Mushroom & Lentil Vegan Meatballs
Mushroom & Lentil Vegan Meatballs ???? Follow AlphaFoodie and check my blog for more delicious recipes!
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CREAMY MEATBALLS WITH MUSHROOMS | EASY DELICIOUS AND TENDER MEATBALLS | NOT SWEDISH MEATBALLS
How to cook meatballs, creamy meatballs with mushrooms a delicious easy dinner for the family. This meatball recipe is a perfect dish to serve with pasta, potatoes and salad or bread
CREAMY MEATBALLS WITH MUSHROOMS
MEATBALLS
450G BEEF MINCE
47G - 3 SLICES OF BREAD
WATER FOR SOAKING THE BREAD
1 CLOVE OF GARLIC (FINELY CHOPPED )
1 1/2 TBSP FRESH PARSLEY ( ROUGHLY CHOPPED)
1 WHOLE EGG
1 1/2 TBSP PARMESAN CHEESE
1 TSP SALT (ADJUST TO YOUR TASTE)
1 TSP BLACK PEPPER
1 TSP CORIANDER SEED POWDER
1/2 TSP GINGER POWDER
FRYING
1 1/2 TBSP BUTTER
1 1/2 TBSP COOKING OIL
SAUCE
1/ 2 OF A MEDIUM ONION (DIECED)
1 CLOVE OF MINCED GARLIC
350G BUTTON MUSHROOMS (CHOPPED SLIGHTLY THICKER)
1/2 TSP CORIANDER POWDER
1/2 TSP BLACK PEPPER
1/2 TSP OREGANO
1/2 TSP SALT ( ADJUST TO YOUR TASTE)
1 TSP CHICKEN STOCK POWDER
1 CUP WATER
200ML COOKING CREAM
1 TBSP PARMESAN CHEESE
PARSLEY FOR GARNISH
METHOD
-CUT OFF THE CRUST FROM THE BREAD, SOAK IT IN WATER FOR 5 MINUTES
-IN THE MEANTIME FINELY CHOP THE GARLIC AND CHOP THE PARSLEY ROUGHLY, AND PUT ASIDE
-IN A BIG BOWL PUT BEEF MINCE, SQUEEZE OUT THE EXCESS WATER FROM THE BREAD AND ADD TO THE MINCE, FOLLOWED BY THE CHOPPED GARLIC, PARSLEY, EGG,1 1/2 TBSP PARMESAN CHEESE, 1 TSP SALT, 1 TSP BLACK PEPPER, 1 TSP CORIANDER SEEDS POWDER, 1/2 TSP GINGER, MIX UNTIL EVERYTHING BLENDS TOGETHER, MAKE 15 EQUAL MEATBALLS
-IN A NON-STICK PAN HEAT 1 1/2 TBSP BUTTER AND 1 1/2 TBSP COOKING OIL ON MEDIUM, FRY THE MEATBALLS FOR 2 MINUTES AND THEN TURN THEM ONTO THE OTHER SIDE FRY FOR ANOTHER 2 MINUTES, FRYING THE MEATBALL FOR A FEW MINUTES BEFORE BAKING THEM WILL HELP ENHANCE THE FLAVOR OF THE SAUCE WHEN MAKING IT, REMOVE FROM THE PAN PUT ON ROASTING RACK, BAKE THE MEATBALLS FOR 20 MINUTES AT 200°C IN A PREHEATED OVEN
-MEANWHILE DICE THE ONION AND CHOP THE BUTTON MUSHROOMS INTO SLIGHTLY THICK SLICES
-ON MEDIUM, HEAT THE PAN IN WHICH THE MEATBALLS WERE FRIED, FRY THE MUSHROOMS UNTIL THEY TURN A BIT BROWN, DON’T FORGET TO MIX EVERY NOW AND THEN, REMOVE FROM THE PAN AND SET ASIDE
-FRY THE ONION FOR 1 MIUNTE, ADD THE GARLIC AND FRY FOR 30 SECONDS, REMOVE THE MEATBALLS FROM THE OVEN AND THEN ADD THEM IN THE PAN FRY FOR 2 MINUTES, ADD THE MUSHROOMS COOK FOR 40 SECONDS AND THEN ADD 1/2 TSP CORIANDER SEED POWDER, 1 1/2 TSP OREGANO, 1/2 TSP BLACK PEPPER, 1/2 TSP SALT, COOK FOR 50 SECONDS AND THEN ADD 1 TSP OF CHICKEN STOCK POWDER, 1 CUP OF WATER, 200ML COOKING CREAM AND 1 TBSP OF PARMESAN CHEESE MIX WELL AND COOK FOR FOR 7 MINUTES
-SERVE WITH ROASTED POTATOES WITH A SALAD OR PASTA
-ENJOY
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How to Make Vegetarian Mushroom Meatballs?
How to Make Vegetarian Mushroom Meatballs?
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Vegetarian Mushroom Meatballs
Ingredients:
3 tablespoons butter
1 pound white button mushrooms, minced
2 shallots, minced
2 cloves garlic, minced
1 cup shredded Parmesan cheese
1/4 cup chopped fresh parsley
1 cup Panko-style breadcrumbs
1 large egg, lightly beaten
Salt and pepper, to taste
Directions:
1. In a large skillet, heat the butter over medium-high heat until it melts. Add the mushrooms and cook, stirring frequently, until they have reabsorbed their liquid, about 10 minutes.
2. Add the shallots and garlic and cook until softened, about 5 minutes.
3. Remove the mixture from the heat and allow it to cool.
4. In a large bowl, combine the cooled mushroom mixture with the cheese, parsley, breadcrumbs, and egg. Season the mixture with salt and pepper.
5. Cover the mixture with plastic wrap and place it in the refrigerator for at least an hour or as long as overnight.
6. Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
7. Form the meatball mixture into 12 balls and gently roll them between your palms so they are smooth and round.
8. Bake the meatballs for 15 minutes, until browned on the outside and warmed through.
9. Serve with your favorite sauce.
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SWEDISH MEATBALLS WITH SHITAKE CREAM SAUCE
SWEDISH MEATBALLS WITH SHITAKE CREAM SAUCE” with Philadelphia Original Spreadable Cream Cheese.
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Crockpot Swedish Meatballs - Quick & Easy Dinner Recipe!
Thanks for tuning into Cookmas 2021 where every day in December I will be posting a cooking recipe! I will be sharing a variety of delicious recipes from easy crockpot meals, sheet pan meals, to dessert and drink recipes.
Today’s recipe is: Crockpot Swedish Meatballs
Ingredients
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 Tablespoon Worcestershire Sauce
• 2 tablespoons Steak Sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
• 1 cup sour cream
Instructions
1. In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
2. Add remaining seasonings and stir in the frozen meatballs.
3. Cook on high for 4 hours.
4. Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
5. For a meal, serve over egg noodles.
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Meatless Meatballs Recipe
If it looks like meat, feels like meat, tastes like meat then it is…. Vegetarian meat balls! These meatless meatballs are relay feels like real meatballs, but they are not, they are 100% meatless. You can serve these veggie meatballs with your favourite dipping sauce or in tomato sauce.
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Ingredients:
For the meatballs:
2 pounds (900g) Mushrooms
1 Onion, finely chopped
2-3 Garlic cloves, minced
2/3 cup (60g) Quick Oats or more
2 tablespoons Parmesan, grated
2 tablespoons Parsley, chopped
2 Eggs, medium
Salt to taste
Pepper to taste
2 teaspoons Cumin
1 teaspoon Thyme
For the tomato sauce:
1 Onion, chopped
14oz (400g) Tomato sauce
Fresh Basil
1 teaspoon Oregano
Salt
Pepper
Directions:
1. Finely chop the mushrooms.
2. In a large pan, heat 2 tablespoon of olive oil. Add chopped mushrooms and cook until browned, about 10 minutes. If needed add more oil.
3. Add chopped onion and cook for 5-6 minutes, add garlic and cook for 1 minute more.
4. Remove from heat and add quick oats, parsley, parmesan, salt, pepper, cumin, thyme and other spices if desired. Mix well and allow to cool slightly. Add eggs and mix until well combined.
5. If the mixture is too wet, add 1-2 tablespoons of four/breadcrumbs.
6. Cover and refrigerate for one hour.
7. Preheat oven to 190C (375F).
8. Form the mixture into balls and place them on a baking tray lined with parchment paper.
9. Bake for 15 minutes. You also can fry the meatballs.
10. Meanwhile make the sauce: in a pan over medium heat, heat 2 tablespoons of olive oil, add chopped onion and sauté for 4-5 minutes, add garlic and cook for 1 minute. Add tomato sauce, salt, pepper, oregano, basil and 1/2 cup of water, cook for 1 minute.
11. Add the meatballs, mix well, cook covered, for 10-15 minutes.
*Recipe inspired by chef John from food wishes.