Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen. ASMR
Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen ASMR
Das Geheimnis liegt im Rezept! Unglaublich lecker, das kann ich jeden Tag essen. Leckeres einfaches Rezept! Sehr einfach zu kochen! Probieren Sie dieses einfache Rezept aus und lassen Sie mich in den Kommentaren wissen, wie Ihnen dieses Rezept gefällt. Kochen Sie mit Freude! Kochen Sie mit Liebe! Allen einen schönen Tag!
▶ Kochrezept und Zutaten:
~ 2 Kartoffeln (~ 300 g)
mit Wasser spülen
2 Hähnchenbrust (~ 300 g)
Hallo! Heute bereiten wir ein sehr einfaches und unglaublich leckeres Abendessen zu!
Lass das Wasser ab
1 Ei
Salz, Pfeffer
1 Esslöffel Mehl
alles zu mischen
Bitte Kanal abonnieren, kommentieren und liken! Dadurch kann sich der Kanal besser entwickeln. Vielen Dank!
alles nochmal mischen
in Pflanzenöl bei mittlerer / niedriger Hitze braten
unter dem Deckel ~ 15 Minuten braten
80-100 g Mozzarella
wenden und weitere ~10 Minuten braten
2 Scheiben Cheddar-Käse
junger Kohl
1 Karotte
2 Gurken
Bund Petersilie
Salz, Pfeffer
1 Esslöffel Joghurt und Mayonnaise
gut mischen
Dies ist ein sehr zarter und saftiger Auflauf mit Kartoffeln, Hähnchen und Käse!
Mmm... wie lecker!
Vielen Dank für das Ansehen, Kommentieren und Liken meiner Videos!
▶▶ Freunde, wenn Sie die Rezepte unserer leckere Küche mögen, dann:
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#rezept
#leckere_Küche
And I want it, Rare
And They Call It Bobby Love,
Season 3 Episode 2
Slow Cooker Taco Meatloaf Stuffed Peppers
RECIPE:
INGREDIENTS:
The sauce for under the peppers:
1½ cup salsa
For the peppers
1 lb. ground beef
4-5 bell peppers any colors (4 large or 5 medium sized)
½ cup diced white onion
1 large egg
¼ cup sour cream
¼ cup salsa
1.25 oz. taco seasoning mix (1 packet)
15 saltine crackers crushed
½ cup minute rice not cooked
1 cup shredded cheddar cheese add this on top at the end
Slow Cooker Size:
6- quart or larger
INSTRUCTIONS:
Add the 1½ cups salsa to the slow cooker.
Cut the tops off the peppers remove and discard the seeds. Don't throw away the tops, chop up the top of the pepper and add to the meat loaf filling. In a medium sized bowl add the meat, diced tops from the bell peppers, onion, egg, sour cream, salsa, taco seasoning mix, crushed saltine crackers and rice. With clean hands mix the meat loaf ingredients together until just combined, don't over mix.
Stuff the peppers with the meat loaf mixture.
Place the stuffed peppers on top of the salsa.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
After cooking time is done add a ¼ cup of cheese to each pepper. Add the lid back on the slow cooker and let the cheese melt, it will only take a few minutes.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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Sarah Olson
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Bacon Wrapped Meatloaf
See how to make this bacon wrapped meatloaf.
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I hope you enjoyed this bacon wrapped meatloaf.
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Smoked Brisket Mac and Cheese
Smoked Brisket Macaroni and Cheese is my favorite side dish. This smoked mac and cheese recipe is so hearty that it could even be a main course! There are many ways to make mac and cheese. In this recipe and video we add several smoked elements to the dish, plus add a toasty, buttery crunch element at the end that really completes it. This is a 4 cheese mac and cheese that uses my secret ingredient, smoked cream cheese! You can use your favorite cheese for the other 3 cheese, but the smoked gouda, sharp cheddar, gruyere in this recipe are excellent. Bonus, everything including mac and cheese is better with brisket!
Recipe:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Philly Cheesesteak with @MrMakeItHappen
Philly Cheesesteak with @Mr. Make It Happen
Philly Cheesesteak Ingredients:
2 lbs Rib-eye Steak
2 tsp Black Garlic Salt-
3 tbsp Olive oil
2-4 tbsp Minced garlic ( or Garlic Paste)
1 Green Bell Pepper
1 Large White Onion
1 Red Bell Pepper
2 cups Shredded Mozzarella
1/2 cup Grated Parmesan
6 Slices of Provolone
Mayo
W- Sauce
Ketchup
4 French Rolls
Onion Powder
All Purpose Seasoning
Blaze Griddle- BBQ Guys
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