Broccoli Chicken Rice n' Cheese Casserole
Recipe Ingredients Below:
A one dish meal will please every palette in the family from youngest to oldest. The best part is you get in the kitchen and out in a flash. Pair this recipe up with green peas and a roll or a salad, roll and glass of tea for some home cooked deliciousness. It's got everything you love and everything that's good for you: broccoli, chicken, rice and cheese. Oh, what cheesy goodness. This is a baked casserole deluxe.
Broccoli and Cheese Casserole
2 lb. Chicken Breast (or your preference)
1 ½ lb. (24 oz.) Chopped Broccoli
1 Can Cheddar Cheese Soup
1 Can Cream o’ Mushroom Soup
1 Can Cream o’ Chicken Soup
½ Cups Celery
½ Cups Chopped Spring Onions
2 tbsp. Butter (optional)
4 Cups Cooked Rice (2 cups uncooked)
Garlic, Lemon Pepper, Adobo Seasoning, Salt (to taste)
Paprika and Shredded Cheddar (for Topping)
A Little Oil for Frying Chicken
Bake in a pre-heated 350 degree oven for about 25 minutes.
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Cheesy Ground Beef & Rice Casserole ~Ninja Foodi Recipe
It doesn't get any easier then this recipe! All done in one pot, ready in 30 minutes, and absolutely delicious! We use pressure cook and air crisp to finish off crisping the topping and it's unbelievably easy! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Classic Cheesy Broccoli And Rice Casserole Recipe | Episode 264
Hey Friends!
Who doesn't LOVE an easy, delicious casserole, especially this classic Cheesy Broccoli and rice casserole.
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Mahatma Broccoli Cheese Rice
Cheesy, flavorful and quick – your new go-to side dish!
Tender garlic coated broccoli, Mahatma® Fluffy Rice™ and cheddar cheese combine to create this delicious dish, perfect as a side to one of your favorite meals!
Using ingredients easily found in your pantry, there’s no excuse not to whip up this quick and easy recipe for your next potluck meal with friends, a family get-together or on a night when you don’t fancy spending hours in the kitchen.
Try it today! You can find the full recipe here:
An often overlooked (and under loved) vegetable, roasting broccoli really lets this green vegetable shine, whilst the garlic and chili flakes give a little kick to the tender crispy florets.
Broccoli not your thing? Roasted cauliflower, carrots or Brussel sprouts can all be easily substituted into this dish.
Fluffy Rice
Learn how to perfectly cook Mahatma® Fluffy Rice™ by following our easy How to Cook Fluffy Rice video, for the best results every time you make this dish.
HOW TO COOK FLUFFY RICE
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More Broccoli Recipes
Looking for other delicious Mahatma® recipes, why not try out our Green Rice Salad with Chicken and Broccoli – ready in minutes, this quick meal uses hassle-free ingredients and is the perfect speedy dish for those days on the go.
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Or find yourself in the mood for a warming soup, this hearty Cheese and Broccoli soup is the ideal comfort food to curb the craving.
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FAMOUS Baked Mexican Chicken and Rice Poblano Casserole Recipe
Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start of the show. Pre-cooked chicken, rice, and a creamy poblano sauce topped with some cheese. So so so GOOD! This is one of my many original creations and I hope you all enjoy it as much as our family. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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I'm aware that this is not authentic Mexican food friends. This is my original recipe thank you for respecting my creativity and taste buds.
????If you love using poblanos, You'll love this chimichanga casserole recipe
Bake temp: 380 Degrees (F)
Bake time: 25 minutes
Broil on HIGH the last 3 minutes
Ingredients
1.5 pounds pre-cooked shredded chicken (I used 4 thighs)
5-7 poblano peppers + one poblano for topping
6 Yellow corn tortillas
2 1/2 cooked rice (I used Calrose)
2 1/2 cups heavy cream
3/4 cup water (to blend roasted chilis)
2 cups freshly shredded mozzarella (or Oaxaca- manchego)
1/2 cup cotija cheese or parmesan
1/2 finely chopped onion (use a grater : )
3 finely chopped garlic cloves
1/2 bunch of cilantro (50 stems :)
2 Tbs butter
1 1/2 Tbsp chicken bouillon (adjust to taste)
1/2 tsp black pepper
Tip
-The layering used in this recipe was done 2x (including the tortillas 6 total)
-If you have a plethora of poblanos you can always add more to this recipe : )
-Taste best with yellow corn tortillas
-If you have fresh chicken broth use 3/4 to blend with poblanos for best flavor
-Save 2 cups of creamy poblano sauce as mentioned in the video
-This recipe is great for later use and frozen
*If frozen Thaw out fully
*Cover with a foil
*Bake at 380 Degrees for 35 minutes
*remove foil and continue baking for an additional 10 to 15 minutes
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
These 4 simple chicken recipes include your favorite cream soups! These old-fashioned chicken recipes are sure to become family favorites.
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4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
#chickenrecipes #recipesusingcreamsoups #campbells #easycasseroles
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0:00 Simple Chicken Recipes
1:38 Chicken Roll-ups
4:44 Chicken & Stuffing
6:36 Chicken & Rice
10:14 Chicken Noodle
RECIPES:
CHICKEN ROLL-UPS
1 lb Cooked Shredded Chicken
1 can Crescent Rolls
1 Cup Shredded Cheddar Cheese
1 Can Cream of Chicken Soup
Shred cooked chicken and set aside. Separate the crescent rolls and add 1 TBL cheese to each roll. Top with about 2 TBL of chicken. Roll up each roll starting with the widest end and place in a greased 9x13 baking dish. In a bowl combine soup and 1/2 Cup of water and pour over the chicken rollups.
Optional: Top with any remaining cheese and season to desired taste with salt, pepper, garlic, paprika, and parsley.
Bake at 350F for 30 minutes.
CHICKEN & STUFFING
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9x13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake for 40 minutes
-Remove from oven and let stand 10 minutes before serving
CHICKEN & RICE
4 cups rotisserie chicken, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
½ tsp salt (or to taste)
¼ tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
1 cup cheddar cheese blend, shredded
1 to 1 ½ cups panko crumbs
4 to 6 tsp butter, melted
This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.
RECIPE LINK:
CHICKEN NOODLE CASSEROLE
2 cups uncooked egg noodles
2 cups cooked shredded chicken
1 10 oz. package frozen peas and carrots (or vegs of your choice)
1 cup milk
1 10 oz. can cream of chicken soup
1 10 oz. can cream of mushroom soup (any style of 2 cream soups will do)
1/2 cup mayo
1 tsp salt
1 tsp pepper
1/2 teaspoon garlic powder
1 1/2 cup cheddar cheese
parsley flakes (optional)
Instructions
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
Boil egg noodles according to package directions. Drain
In a large bowl combine all the other remaining ingredients (reserve 1/2 C cheese and the parsley for the top)
Add cooked noodles to mixture. Stir to combine everything. Pour into prepared baking dish. Top with 1 cup Cheddar Cheese and parsley flakes.
Bake 30 minutes or until heated through. Remove from the oven and let stand 5 minutes before serving.
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For everything there is a season, A time for every activity under heaven.