How To make Cheese Casserole
4 oz Green chili peppers
2 T Butter or margarine
1 md Onion, finely chopped
8 oz Can tomato sauce
1/2 t Salt
2 Eggs, beaten
1 c Half and half
6 oz Package corn chips
1/2 lb Cheddar cheese, shredded
1 c Commercial sour cream
1/2 c Shredded Cheddar cheese
3 Ripe tomatoes, sliced
1. Drain chili peppers. Remove seeds and chop peppers coarsely.
2. In a medium-sized, heat-resistant, non-metallic bowl melt butter in
Microwave Oven 30 seconds. 3. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until
tender. Add chili peppers, tomato sauce and salt to onion. 4. Heat, uncovered, in Microwave Oven 6 minutes.
5. In a small bowl beat eggs and half and half together until well blended.
6. Gradually add egg mixture to heated sauce mixture, very little at a
time, stirring constantly. 7. Layer 1/2 of corn chips, 1/2 of tomato mixture and half of the 1/2-pound
shredded Cheddar cheese in a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole. 8. Repeat with remaining corn chips, tomato mixture and the remainder of
the 1/2-pound cheese.
9. Carefully spread the sour cream over the top of the entire casserole.
10. Heat, uncovered, in Microwave Oven 5 minutes or until mixture begins to
set. 11. Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
12. Arrange tomatoes in a ring around the outside edge of the casserole.
13. Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts and
tomatoes are cooked.
How To make Cheese Casserole's Videos
Creamy Chicken & Broccoli Rice Casserole (one-pot meal)
Super easy one-pot meal that’s absolutely delicious!
Full recipe-
#easymeals #onepotmeal #chickendinner #healthydinners #recipevideo #weeknightdinners
How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
Subscribe to Tasty:
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Chilling Fields_Full Mix
Licensed via Warner Chappell Production Music Inc.
Pleather Shoes_Main
Licensed via Warner Chappell Production Music Inc.
Sub Motion_Full Mix
Licensed via Warner Chappell Production Music Inc.
An Enjoyable Life_Full Mix
Licensed via Warner Chappell Production Music Inc.
Sunrise Sunrise_Full Mix
Licensed via Warner Chappell Production Music Inc.
Blackjack Radio_Full Mix
Licensed via Warner Chappell Production Music Inc.
Philly Cheesesteak Casserole | Low Carb and Delicious | Marching in with Casseroles
Hi Everyone! A philly cheesesteak is my favorite sandwich of all time. But sometimes I don't want the extra carbs from the giant bun. So this casserole combines all the great ingredients INSIDE the sandwich!!
Ingredients;
1 1/2 lbs lean ground beef (or you can use sirloin steak, cut up in very small pieces)
2 medium green peppers OR 1 green and 1 red.....diced
1 medium sweet yellow onion....diced
2 tsp chopped garlic
1 cup sliced mushrooms
1 package sliced Provolone Cheese
4 oz cream Cheese
1 tsp Lawrys season salt
2 tsp worceshire Sauce
1 tsp tabasco
4 large eggs
1/3 C heavy cream
#inthekitchenwithkaren #phillycheesesteak #casserolerecipe
Please go and visit Everyone else in the Collaboration here:
March 1 Greg’s Kitchen
March 2 Greg’s Kitchen
March 3 Mama Vera
March 4 The Inquisitive Farmwife
March 5 Nessa’s Nook
March 6 Greg’s Kitchen
March 7 Jeni’s Scratch Made Kitchen
March 8 Krista’s Kitchen
March 9 Greg’s Kitchen
March 10 Mama Vera
March 11 Yogi Hollow Farm
March 12 Gorilla Joes BBQ
March 13 Greg’s Kitchen
March 14 Mennonite Farmhouse
March 15 Rachel Cooks with Love
March 16 Greg’s Kitchen
March 17 Cookin with Bobbi Jo
March 18 Not for Nothing Homestead
March 19 Mama Vera
March 20 Greg’s Kitchen
March 21 In the Kitchen with Karen
March 22 My Aussie Garden and Kitchen
March 23 Greg’s Kitchen
March24 Mama Vera
March 25 Dani Days Ahead
March 26 Annes Southern Kitchen
March 27 Greg’s Kitchen
March 28 Pike Creek Farm
March 29 C& C Farm
March 30 Mama Vera
March 31 Greg’s Kitchen
The Best Breakfast Casserole Ever #SHORTS
Here’s the recipe
I Could Eat This Breakfast Casserole Every Day | Breakfast Recipe w/ @Smokin' & Grillin with AB
Broccoli cheddar chicken & rice casserole ! One of my FAVS ! #recipes #easydinner
Broccoli Cheese Casserole, EASY!!!!!!! So Good!
Cheesy fan favorite! Prepare it an an entree or side dish requested by Cristina CCC!
Follow Mornings with Granny using the link below:
Broccoli Cheese Casserole
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
20 ounces packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese or Colby Jack
salt and pepper to taste
1 sleeve butter crackers
2 tablespoons butter or margarine
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch baking dish.
Step 2
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Step 3
Place frozen broccoli into a very large mixing bowl. Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, Season with salt, pepper and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Top with cracker mixture.
Step 4
Bake for 45 minutes to 1 hour, uncovered