How To make Cheddar Cheese Bread

Vanishing Cheddar Jalapeno Bread

I had every intention of sharing a recipe with ya'll that would last for days. I pictured a loaf of bread that would stretch out for several meals; then I remembered how good this bread is. Cheesy, spicy, rich, and soft; this bread is truly addictive. If you have more self control than our family it would make an incredible breakfast sandwich, pair wonderfully with any dinner, or satisfy that afternoon craving. Get Baking Yall!

Also, below is a link to a highly informative reference on turmeric from America’s Test kitchen! I can attribute most of the knowledge I have gathered from them!

Dutch-Oven Cheddar Jalapeño Bread

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Cheddar Cheese Batter (no knead) Bread Recipe

Found this one in a Taste Of Home Church Suppers magazine.
I make a half recipe (one loaf) in video, this is the original recipe:

2 packages active dry yeast
3/4 cup warm water
3 cups shredded cheddar cheese
3/4 cup shredded Parmesan cheesea
2 cups milk
3 tbsp sugar
1 tbsp butter melted
2 tsp salt
6 to 6 1/2 cups all purpose flour
1 egg white beaten
1 tbsp water

Topping:
1/2 cup finely shredded cheddar cheese
1 garlic clove minced
1/2 tsp sesame seeds
1/2 tsp poppy seeds
1/2 tsp paprika
1/4 tsp celery seed

-In large bowl dissolve yeast in water, add the cheeses, milk, sugar, butter, salt and 3 cups of flour. Beat by hand or mixer about 3 minutes. Stir in enough remaining flour to make a firm dough.
-Do no knead, cover and let rise in warm place until doubled, about 1-2 hours
-Stir dough down, transfer to two greased loaf pans. Cover and let rise until doubled about 30 minutes.
-In small bowl combine egg white and water. In another bowl combine topping ingredients. Brush loaves with egg white/water mixture, sprinkle with topping, bake at 375F for 25-30 minutes or until golden brown. Remove from pans and place on wire rack to cool.

Homemade Cheese Bread | Sally's Baking Recipes

It’s surprisingly easy to make homemade cheese bread. This soft buttery yeasted bread is twisted up with cheddar cheese, but you can use any cheese variety you love. Bake the bread in a loaf pan, then slice it to reveal the 2 cups of swirled cheese inside. The best!

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #bread

• More of Sally's baking recipes:

No-Knead Artisan Cheddar Cheese Bread (Easy... No Mixer...)

Fresh from the oven bread is special... add cheese and you have a winner. Something your friends and guests will love. This is a remarkably simple recipe that everyone will enjoy.

Thanks - Steve

Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.

Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.

Martha Stewart's Cheddar Quick Bread | Martha Bake's Recipes

This bread is quick and easy to make and doesn't require any yeast or machines. Simply mix all the ingredients together in a bowl, transfer to a bread pan, top with more cheese, and bake. Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist.

#Bread #CheddarBread #Cheese #Recipe #MarthaBakes #MarthaStewart

00:00 Introduction
00:11 Cheddar Quick Bread
03:11 Final Result

Get the recipe for Cheddar Quick Bread:

Ingredients:
4 tablespoons unsalted butter, melted and cooled, plus more for pan
2 1/2 cups unbleached all-purpose flour, plus more for pan
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
7 ounces sharp cheddar cheese, grated
2 large eggs, room temperature
1 cup buttermilk, room temperature

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart's Cheddar Quick Bread | Martha Bake's Recipes