How To make Cheese, Bacon and Bread Bake
1 1/2 c A-P Flour
1 1/2 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Dried Dillweed
1/2 ts Finely Shredded Lemon Peel
8 oz Carton dairy sour cream
8 Slices bacon
5 1/2 c Ricotta Cheese
1/2 c Shredded Swiss Cheese
3 tb Milk
2 ts Dijon-style Mustard
1 Green Onion, Finely Chopped
1 tb Snipped Parsley
In medium bowl combine flour, baking powder, baking soda, dillweed and peel. Stir in sour cream. On a floured surface knead dough till smooth. Cover; set aside. In a 10" oven-safe skillet cook bacon till crisp. Drain and crumble. Set aside. Cook skillet; wipe with paper towels. Press dough onto the bottom and 1/2" up the side of skillet; sprinkle with all but 2 T crumbled bacon. Combine cheeses, milk, mustard, onion and parsley; spread into skillet. Bake in a 400~ oven 25 minutes or till golden. Cool slightly. Cut into wedges; sprinkle with reserved bacon. -----
How To make Cheese, Bacon and Bread Bake's Videos
Cheesy Bacon Monkey Bread
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Here is what you'll need!
Cheesy Bacon Monkey Bread
Servings: 18-20
INGREDIENTS
Monkey Bread
7 strips bacon
2 cups cheddar cheese, shredded
2 cups mozzarella, shredded
3 10.2-ounce cans flaky biscuits
1¼ cup butter, melted
2 cloves of garlic, crushed
2 teaspoons dried Italian herbs
Minced parsley (optional)
PREPARATION
1. Preheat oven to 350°F/180°C.
2. Crisp bacon over medium heat. Allow it to cool, then crumble.
3. Generously grease a large bundt pan with cooking spray.
4. In a bowl, mix both kinds of cheese.
5. Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon.
6. Gather the edges and pinch the biscuit into a ball.
7. In a small bowl, mix melted butter, Italian herbs, and garlic.
8. Drop the biscuit pieces in the butter mixture and place in the bundt pan.
9. Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
10. Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
11. Sprinkle with parsley.
12. Pull apart to serve and enjoy!
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Cheese & Bacon Cob Loaf [Ready in 20 mins!]
Get the party started with this epic Cheese and Bacon Cob Loaf. Ready in 20 minutes, this warm dip is perfect for gatherings - just don’t expect leftovers! Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
The cheese! The bacon! Okay seriously though, this cob loaf is creamy, cheesy goodness at it’s best. It gives us cheese fondue and pizza vibes, making it a very popular crowd pleaser.
This cob loaf is easy and adaptable, so you can stick to the recipe or do any of the variation ideas that suit. Make a double batch if you need it, as we can guarantee there’ll be nothing left at the end.
???? Ingredients:
1 cob loaf
250 g cream cheese 8.8oz
250 g sour cream 8.8oz
200 g bacon 7oz, chopped
1 1/2 cups pizza cheese grated (mozzarella, cheddar & parmesan), sub tasty cheese, reserve 1 handful
1 onion chopped
1 tbsp French onion soup mix sub spring vegetable soup mix
Optional: 100 g brie cheese half a wheel / 3.5oz, sub camembert
???????? Recipe Steps:
00:00 - How to Make Cheese & Bacon Cob Loaf
00:04 - Prepare the cob loaf
00:49 - Make the cheese and bacon dip
01:43 - Pour dip into cob loaf and bake before serving
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Bacon and Egg Breakfast Casserole
This Bacon and Egg Breakfast Casserole is absolutely scrumptious! Loaded with potatoes, cheese, eggs, and yes - BACON!
RECIPE: chewoutloud.com
Cheese and Bacon Strata Cake (Breakfast Casserole!)
A Breakfast Casserole - in cake form! All the morning essentials present - bacon, eggs, milk, bread and cheese - it's a breakfast strata that tastes like a cross between quiche, omelette and a breakfast casserole.
Make it now or leave it overnight, then just pop it in the oven the next day!
PRINT RECIPE:
Cheesy Bacon Sandwich Recipe
Cheesy Bacon Sandwich Recipe
How To Make Easy Cheesy Bacon Sandwich Recipe at Home. This Recipe is Made Fried Bacon, Buttered Bread Loaf added with Cheddar Cheese. Best Serve During Breakfast or Merienda.
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Ingredients:
144 grams Bacon
10 Slices Cheddar Cheese
8-10 Slices Bread Loaf
50 grams Butter
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Bacon, Egg & Cheddar Cheese Breakfast Casserole
We love this hearty & delicious casserole! Great for breakfast, brunch and potlucks. Feeds a crowd and is super simple to prepare. #eggs #eggcasserole #breakfastrecipes
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