How To make Cheddar, Sage, and Walnut Torta
1/2 lb Cream cheese; softened
3 tb Fresh sage leaves, chopped
Whole sage leaves 1/2 lb Sharp cheddar cheese
-(such as Vermont Cabot) -- shredded 1 c Walnuts, chopped
Whole walnut halves Place the cream cheese in a food processor with the chopped sage leaves. Blend. Line a 2-cup mold with a double thickness of cheesecloth. Arrange the whole sage leaves in a decorative pattern on the bottom of the mold. Add half the cream cheese mixture, then add shredded cheddar, smoothing out the layer and pressing it slightly. Add the walnuts, again pressing gently. Smooth the remaining cream cheese mixture over the walnuts. Fold the ends of the cheesecloth over the top of the torta mixture and press lightly. Refrigerate the mold overnight. To unmold, fold back the top of the cheesecloth. Invert a serving plate on top of the mold and flip them over together. Lift off the mold and carefully remove the cheesecloth. Garnish the torta with walnut halves.
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ULTIMATE HOT CROSS CRUMB MAC & CHEESE! | Unexpectedly delicious vegetarian dinner recipe
Hot Cross Crumb Mac & Cheese is The ultimate luxury macaroni cheese for hot cross bun lovers! Fold pasta into this impossibly creamy cheese sauce and top off with crispy hot cross bun crumbs.
Fans of savoury and sweet combos will find this rich and comforting pasta dinner irresistible.
Hot Cross Crumb Mac & Cheese comes from my deep love of Cheddar cheese sandwiched between warm, toasted hot cross buns. It's a classic sweet and savoury snack combination I couldn't help but make a meal of.
The fact of the matter is that nothing bulks out a dish better than pasta. Enter Hot Cross Crumb Mac and Cheese. Here, I fold short pasta like fusilli, macaroni, conchiglie (shells), penne or even rigatoni into rich and creamy mature Cheddar sauce. The ultimate luxury vegetarian macaroni cheese recipe in just 4 easy steps!
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40 Foods That Freeze Well!!! Freezing Tips To Save Time & Money
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Chef Clodagh McKenna’s Seeded Cheddar Bread with Kerrygold Dubliner Cheese
This Seeded Cheddar Bread from Chef Codagh McKenna is filled with shredded Kerrygold Dubliner Cheese and topped with eight different types of seeds. It’s the perfect addition to your summer brunch menu or served as an afternoon indulgence (spread with Kerrygold Butter, of course).
INGREDIENTS:
For the bread
12oz wholemeal flour
7oz plain all purpose flour
1 teaspoon of bicarbonate of soda
1 teaspoon of salt
12floz milk
9floz natural or Greek yogurt
4.5oz Kerrygold Dubliner Cheese, grated
For the topping:
½ teaspoon pumpkin seeds
½ teaspoon sesame seeds
½ teaspoon poppy seeds
½ teaspoon linseeds
½ teaspoon sunflower seeds
½ teaspoon cumin seeds
½ teaspoon chia seeds
½ teaspoon mustard seeds
METHOD:
1. Pre-heat the oven to 430°F/gas mark 7.
2. Sift the white flour, bicarbonate of soda and salt into a mixing bowl. Stir in the wholemeal flour, followed by the grated cheese and, with clean hands, mix until combined. Make a well in the centre of the bowl.
3. In a separate bowl, whisk together the yogurt and milk and slowly pour into the well of dried ingredients. Use your free hand to mix the flour into the yoghurt and milk, try and spread your fingers far apart so it resembles a trough. Make sure that there are no dry patches and that the dough is completely wet.
4. Pat your hands with flour and shape the dough into one round. Place on a floured baking tray. Flour a large knife and cut a vertical cross and then a diagonal cross, which should create eight wedges (like cake slices). Make sure you only cut about two-thirds of the way through the dough. Using a pastry brush, brush the whole loaf with some of the milk and yogurt mixture, this will give a lovely golden colour to the bread once baked. Then sprinkle the seeds on each of the wedges. It should start to look like a flower.
5. Bake for 25 minutes, then reduce the heat to 350°F/gas mark 4 for a further 25 minutes. To test whether the loaf is cooked, tap with your knuckles; it should sound hollow. Once cooked, leave to cool on a cooling rack.
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Cheese and Pear Tart
This tart is the perfect combination of savoury and sweet. You can either bake this tart in one large shell or create a mixture with the ingredients and place into small tart shells for a great little appetizer. Either way it’s delicious!
Pears and Gorgonzola are one of the best combinations when it comes to fruit and cheese. The warm spicy notes of crisp pear go so well with the creaminess and mild flavour of the Gorgonzola. This is one of those recipes that is perfect for winter. Enjoy!
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Toffee Apple Cider, Pork & Sage Pie
Take your pie game to the next level with our Toffee Apple cider, Pork & Sage pie served with creamy mash and vegetables. A feel good comfort food classic to warm you up on a winter's night.
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