How To make Cheeco Lodge(Florida Keys) White Gazpacho

1 red pepper
1 green pepper
1 yellow pepper
2 English cucumbers
6 Roma tomatoes
4 C. buttermilk
2 C. sour cream
Juice of 4 limes Salt and pepper to taste Croutons
Fine dice peppers, cucumbers and tomatoes. Reserve a little tomato and cucumber for garnish. Mix buttermilk, sour cream, and lime juice. Add vegetables to buttermilk mixture. Season with salt and pepper. Serve with a garnish of chopped cucumber, tomato and 8 pita croutons around edge of soup bowl. *Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate, brush with olive oil. Toast in oven till crisp.