Salisbury Steak - The Parody of AB
Salisbury Steak - The Parody of AB - Indulge in the timeless comfort of homemade Salisbury Steak with our easy-to-follow recipe. Learn how to make juicy, flavorful patties smothered in rich mushroom gravy that will satisfy your cravings!
Ingredients:
Ground Beef
Onion
Garlic
Mushrooms
Cornstarch
Beef Broth
Oil
Yellow Mustard Sauce
Worcestershire Sauce
Egg
Breadcrumbs
Onion Powder
Garlic Powder
Salt
Black Pepper
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BAKED SALISBURY STEAK RECIPE | Ground Beef Recipe
Delicious Baked Salisbury Steaks smothered in cheese and creamy gravy!
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Salisbury Steaks For Dinner And To Freeze
Our dinner last night, plus leftovers to freeze for future meals. Feel free to substitute vegan Beyond Beef for the lean ground beef. The steaks and gravy are entirely gluten-free. Ingredients and instructions are listed below:
SALISBURY STEAKS
Ingredients for 8 servings:
3 Lbs. lean ground beef
3 large eggs, beaten
1 1/2 cups 4-C gluten-free dry, seasoned bread crumbs
2 tablespoons vegetable oil
3 tablespoons butter
3 large onions, sliced into half-moons
12 ounces sliced mushrooms
3 cups water
3 tablespoons cornstarch
1/4 cup Worcestershire sauce
Put the beef, eggs, and bread crumbs in a large bowl. Mix thoroughly by hand. Form the mixture into 8 oval-shaped steaks.
Warm the vegetable oil in a large, deep skillet over medium heat. Add the steaks, and let them sit, undisturbed, until thoroughly browned -- 4-5 minutes per side. Remove the steaks to a platter and set aside. Pour off any grease in the skillet.
Over medium heat, melt the butter in the skillet, Add the onions, tossing them to coat (you can add more butter and/or vegetable oil if necessary). Lower the heat, cover the skillet, and let the onions cook (give them a quick toss with a spatula from time to time) until they have softened and colored lightly -- about 8 minutes. Scrape up any bits of meat that have stuck to the bottom of the skillet, and mix them into the onions.
Stir the sliced mushrooms into the onions, and let them cook, covered, until softened -- about 5 minutes.
Meanwhile, prepare the gravy: Whisk together the water, cornstarch, and Worcestershire sauce. Pour the mixture into the skillet, and, while stirring slowly and constantly, bring to a boil over high heat. Then lower the heat, return the steaks to the skillet, and let them cook until done -- 10-15 minutes or until internal temperature of the steaks reaches 160°F.
Serve hot or warm. Suggested accompaniments: mashed potatoes and LeSueur peas or buttered green beans.
Salisbury Steaks | Salisbury Steak Recipe
Salisbury Steaks | Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. This is a dinner classic that's extremely delicious and warm but also is very budget friendly. This recipe can be made in only 30 mins. from start to finish making it the perfect meal for during the week.
Ingredients
Salisbury Steak:
1 lb. Ground Chuck/Beef
2 tbsp Ketchup
2 tsp fresh Parsley
1/2 cup Italian Breadcrumbs
1 Egg
1 tbsp Worcestershire Sauce
1 tsp Dijon Mustard
Gravy:
3 cups Beef Stock
1 packet McCormick Au Jus Gravy Mix
1 tbsp Worcestershire Sauce
1 tbsp Olive Oil
3 tbsp Butter
1 medium Onion Chopped
2 Garlic Cloves finely chopped
1/2 cup Mushrooms
2 tbsp Flour
1 tsp Dijon Mustard
1 tsp Thyme
Salt and Pepper to taste
Cook Beef patties on medium heat.
Enjoy!
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Camera 1: Panasonic GH5 -
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Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
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Neewer 4x 160 LED Lighting Kit:
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