Apple pie with cheese
Derek and Dale Van Otten, aka the Buko Boys try some cheese on apple pie. Sounds weird, but this isn’t new. We explain the history.
“An apple pie without the cheese is like a kiss without the squeeze”.
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Derek is the host of “The DVO Show” on YouTube, Apple or Google podcast, Spotify, Stitcher, TuneIn, iHeartRadio, Amazon Alexa.
Follow him on Instagram, Facebook, Twitter @dvanotten
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Photo from The Hackers Paradise
POTATO CHEESE PIE - Mozzarella Cheddar
Hello everyone, today's recipe is potato cheese pie using mozzarella in the filling and cheddar on top. Very delicious! The ingredients list couldn't include more language because the description box has limited space. Thanks!
#Potato #Cheese #Pie
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Potato Cheese Pie
250g (2 cups) of all-purpose flour
1 tsp of instant dry yeast
1 tbsp of sugar
1 large egg, beaten.
3 tbsp of butter, melted.
125ml (1/2 cup) of warm milk
1 tsp of salt
The fillings:
2 large potatoes, boiled, peeled, roughly mashed.
1 stalk of spring onion or leek, chopped.
1/2 cup of shredded mozzarella or other cheese(s).
Seasonings (salt, pepper, chili flakes, garlic, etc) to taste.
1 tsp of olive oil, spread on the dough.
1/2 cup of shredded cheese (I used Cheddar) for topping.
Indonesian
Pie Keju Kentang
250 g (2 cangkir) tepung serbaguna
1 sdt ragi kering instan
1 sdm gula
1 telur besar, kocok.
3 sdm mentega, leleh.
125ml (1/2 cangkir) susu hangat
1 sdt garam
Isi:
2 kentang besar, rebus, kupas, tumbuk kasar.
1 tangkai daun bawang atau daun bawang, dicincang.
1/2 cangkir mozzarella parut atau keju lainnya.
Bumbu (garam, merica, serpih cabai, bawang putih, dll) secukupnya.
1 sdt minyak zaitun, oleskan di atas adonan.
1/2 cangkir keju parut (saya menggunakan Cheddar) untuk topping.
German
Kartoffel-Käse-Torte
250 g (2 Tassen) Allzweckmehl
1 TL Trockenhefe
1 EL Zucker
1 großes Ei, geschlagen.
3 EL Butter, geschmolzen.
125 ml (1/2 Tasse) warme Milch
1 TL Salz
Die Füllungen:
2 große Kartoffeln, gekocht, geschält, grob püriert.
1 Stiel Frühlingszwiebel oder Lauch, gehackt.
1/2 Tasse zerkleinerter Mozzarella oder anderer Käse.
Gewürze (Salz, Pfeffer, Chiliflocken, Knoblauch usw.) nach Belieben.
1 TL Olivenöl auf dem Teig verteilen.
1/2 Tasse geriebener Käse (ich habe Cheddar verwendet) zum Garnieren.
Greek
Πατάτα τυρί πίτα
250 γραμμάρια (2 φλιτζάνια) αλεύρου για όλες τις χρήσεις
1 κουταλιά της σούπας στιγμιαία ξηρή μαγιά
1 κουταλιά της σούπας ζάχαρη
1 μεγάλο αυγό, ξυλοκοπήθηκε.
3 κουταλιές βούτυρο, λιωμένο.
125 ml (1/2 φλιτζάνι) ζεστό γάλα
1 κουταλάκι αλάτι
Τα γεμιστικά:
2 μεγάλες πατάτες, βραστές, αποφλοιωμένες, χοντροκομμένες.
1 μίσχο κρεμμυδιού ή πράσα, ψιλοκομμένο.
1/2 φλιτζάνι τεμαχισμένα μοτσαρέλα ή άλλα τυριά.
Αρτύματα (αλάτι, πιπέρι, νιφάδες τσίλι, σκόρδο κλπ.) Για γεύση.
1 κουταλιά της σούπας ελαιόλαδο, απλώνεται στη ζύμη.
1/2 φλιτζάνι τεμαχισμένο τυρί (χρησιμοποίησα Cheddar) για την επικάλυψη.
Arabic
فطيرة جبنة البطاطس
250 جرام (2 كوب) من الدقيق متعدد الأغراض
1 ملعقة صغيرة من الخميرة الجافة الفورية
1 ملعقة كبيرة من السكر
1 بيضة كبيرة ، للضرب.
3 ملاعق كبيرة من الزبدة المذابة.
125 مل (1/2 كوب) من الحليب الدافئ
1 ملعقة صغيرة من الملح
الحشوات:
2 بطاطس كبيرة ، مسلوقة ، مقشرة ، مهروسة تقريبًا.
1 ساق من البصل الأخضر أو الكراث المفروم.
نصف كوب من الموزاريلا المقطعة أو غيرها من الجبن.
التوابل (الملح ، الفلفل ، رقائق الفلفل الحار ، الثوم ، إلخ) حسب الرغبة.
1 ملعقة صغيرة من زيت الزيتون ، تنتشر على العجينة.
1/2 كوب من الجبن المبشور (كنت شيدر) لتتصد
Russian
Картофельный пирог с сыром
250 г (2 чашки) муки общего назначения
1 чайная ложка сухих дрожжей быстрого приготовления
1 столовая ложка сахара
1 большое яйцо, взбитое.
3 столовые ложки сливочного масла, растопленного.
125 мл (1/2 чашки) теплого молока
1 чайная ложка соли
Начинки:
2 больших картофеля, вареные, очищенные, примерно пюре.
1 стебель зеленого лука или лука-порея, нарезанный.
1/2 чашки измельченной моцареллы или другого сыра.
Приправы (соль, перец, хлопья чили, чеснок и т. Д.) По вкусу.
1 чайная ложка оливкового масла, намазать на тесто.
1/2 стакана тертого сыра (я использовал чеддер) для начинки.
Portuguese
Torta de queijo de batata
250g (2 xícaras) de farinha de trigo
1 colher de chá de fermento seco instantâneo
1 colher de sopa de açúcar
1 ovo grande, batido.
3 colheres de sopa de manteiga derretida.
125 ml (1/2 xícara) de leite morno
1 colher de chá de sal
Os recheios:
2 batatas grandes, cozidas, descascadas, amassadas.
1 talo de cebolinha ou alho-poró picado.
1/2 xícara de mussarela ralada ou outro (s) queijo (s).
Temperos (sal, pimenta, flocos de pimenta, alho, etc) a gosto.
1 colher de chá de azeite, espalhe sobre a massa.
1/2 xícara de queijo ralado (usei Cheddar) para cobertura
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Music: Arms of Heaven - Aakash Gandhi - YouTube Audio Library
Baking Recipe:
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CHEESE PIE | Quiche | Step by Step Recipe
This post is sponsored by Cabot, which is a cooperative owned by farm families throughout New England and New York and 100% of profits go back to the farmers!
CHEESE PIE RECIPE
1 ¼ cup flour
¼ cup butter, cold
¼ cup vegetable shortening
3 tbsp ice cold water
1 ½ cup evaporated milk
4 eggs
2 tbsp flour
1 ½ cup sharp cheddar cheese
½ cup pepper jack cheese
2 scallion finely chopped
½ tsp black pepper
½ tsp garlic powder
1 tsp salt
½ tsp hot pepper, finely chopped
To make Pastry: Place flour in a bowl. Using a fork or pastry cutter, cut butter and shortening
into flour until the mixture resembles coarse cornmeal. Add 3 tbsp of water and mix until well
combined. Wrap in cling wrap and refrigerate for at least 30 minutes before using.
Preheat oven to 350. In a bowl, mix flour with egg, mix until well combined and smooth.
Whisk in milk, then add all other ingredients and stir. Set aside.
On a lightly floured surface, roll pastry to 1/8 inch thickness, in other words, pretty thin. I used
bowl about 6 inches in diameter to cut out the circles. Line muffin pan with pastry, lightly
press. If the pastry becomes too soft, making it difficult to roll, place it back in the refrigerator
for a few minutes to chill.
Bake crust for 5 minutes, and then remove from oven and spoon filling into the crust. Return to
oven and bake for an additional 15-20 minutes. The tops should puff up when they are done.
Remove from oven and allow to cool before removing from the pan.
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Cheddar Broccoli Chicken Pot Pie Recipe
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Just before Thanksgiving I had done a Turkey Pot Pie and the feed back was very positive. So I decided to do a Chicken Pot Pie, but I am not going to just make a run of the mill chicken pot pie. I am making a Cheddar Broccoli Chicken Pot Pie. I mean come on who doesn't love a great cheddar broccoli soup right? There is a reason for that too, it is so freaking good lol. The only thing you will have to worry about with this one is having enough for everyone. No lie when I made this my wife ate half the pie all on her own lol. I know you guys are totally giving this one a try, and when you do make sure to take a pic and post it to my Facebook page!
Total Time: 1 Hour
Makes: 6 Servings (unless my wife is over lol j/k)
1 Pckg. Refrigerated Pie Crust
3 Cups Chicken Breast, Cooked & Shredded
2-1/2 Cups Cheddar Cheese, Shredded
2 Cups Broccoli Florets
2 Tbsp. Butter
4-5 Green Onions, Diced
1 Cup Milk
4 oz. Cream Cheese
2 Tbsp. Flour
1/4 tsp. Ground Mustard
1 Egg, Beaten
Salt
Pepper
Need complete step by step instructions, you can check them out here -
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Southern Cheddar Apple Pie Recipe || KIN EATS
Hungry for more? Get everything you need for this recipe at
Savor tasty KIN EATS videos & recipes here: Find the full Cheddar Apple Pies recipe by clicking on Show more below.
This warm, cozy, comforting recipe is a whimsical take on all American apple pie. Why not skip some steps and bake it right IN the apple!? Plus, this one has some yummy southern flare with the addition of sharp cheddar cheese. It's one part baked apple...one part apple pie...all parts delicious! Give it a try and tell us what you think.
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Individual Apple Pies Baked in an Apple Cup
Serves 4
6 Granny Smith apples
¼ c sugar
¼ c brown sugar
1 tbsp AP flour
1 tsp ground cinnamon
Pinch of salt
Pinch of black pepper
Zest of 1 lemon
1 pie crust
½ cup cheddar cheese, shredded
1 egg, beaten with a touch of water for egg wash
½ cup sweet white wine
Preparation:
Preheat the oven to 375 degrees.
Peel, core and slice 2 of the apples into very thin pieces and set aside in a bowl. With the remaining 4 apples, slice off the tops, flip over and slice the bottoms off just to make the apples stand up, but not cutting all the way into the core. Using a pairing knife and a spoon, hollow out the apples, leaving an inch on the bottom as the base. Remove the core from the inside flesh, slice it into thin pieces and add to the bowl with the other sliced apples. Don't worry if the pieces are misshaped, as they will cook down in the oven.
To the bowl of sliced apples, add the sugars, flour, salt, black pepper and lemon zest. Mix well and fill the hollowed apples with this mixture. Top each apple with some cheese.
Roll out the pie crust and cut 4 even pieces to top the apples, creating whatever pattern on top of the apple you would like. Make a few incisions on top of the crust to form a vent. Brush each pie with the egg wash.
Place the apples in a baking dish and pour just enough wine in to cover the bottom of the dish. Cover the dish with foil, making sure to not touch the tops of the apples and bake for 25 minutes. Remove the foil and continue baking for another 15 minutes or until the crust is golden brown and the apples are soft.
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