garlic powder
Marinara Sauce
21 oz (600g) tomato puree
1 tbsp (14g) olive oil
1 clove garlic, minced
1 tsp (5g) sugar
2 tbsp fresh basil and oregano
1 tsp (5g) salt
freshly ground black pepper
For topping
1/2 cup (30g) breadcrumbs
1 tbsp (14g) butter, melted
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The Best Stuffed Shells Ever by Chef Bae | Cuttin Up With Bae |
1 tsp olive oil
1 cup spinach, chopped
2 tbsp garlic, minced
1 tbsp chicken bouillon
1 box jumbo pasta shells (i used about 12)
1/3 cup Parmesan cheese, grated
12 oz ricotta cheese
2 cups mozzarella cheese, shredded
1 egg, medium sized
3 tbsp parsley fresh
28 oz can crushed tomatoes
1/2 cup of white mushrooms, diced
1 small yellow onion, diced
3/4 pound of ground beef
6 oz chorizo
1 tsp Chef Bae Seasoning Salt
1 pack of cream cheese
2 tsp Red peppper flakes
1 1/2 tbsp Italian seasonings
2tsp Onion powder
2 tsp Granulated garlic
1 tsp Black pepper
1 tsp Pink salt
1/2 Sazon seasoning packet
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Stuffed Pasta Shells
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Stuffed Pasta Shells. A classic Italian dish.
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How to make Stuffed Shells - THREE CHEESE Stuffed Shells Recipe!!
The Wolfe Pit shows you how to make Three Cheese 'Stuffed Shells'.
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Extra Cheesy STUFFED SHELLS RECIPE
Ricotta cheese Stuffed Shells are the perfect dinner and it's a family favorite. See how easy it is to make stuffed pasta shells.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED PASTA SHELLS INGREDIENTS:
►20 jumbo pasta shells, cooked to package instructions
►1/2 medium onion, chopped
►3 garlic cloves, minced
►1 tsp salt, divided
►1/2 tsp freshly ground black pepper, divided
►1/4 tsp dried oregano
►3 cups marinara sauce
►15 oz ricotta cheese
►1 large egg
►1/3 cup parmesan cheese
►3 cups shredded mozzarella cheese, divided (8 oz by weight)
►1/4 cup parsley, plus more to garnish
???? PRINT RECIPE HERE:
JUMBO PASTA SHELLS: (affiliate)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 How to cook pasta shells
1:31 How to make tomato sauce
3:08 How to make the cheese filling
4:04 How to stuff shells
4:36 How to bake pasta shells
5:42 Taste test
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