How To make Cheddar Pinwheels
2 c Unbleached Flour; Sifted 1/4 c Butter
1/2 ts Salt 2/3 c Milk
1 tb Baking Powder 1 c Cheddar; Extra
Sharp, Grated Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter. Add the milk and stir together quickly but thoroughly. Turn out on a floured board and knead for 30 seconds then roll out to a 1/8-inch thickness. Spread with the grated cheese and roll up tightly like cinnamon rolls. Cut into 3/4-inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned. -----
How To make Cheddar Pinwheels's Videos
Puff Pastry Bacon Pinwheels with Cheddar Cheese
Easy and fast Puff Pastry Bacon Pinwheels with Cheddar Cheese. Perfect for parties and family gatherings. Only 5 ingredient and ready in 25 minutes.
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INGREDIENTS:
1 Ready Rolled Rectangle Puff Pastry Sheet (10oz/275g)
4 tbsp Ketchup
7 oz Thin Bacon Slices (200g)
Thai Sweet Chili Sauce , a drizzle -
1 cup Cheddar Cheese , grated -
METHOD:
First preheat the oven to 400°F/200°C.
Meanwhile unfold puff pastry sheet & spread ketchup over it. Arrange bacon slices so they cover the whole pastry sheet.
Sprinkle cheese over and drizzle with sweet chili sauce.
Take the longer edge of the pastry and roll it (like a Swiss roll). Slice them into 1½ cm (0.5inch).
Transfer them onto a baking tray lined with baking paper and bake for 20 minutes or until nice golden brown and the pastry has puffed (it will look crispy, brown and layered).
Preparation: 5 minutes
Cooking Time: 20 minutes
Makes: 16 Pinwheels
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Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS
1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 tsp. poppy seeds
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Pizza Pinwheels Recipe
Who doesn’t love pizza especially if made in bite size shapes. Homemade buttery dough filled with pizza toppings, rolled into small treats and served hot is simply hard to resist. These pizza pinwheels make a great appetizer for any family gathering or party.
To print the recipe check the full recipe on my blog:
Pizza sauce recipe:
Ingredients
Makes about 32 pinwheels
Dough
3 cups (375g) all-purpose flour
7 oz (200g) butter, chilled, cut in small cubes
2 eggs, beaten
1/4 cup (55 ml) milk
10g fresh yeast (1 tsp active dry yeast)
1/4 tsp (1g) salt
Filling
Tomato Pizza Sauce
1 cup (100g) Mozzarella cheese, grated
1/2 cup (50g) Parmesan cheese
3 oz (80g) Pepperoni slices
For brushing
1 small egg, beaten
Garnish
fresh basil leaves
1. Dissolve the fresh yeast in the milk. In a large bowl whisk flour and salt. Add butter and using a fork or a pastry cutter cut the butter until the pieces are no bigger than peas.
2. Add dissolved yeast and eggs over the flour mixture. Knead until all flour is incorporated.
3. Cover with plastic and refrigerate for about 1-2 hours to let the yeast develop.
4. Meanwhile prepare the tomato pizza sauce. Recipe here:
5. Preheat oven to 350F (180C).
6. On a floured surface divide dough into two pieces. Roll each piece into a 15x10 inch (40x25cm) rectangular.
7. Spread tomato pizza sauce, half of Mozzarella Cheese, Parmesan cheese and pepperoni slices on each piece of dough.
8. Roll the dough and cut 1 inch (2.5 cm) slices.
9. Place the rolls on parchment paper lined baking sheets. Brush with beaten egg.
10. Bake for 20 minutes until lightly golden brown.
11. Serve with tomato pizza sauce and fresh basil leaves.
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Cranberry Cream Cheese Pinwheels | Holiday Appetizers
In this video I’ll show you how I make my cranberry cream cheese pinwheels. A fast and easy appetizer perfect for a crowd! Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe:
Recipe
4 Tortillas
8 ounces cream cheese
1 cup dried cranberries
2 spring onions
1. Spread cream cheese evenly on each tortilla.
2. Sprinkle an even layer of chopped spring onion and dried cranberries on each tortilla.
3. Roll up and refrigerate for an hour.
4. Cut into ½ inch slices and serve.
#pinwheels #cranberrycreamcheesepinwheels #samandfengcooking #homecooking #cooking #creamcheesepinwheels
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BROCCOLI, CHEESE & SPINACH PINWHEELS - BLW | THE BEAUMONTS
► BROCCOLI, CHEESE & SPINACH PINWHEELS - BLW | THE BEAUMONTS
A little video on how to make BLW pinwheels, a little example of one that I make Jaiden, theyre perfect to take out and about with you to!
Cream Cheese Italian Pinwheels
CREAM CHEESE ITALIAN PINWHEELS – A PINWHEEL APPETIZER FILLED WITH CREAM CHEESE, HAM, SALAMI, BANANA PEPPER RINGS, SHREDDED LETTUCE, AND ITALIAN DRESSING.
Full Printable Recipe: