ZUCCHINI LASAGNA | the best zucchini lasagna recipe
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family.
Zucchini lasagna is tasty gluten-free, low carb and keto recipe. It's packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Albeit a little lighter and healthier (which is a definite win).
In the video I show a couple ways to cut zucchini into lasagna noodles as well how to get the water out of zucchini lasagna. Don't want a watery zucchini lasagna? I've got you covered! But make sure to check out more tips on the full blog post recipe below. Enjoy!
Zucchini Lasagna Recipe:
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Vegetable Lasagna Recipe By Food Fusion
Try this Vegetable Lasagna recipe today and enjoy your meal with friends and family. #HappyCookingToYou
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Vegetable lasagna
Serves 6-8
Recipe in English:
Ingredients:
Red Sauce:
-Oil 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Pyaz (Onion) chopped 2-3 tbs
-Tamatar (Tomatoes) grinded 5 medium
-Dried parsley ½ tsp
-Laung powder (Clove powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Dried basil leaves ½ tsp
-Cheeni (Sugar) 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
Ricotta Cheese Layer:
-Anday (Eggs) 2
-Kali mirch powder (Black pepper powder) ¼ tsp
-Dried oregano ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Ricotta cheese 1 & ½ Cups
-Cheddar cheese grated 1 Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Cooking oil 2 tbs
-Makhan (Butter) 1 tsp
-Lehsan (Garlic) crushed ½ tbs
-Pyaz (Onion) chopped 1 Cup
-Gajar (Carrot) cubes 1 Cup
-Mushrooms sliced 1 Cup
-Tomato puree 2 tbs
-Dried parsley 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed 1 tbs
-Dried oregano 1 tsp
-Corns kernel boiled 1 Cup
-Colored bell pepper cubes 1 Cup
-Bund gobhi (Cabbage) shredded 2 Cups
Assembling:
-Makhan (Butter) for greasing
-Prepared red sauce
-Lasagna sheets 1 packet (Boiled as per pack’s instruction)
-Prepared ricotta cheese layer
-Cooked vegetables
-Cheddar cheese grated
-Lasagna sheets 1 packet (Boiled as per pack’s instruction)
-Dried parsley
Directions:
For Red Sauce:
-In pot,add oil,garlic and mix well.
-Add onion and fry until translucent.
-Add grinded tomatoes,mix well and bring it to boil.
-Add dried parsley,clove powder,salt,dried basil leaves,sugar,black pepper powder,mix well and cook on low flame for 10 minutes and keep stirring in between & set aside.
For Ricotta Cheese Sauce:
-In bowl,add eggs,black pepper powder,dried oregano,salt and whisk well.
-Add ricotta cheese,cheddar cheese and mix until well combined.
-Add fresh coriander,mix well & set aside.
-In pot,add cooking oil,butter,garlic and mix well.
-Add onion and mix well.
-Add carrots,mix well and fry for 3-4 minutes.
-Add mushrooms and fry for 2 minutes.
-Add tomato puree,dried parsley,salt,red chili crushed,dried oregano and mix well.
-Add corns kernel,colored bell peppers,cabbage,mix well and cook for 2 minutes & set aside.
Assembling:
-Grease baking dish with butter,add and spread prepared red sauce.
-Place lasagna sheets,add prepared ricotta cheese layer and spread evenly.
-Add cooked vegetables,cheddar cheese,prepared red sauce and spread it.
-Add lasagna sheets,prepared ricotta cheese layer and spread it.
-Add cooked vegetables,cheddar cheese,prepared red sauce,lasagna sheets,prepared ricotta cheese layer,cheddar cheese and sprinkle dried parsley.
-Cover with aluminum foil and bake in preheated oven at 170 C for 15 minutes and uncovered for 10 minutes more.
Recipe in Urdu:
Directions:
For Red Sauce:
-Pot mein oil or lehsan dal ker ache tarhan mix karein.
-Pyaz shamil karein aur translucent hunay tak fry ker lein.
-Grinded tamatar dal ker ache tarha mix karein aur ubal anay dein.
-Dried parsley,laung powder,namak,dried basil leaves,cheeni aur kali mirch powder dal ker ache tarha mix karein aur halki ancch per 10 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein & side per rakh dein.
For Ricotta Cheese Sauce:
-Bowl mein anday,kali mirch powder,dried oregano aur namak dal ker ache tarhan whisk ker lein.
-Ricotta cheese, cheddar cheese dal dein aur combine hunay tak ache tarhan mix ker lein.
-Hara dhania dal ker ache tarha mix kareina & side pe rakh dein.
-Pot mein cooking oil,makhan aur lehsan dal ker ache tarhan mix karein.
-Pyaz dal ker ache tarhan mix ker lein.
-Gajar dal ker ache tarhan mix karein aur 3-4 minutes kliya fry ker lein.
-Mushroom shamil karein aur 2 minutes kliya fry ker lein.
-Tomato puree,dried parsley,namak,lal mirhc crushed aur dried oregano dal ker ache tarhan mix ker lein.
-Corns kernel,colored bell peppers or bund gobhi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein & side per rakh dein.
Assembling:
-Baking dish ko makhan sa grease karein aur tayyar red sauce dal ker pheela lein.
-Lasagna sheets rakh dein aur tayyar ricotta cheese layer dal ker pheela lein.
-Tayyar vegetables,cheddar cheese aur tayyar red sauce dal ker pheela lein.
-Lasagna sheets aur tayyar ricotta cheese layer dal ker phela lein.
-Cooked vegetables,cheddar cheese,tayyar red sauce dal ker lasagna sheets rakh dein aur tayyar ricotta cheese layer,cheddar cheese dal ker dried parsley sprinkle ker lein.
-Aluminum foil sa cover karein aur preheated oven mein 170 C per 15 minutes aur uncovered mazeed 10 minutes kliya bake ker lein.
Vegetable Lasagna Recipe | Tasty Veggie Lasagna Recipe
Hi Foodies! The better way to start the new year is to cook and eat more veggies! Here's my first recipe of the year, Vegetable Lasagna! The end result is a super flavorful, nutrient-dense, veggie-packed lasagna. This lasagna might not be the quickest weeknight option around, but it is a reasonably simple recipe that will absolutely satisfy your comfort food cravings.
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Vegetarian Lasagna Recipe - Easy Italian at Home - Recipes by Warren Nash
If you’re looking for vegetarian recipes that are bursting with flavour then you must try my Italian vegetarian lasagna recipe. It’s made with vegetables like eggplant, zucchini and more.
Learning how to make vegetarian lasagna is easy. In this video I show you how to layer the pasta and white sauce, roast the vegetables and make the tomato sauce.
Get the directions for my vegetarian lasagna recipe on my website:
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Ingredients (Serves 4 | Prep time: 25m Cooking time: 45m | 404 calories & 14g fat p/serving):
- 1 Eggplant (aubergine)
- 1 Zucchini (courgette)
- 1 Pepper
- 1 Head of Broccoli
- Olive Oil (to fry/bake)
- 1 Onion
- 2 Garlic Cloves
- 1 Tin Chopped Tomatoes
- 1 tbsp Oregano
- 1 tbsp Tomato Puree
- 10-15 Pasta Sheets
- White Sauce (made from 300ml of milk)
- 50g Grated Cheddar Cheese
Recipe share - ????????????????VEGETABLE LASAGNA ????????????????
Hi everyone, welcome back to my channel, thanks for stopping by, set out below are the ingredients and directions for how to cook this delicious dinner! Please note, I halved the amounts so as to make a smaller batch.
If you have any comments please do not hesitate to ask, or if you have any general comments also please feel free to add. See you all soon ????????????
INGRIDENTS
2 Tablespoons extra virgin olive oil
2 (400g) brown onions, chopped or grated
4 cloves of garlic, crushed
2 medium (240g) carrots, grated ????
2 Medium (600g) eggplants, peeled, cut into 1cm cubes????????
2 medium (240) zucchini, cut into 1cm cubes????
3 x 400g cans chopped tomatoes????????????
1 tablespoon sugar
1 tablespoon salt
80g butter
1/2 cup (50g) plain four
4 cups (1litre) milk
3 cups (360g) grated cheddar cheese NOTE: I DID NOT INCLUDE
1 packet Lasagna sheets (I used the no pre boil kind)
1 cup (100g) grated mozzarella
1 cup (80g) finely grated parmesan cheese
NOTE:
SPICES I ADDED:
Really good piece of Italian herbs
A good pinch of chilli powder
A good pinch of garlic powder
A scattering of chicken seasoning powder
Check seasoning and adjust to your liking, also add the herbs you like.
Note: 1 - I Did not add the Cheddar cheese, as I see it as superfluous,
Note: 2 - i used only 1/2 of the above amounts so as to make a smaller batch
Note: 3 - I also used 3/4 can of water and added it to the vegetable mixture as it was cooking, so the sauce was more runny, you can omit this step if you choose, however if the vegetables are void of sauce, I would add water a little at a time till you are happy with consistency.
DIRECTIONS:
1. Heat the oil in a large frying pan over medium-high heat. Cook onion and garlic until translucent (4-5 minutes) Add carrot, eggplant and zucchini, mix together. Add the undrained tomatoes, sugar & salt.
Reduce heat, simmer uncovered over a low heat for about 40 minutes or until sauce is thickened and eggplant and zucchini are soft. Add a little water if it is drying out too much before the flavours are rich. The sauce should be fairly thick and not too too runny.
2. Meanwhile, preheat the oven to 200 degrees celsius, (180C fan forced) Oil a baking oven proof dish.
3. Melt butter in a medium saucepan over medium heat. Add flour, cook, stirring for 1 minute. Gradually add milk. Cook stirring, until mixture boils and thickens. Remove from heat (add 2 & 1/2 cups of cheddar cheese ) season and taste.
4. Spread out some sauce at base of dish, add lasagna sheets, top with vegetable mixture and then add a little parmesan and grated mozzarella and some béchamel sauce over the mixture then commence a new layer and so forth until final layer add remaining béchamel sauce and a small amount of grated parmesan and mozzarella.
5. Bake for about 40 minutes or until top is golden and past is soft.
Buon appetite !!!
Meatless MICROWAVE VEGETABLE LASAGNA | Recipes.net
For a fast and convenient way of preparing pasta, try out this no-bake microwave vegetable lasagna! Instead of meat, it is filled with sauteed carrots and zucchini for those who are on a meat-free diet. Prepare it in less than 30 minutes.
???? Check the full recipe on how to make Microwave Vegetable Lasagna here:
Ingredients:
½ cup marinara sauce
¼ cup ricotta cheese, drained
1 cup carrots, shredded
1 cup zucchini, shredded
4 lasagna pasta sheets, cooked & cooled
1 garlic clove, minced
2 tbsp olive oil
2 oz cheddar cheese, grated
Salt & ground black pepper to taste
To Serve:
¼ tsp parsley chopped
1 tsp parmesan cheese, grated or powdered
⬇️ How to make Microwave Vegetable Lasagna ⬇️
0:10 Heat up oil in a skillet over medium heat. Add carrots and zucchini.
0:17 Saute until vegetables start to turn golden and water has been evaporated for roughly 8 to 10 minutes.
0:37 Add the garlic once your vegetables have stopped sweating and continue sauteing.
0:44 Adjust seasoning to taste with salt and pepper. Set aside.
0:53 In a microwave-safe container spread roughly 1 tbsp marinara sauce at the bottom, then place 1 lasagna sheet on top.
0:58 Add roughly 2 tbsps sauteed vegetables, followed by roughly 2 tbsps cheese. Repeat until you have roughly 4 layers total of pasta, sauteed vegetables, and cheese.
1:39 Heat in the microwave on a medium-high setting for 3½ - 4 minutes or until fully cooked, depending on the capabilities of the microwave being used.
1:46 Garnish with parsley and parmesan cheese and serve.
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