Patrick Ryan's Brioche 2 Ways
Patrick is back!
Learn how to make Rich Man's Brioche & 'Chocolate & Orange Mini Brioche Rolls
Brioche is a French bread enriched with eggs and butter. It is often broken down into three types, poor man's, middle class and rich man's brioche, depending on the ingredients. This recipe is certainly rich man's brioche and why not, we all deserve a treat every now and again. This bread is rich, velvety and almost flaky. It is a bread with the richness of pastry.
The great thing about this recipe is that the dough can be made in advance, many feel that it is better when its been given overnight in a fridge. The dough will keep very well for 2-3 days.
Chocolate and orange mini brioche rolls
To fill each mini brioche roll you will require chocolate ganache. It is very easy to make but if you do not have time a spoonful of Nutella inside each brioche roll works great also.
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SUPER SOFT and Super Soft Brioche! Easy to prepare! To Smr # 125
INGREDIENTS AND INSTRUCTIONS OF THE RECIPE IN ENGLISH :
Enjoy your meal ❤️
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[SUB]Cheese Brioche Bun Recipe / [뚜레쥬르] '구운 치즈케이크빵' 어떻게 만들까? 쉽고 맛있게 '구운 치즈케이크빵' 만드는 꿀팁!
#구운치즈케이크빵 #베이킹 #Cheesecake
*재료화면에서 빵 표면에 바를 광택제(잼/시럽) 이 누락되었어요ㅠ.ㅠ
꼭 바르셔야 맛의 조화가 잘 이루어지니 빼먹지 말고 준비해주세용 :)
안녕하세요 맛탕비비입니다 :)
오늘은 뚜레쥬르에서 신메뉴로 출시한 '구운 치즈케이크빵' 을 만들어봤습니다. 제가 살고있는 오타와에는 한국 프랜차이즈 베이커리가 없어서, 파리바게트나 뚜레쥬르에서 먹던 빵들이 그리워지곤 하는데요. 평소에는 간단히 단팥빵이나 꽈배기 정도 도전하는 편인데, 요번 신메뉴 출시를 보고서 '아 이건 만들어봐야겠다.' 라고 생각이 들어 바로 레시피를 연구해 보았어요.
직접 먹어보지 못해서 여러 리뷰들과 영상을 참고하여 장점은 강화! 단점은 줄여서 만들어 보았어요 :)
빵은 더 촉촉하게, 크림치즈는 낭낭하게!
특히 타국에서 생활하느라 한국 빵이 그리우신 분들에게 도움이 되기를 바랍니다.
캐나다에서 사시는 분들은, Costco 에서 브리오슈 생지 사다가 상온에서 2차발효까지 끝내시고, 크림치즈 필링, 치즈케이크 토핑 만드셔서 바로 성형하여 구우시면 간단하게 즐기실 수 있어요!
영상 재밌게 시청하시고 궁금하신 점이 있으시면 댓글로 남겨주세요.
감사합니다.
제 영상이 마음에 드셨다면, 좋아요와 구독 꼭 눌러주세용!
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레시피 사용시 출처를 밝혀주세요.
영상의 2차 편집 및 재 업로드를 금지합니다.
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*I am so sorry that I missed to write down neutral glaze (jam/syrup) on the ingredients list.
Make sure to apply it in order for the balanced taste, so don't forget to prepare it :)
Hello, this is Matang Vivi :)
Today, I made 'Cream Cheese Brioche Bun' which was launched as a new menu by Tous Les Jours in Korea. In Ottawa, where I live, there is no Korean franchise bakery, so I miss the bread I used to eat in Paris Baguette or Tous Les Jours. Usually, I try simple bread, like red bean bread or ggwabaegi, but when I saw the launch of the new menu, I thought, Oh, I should make this, so I tried to make the recipe right away.
I can't guarantee a 100% synchro rate of exact taste because I haven't tried it from the store, but I've checked various reviews and videos to strengthen good points and weaken bad points.
Make the bread moister, and more cream cheese!
Especially, I hope it will be helpful for those who miss Korean bread because they live in other countries.
If you live in Canada, you can buy unbaked Brioche dough at Costco, you can use it after proofing it at room temperature(second proofing stage), make the cream cheese filling, cheesecake topping, and bake it right away and simply enjoy it!
Please enjoy the video and leave comments if you have any questions.
Thank you.
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The Yummiest Cheesy Ensaymada | Cheesy Brioche
How to make the yummiest soft and fluffy cheesy Ensaymada.
Here's what you'll need:
1 large egg
1 cup warm milk (250ml)
1/4 cup sugar (50g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (406g)
2 and 1/4 tsp instant yeast (7g)
1/3 cup unsalted butter (70g)
Buttercream topping:
1/3 cup softened butter (70g)
1/3 cup icing sugar (50g)
Grated cheddar cheese for toppings
SPANISH:
Esto es lo que necesitará:
1 huevo grande
1 taza de leche tibia (250 ml)
1/4 taza de azúcar (50 g)
1 cucharadita de sal (5 g)
3 y 1/4 taza de harina para todo uso (406 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1/3 taza de mantequilla sin sal (70 g)
Aderezo de crema de mantequilla:
1/3 taza de mantequilla blanda (70 g)
1/3 taza de azúcar glas (50 g)
Queso cheddar rallado para aderezos
PORTUGUESE:
Aqui está o que você precisa:
1 ovo grande
1 xícara de leite morno (250ml)
1/4 xícara de açúcar (50g)
1 colher de chá de sal (5g)
3 e 1/4 xícara de farinha multiuso (406g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1/3 xícara de manteiga sem sal (70g)
Cobertura Buttercream:
1/3 xícara de manteiga amolecida (70g)
1/3 xícara de açúcar de confeiteiro (50g)
Queijo cheddar ralado para coberturas
FRENCH:
Voici ce dont vous aurez besoin:
1 œuf large
1 tasse de lait chaud (250 ml)
1/4 tasse de sucre (50g)
1 cuillère à café de sel (5g)
3 et 1/4 tasse de farine tout usage (406g)
2 et 1/4 cuillère à café de levure instantanée (7g)
1/3 tasse de beurre non salé (70g)
Garniture de crème au beurre:
1/3 tasse de beurre ramolli (70g)
1/3 tasse de sucre glace (50g)
Fromage cheddar râpé pour garnitures
ITALIAN:
Ecco di cosa avrai bisogno:
1 uovo grande
1 tazza di latte caldo (250 ml)
1/4 tazza di zucchero (50 g)
1 cucchiaino di sale (5 g)
3 e 1/4 di tazza di farina per tutti gli usi (406 g)
2 e 1/4 cucchiaini di lievito istantaneo (7 g)
1/3 di tazza di burro non salato (70 g)
Topping alla crema di burro:
1/3 di tazza di burro ammorbidito (70 g)
1/3 di tazza di zucchero a velo (50 g)
Formaggio cheddar grattugiato per condimenti
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I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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How to make Apple Cream Cheese Brioche Tartlets
These adorable, mini Apple Cream Cheese Brioche Tartlets are ready to make a dessert your holiday events! Brian Hart Hoffman, from Bake From Scratch, shows us how to make these delicious, sharable Tartlets with a step-by-step video tutorial.
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How To Make BRIOCHE CHEESE BREAD
How To Make BRIOCHE CHEESE BREAD
INGREDIENTS-----
500gr flour
280 warm milk
20gr sugar
10gr yeast
50gr grated cheese
60gr melted butter
1 egg
1 tbsp salt
1 tbsp puppy seeds
1 tbsp sesame seeds
i hope you will give this recipe a try!
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