Ham Bone Soup
Not your usual ham bone soup! This one is cream (but no cream!) with crispy ham bits. Ultimate leftover ham bone recipe??
???? Bean And Bacon Soup With Pozole or Hominy
Glen makes his Bean And Bacon Soup With Pozole or Hominy... now this is a crazy simple soup recipe 'hack' that borrows from a lot of different cuisines, and yet isn't really any of them. It has hints of a Mexican posole / pozole - but we know that it isn't. What it is: easy and tasty!
Ingredients:
200g bacon, diced
1 large onion, diced
10 mL (2 tsp) ground cumin
1-2 cloves garlic, crushed
10 mL (2 tsp) oregano
1-2 chipotle peppers in adobo sauce, chopped
1 can (796 mL / 28 oz) diced tomatoes
3 cans (540 mL / 19 oz) beans, drained and rinsed
1 can (796 mL / 28 oz) white pozole / hominy, drained and rinsed
2L (8 cups) pork stock or chicken stock
Method:
In a large pot render out the bacon, and cook just until starting to crisp.
Add in the diced onion and sweat until softened.
Add in the cumin, crushed garlic, oregano, and chipotle; stir and cook briefly.
Add in the tomatoes, and cook while stirring 2-3 minutes.
Add in the beans, hominy, and stock.
Cook on low heat at a simmer, and stir occasionally for 30-40 minutes.
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You are Going to LOVE this Hominy a la Charra Soup! #recipe #mexicanfood
Hominy a la Charra
1 (25 oz) Can of Mexican-style hominy
12 oz of smoked bacon
1/2 onion, diced
3 garlic cloves, minced
3 jalapeños, chopped
1/2 tsp cumin powder
1 tsp chili powder
1 tsp paprika
2 tbsp tomato and chicken bouillon
1/4 cup of chopped cilantro
1 tsp salt
1 tsp black pepper
Water
Preparation:
Cut the bacon into small pieces and add to a pot on high heat; cook for about 10 minutes, then add the onion, garlic, and jalapeño; add the spices and the bouillon, then the hominy, and cover with water, add the cilantro and season with the salt and black pepper, add more if needed. Once it starts boiling, it’s done, but it will be up to you how tender you want the vegetables and hominy.
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Vegan Super Bowl Spicy Black Bean & Hominy Chili| Chef Joya’s recipe
Plantbased Spicy Black Bean Chili recipe
Hey Loves!!
If you’re looking for the best Chili recipe right now, you’ve landed on the right page. Here’s how I make one of the best Chili’s that you ever had and it’s completely vegan. I don’t measure a thing but it’s pretty much impossible to mess up. I’ll list the ingredients below.
You can save it for a cold night or a Stuffed Baked Potato, but whatever you do, enjoy this deliciousness. Let me know what you think about this recipe below and share with someone who would love this..
Tell me this, what’s your favorite Chili accompaniment? I’ll go first, Cornbread is the best, no if ands or but’s ????
Onion
Poblano
Red Pepper
Dried Chile peppers
Scotch bonnet
Garlic
Impossible meat
My Red House Seasoning
Chili powder
A little ground coffee (optional)
Vegan Worcestershire
Liquid smoke
Black Beans
Hominy
Garbanzo beans
Vegan Beef Bouillon
Crushed Tomatoes
Vegetable Stock
Dry Red Wine
Bring to a boil and turn to simmer for at least 45 mins
The BEST Garbanzo Bean Stew of your Life | Spanish Potaje de Garbanzos
EPISODE 543 - How to Make a Spanish Garbanzo Bean Stew | Potaje de Garbanzos de Baza Recipe
FULL RECIPE HERE:
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Easy To Make Hominy Guisado/Stew with Mexican Oregano - Hominy Recipe - At Home Mexican Cooking
SHOP NOW BELOW!
Hominy is a grain-like food produced from dried maize, very nutritious, and highly characteristic of Mexican gastronomy. It is the main ingredient in dishes like Pozole and drinks like the Atole. Here, we combined hominy with beans, cilantro, and other ingredients to create a delicious stew; a great idea for lunch and dinner that will definitely satisfy you. Enjoy!
Ingredients:
1 Poblano pepper
1 Tomato
2 garlic cloves
1/2 onion
2 tbsp Chicken soup seasoning mix
2 cups of Hominy
1 cup of pinto beans
1/2 tbsp Mexican oregano -
Water
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