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How To make Cheese Filled Salisbury Steaks
1 lb Ground beef
1/4 c Crushed crackers
1 tb Worcestershire sauce
1/4 t Pepper
4 Sticks cheese, 2x1 in.
10 1/2 oz Beef broth
1/2 Broth can water
1 lg Onion, sliced
1 tb Cornstarch
in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper. shape in 4 oval patties. enclose a cheese stick in each patty, covering cheese completely and tightly. brown patties in a little butter in pan.
in skillet with cover, bring broth and water to boiling. add patties to skillet. surround with onions. cover. simmer over low heat for 20 minutes. remove meat.
blend cornstarch with a small amount of cold water. stir into skillet. cook mixture, stirring until thickened. add meat and heat if necessary. From: Taillon@access.Mountain.Net Date: Tue, 2 Jan 1996
How To make Cheese Filled Salisbury Steaks's Videos
Salisbury Steak Burgers
Full Recipe Here ????
INGREDIENTS
For the steak burgers:
1 pound (454 g) ground beef
1/4 cup (30 g) breadcrumbs
1 large egg
2 teaspoons (10 ml) Worcestershire sauce
1 teaspoon (5 ml) onion powder
1/2 teaspoon (2.5 ml) garlic salt
1/2 teaspoon (2.5 ml) mustard powder
1/4 teaspoon (1.25 ml) kosher salt
lots fresh ground black pepper , or to taste
1 Tablespoon (15 ml) cooking oil , for searing beef patties
For the Mushroom Gravy
3 Tablespoons (30 g) butter
8 ounces (227 g) mushrooms , sliced
1 medium onion , sliced
2 cloves garlic , minced
1/4-1/2 cup (30-60 g) flour , depending on how thick you like your gravy
3 cups (720 ml) broth (beef, chicken or vegetable)
kosher salt or sea salt , or to taste
black pepper to taste
Burger Toppings
4 burger buns
4 slices Swiss cheese , or other preferred cheese
1/2 cup (105 g) mashed potatoes
???? Print Full Recipe Here ????
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Salisbury Steak | Hamburger Steak
Salisbury Steak | Hamburger Steak
This old-school recipe can be on your table in 30 minutes! It’s incredibly simple and equally delicious! Check out the ingredient list below to try this out for yourself!
Ingredients Steaks:
1 lb. Lean Ground Beef
1/4 cp. Panko Breadcrumbs
1 large Egg, beaten
2 tsp. Ketchup
1 tsp. Dijon Mustard
1/2 tsp. Dried Oregano
1 tsp. Kosher Salt
1 tbsp. Extra-Virgin Olive Oil (for the skillet)
Gravy Ingredients:
2 tbsp. Unsalted Butter
2 tbsp. Flour
1 1/2 cp. Beef Stock
1 tbsp. Ketchup
1 tsp. Worcestershire Sauce
1/2 tsp. Onion Powder
6 oz. sliced Baby Bella mushrooms
Salt and Pepper , to taste
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Blue Cheese stuffed Salisbury Steak with Mushroom Gravy
Dr. James Salisbury invented this in 1897 and thought it was the healthiest thing you could eat. From the food and travel website,
Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe
Grab the printable recipe below!
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Printable Recipe here:
If you're looking for a classic comfort food recipe this Salisbury Steak is the one! Also called a smothered steak, the star of this dish is the homemade mushroom gravy with a rich creamy flavor that could eat as a meal all its own!
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Quick & Easy Salisbury Steak
Grab a few ingredients and your pressure cooker and get ready to make the BEST version of Salisbury Steak that you have ever tasted! Yes, it is that good! I was blown away by the flavors and the textures and the simplicity of the recipe. ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written and printable recipe on The Salted Pepper website:
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Classic Cheesesteak Recipe using Ribeye Steak
Philly Cheese Steaks done right! You can make an authentic cheese steak sandwich at home and it's oh, so amazing. Begin with a ribeye steak and follow these steps to make perfect Classic Philly Cheese Steaks.
Get the recipe:
INGREDIENTS:
2 (16-ounce) Certified Angus Beef ® ribeye steaks
2 1/2 teaspoons coarse Kosher salt, divided
1 teaspoon fresh ground black pepper
2 medium yellow onions, diced
4 (6-inch) hoagie rolls or sub rolls
8 slices white American or provolone cheese
Learn more about the Ribeye steak:
~~ If it's not CERTIFIED, it's not the best. ~~
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