Baked Potato Cheese Balls Recipe
These Baked Potato Cheese Balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 20 balls
1 pound (450g) potatoes, boiled with their skin on and chilled
2 spring onions, chopped
1/2 tsp (2g) garlic powder
1/4 tsp chili flakes
Salt and freshly ground black pepper
2/3 cup (70g) cheddar cheese, cut in 1/2 inch (1cm) cubes
1 egg, beaten
flour
Bread crumbs mixture
1 cup (60g) panko bread crumbs
1/2 tsp (2g) smoked paprika
1 tbsp (15g) oil
1. Preheat oven to 400F (200C).
2. In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater.
3. Add green onion, garlic powder, chili flakes, salt and pepper. Stir to combine.
4. In another bowl combine panko bread crumbs with smoked paprika and oil, until oil is absorbed.
5. Dust your hands with flour, take about a spoon of potato mixture, flatten and add a cheese cube in the center. Wrap and form into a ball. Roll in flour, dip in egg and then roll in panko mixture, pressing if necessary to stick well. Repeat with the remaining potato mixture.
6. Place the ball into a parchment paper lined baking sheet.
7. Bake for 15-18 minutes until golden and crisp. Don’t over bake or the cheese will start to seep out.
8. Cool for a few minutes before serving.
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How to Make an Easy Cheese Ball | Cheese Recipe | Allrecipes.com
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Watch how to make a simple cheese ball starring cream cheese and Cheddar cheese with a delicious pecan topping that adds wonderful texture. Serve this party favorite with crackers.
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चीज बॉल रेसिपी - cafe style crispy cheese balls - CookingShooking Recipe
Dosto, cafe style me cheese balls banane ka process share kar raha hu, aap bhi try karna, ye method se sab balls perfect bante hai, aur taste me A1 rahenge! #CookingShooking #CheeseBalls
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English videos -
Aloo boiled and grated - 4 medium
Garlic - 2 cloves
Cheese cubes - 2
Namak - taste hisab se
Oregano seasoning - 1 tsp
Red chilli flakes - 1/2 tsp
Black pepper powder - 1/2 tsp
Pyaz - 2 tbsp
Red capsicum - 2 tbsp
Green capsicum - 2 tbsp
Frozen corn - 2 tbsp
Mozzarella cheese - 3/4 cup or 75g
For coating
Maida - 1/2 cup
Corn starch - 1/2 cup
Namak - taste hisab se
Water - to make slurry
Bread crumbs - from 6 slices
Oil - to deep fry
Kitchen Products
Measuring Cup & Spoon Set -
Chopper for Fine Cutting -
Mixer Grinder -
Power Blender for Smoothie, Shakes -
Hand Blender+Mixer+Chopper -
Gas Sandwich Griller -
Good NonStick Pan - (steel spoon safe)
Kitchen Weight Scale -
Instant Yeast - (keep in freezer)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Whipping Cream -
Oven For Baking - (28liter Good for 3-4 people)
Homemade Party Cheese Ball
This Homemade Party Cheese Ball doesn’t require any special equipment and takes only 20 minutes or less to make! It is an absolute must for every large gathering, and everyone will want this recipe! Two additional flavor variations are included for fans of both savory and sweet!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 16 ounces cream cheese, room temperature
• 2 tablespoons butter, room temperature
• 2 teaspoons dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¾ teaspoon salt
• ½ teaspoon black pepper
• ½ cup minced chives, divided
• ½ cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon, about 8 slices, divided
• Crackers for serving
✅Instructions
Bacon Ranch Cheeseball:
1️⃣ In a medium to large size bowl, mix together the cream cheese and butter until softened.
2️⃣ Add in dried dill, garlic powder, onion powder, salt, pepper, and half of the chives. Stir until well combined.
3️⃣ Fold in cheddar cheese and half of the crumbled bacon, and gently stir until all is evenly incorporated and well combined.
4️⃣ Lay a large piece of plastic wrap onto a clean surface and spoon cream cheese mixture onto it. Fold the plastic around it to form a ball.
5️⃣ On another clean sheet of plastic wrap, spread out the remaining chives and bacon crumbles. Unwrap the cheeseball and roll it into the bacon and chive mixture to top.
6️⃣ Wrap it back up in clean plastic wrap and refrigerate until ready to serve.
Flavor Variations:
Pina Colada Cheeseball:
16 ounces softened cream cheese
1 cup toasted macadamia nuts, roughly chopped (divided)
1 cup crushed pineapple, drained
1 cup toasted, sweetened coconut (divided)
In a medium to large size bowl, add 16 ounces of softened cream cheese, crushed pineapple, half the macadamia nuts, and half the coconut. Mix all together and form into a ball on plastic wrap. Unwrap and roll ball into remaining macadamia nuts and coconut. Refrigerate until ready to serve.
Cranberry Orange White Chocolate Cheeseball:
16 ounces softened cream cheese
1 cup chopped dried cranberries (divided)
1 orange, zested
1 tablespoon vanilla extract
2 tablespoons granulated sugar
1 cup white chocolate, roughly chopped or grated
In a medium to large size bowl, add 16 ounces of softened cream cheese, orange zest, sugar, vanilla extract, and 3/4 cup cranberries. Mix all together and form into a ball on plastic wrap. Unwrap and roll ball into white chocolate and remaining cranberries. Refrigerate until ready to serve.
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