Ham Bone Beans Recipe
Best thing to make with a leftover spiral ham bone. It's a basic homesteader skill to use more of the animal.
Link to Printable Recipe:
The BEST Garbanzo Bean Stew of your Life | Spanish Potaje de Garbanzos
EPISODE 543 - How to Make a Spanish Garbanzo Bean Stew | Potaje de Garbanzos de Baza Recipe
FULL RECIPE HERE:
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Ham Bone Soup
Not your usual ham bone soup! This one is cream (but no cream!) with crispy ham bits. Ultimate leftover ham bone recipe??
Pork and Hominy Stew - Everyday Food with Sarah Carey
Braising season is back! And in these preholiday fall days, I love to make a rich and hearty stew that I can save in my freezer all season. Today's recipe, a Mexican pozole-inspired pork and hominy soup, simmers in the slow cooker for about four hours -- you can just set it and forget it! This meal is brimming with robust flavors that only get better with time. Top off each bowl with a bit of creamy avocado before serving and enjoy!
Sarah's Tip of the Day:
If you can't find hominy, swap in white or kidney beans.
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PREP: 25 MINS TOTAL TIME: 4 HOURS 25 MINS
SERVINGS:6
INGREDIENTS
2 tablespoons vegetable oil, divided
Coarse salt
1 1/4 pounds boneless pork shoulder, trimmed and cut into 4-inch pieces
1 medium white onion, chopped
4 garlic cloves, minced
2 tablespoons chili powder
4 cups chicken broth, divided
2 cans (15 ounces) hominy, drained and rinsed
Diced avocado and lime wedges, for serving
COOK'S NOTE
Bright Idea:
Squeeze a bit of lime juice directly onto avocados after chopping to prevent browning.
DIRECTIONS
STEP 1
In a large skillet, heat 1 tablespoon oil over medium-high. Season pork with salt and cook until pieces are browned on all sides, about 8 minutes. Transfer to a 5-to-6-quart slow cooker.
STEP 2
To the skillet, add remaining tablespoon oil, the onion, garlic, and chili powder and saute until soft, 4 minutes. Add 2 cups broth and cook, stirring and scraping up browned bits with a wooden spoon. Transfer to slow cooker. Add remaining 2 cups broth to slow cooker, cover, and cook on high until meat is very tender, 4 hours (or 8 hours on low).
STEP 3
Using two forks, shred pork. Stir in hominy. Season to taste with salt. Serve with avocado and lime.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pork and Hominy Stew - Everyday Food with Sarah Carey
What's On Sale Pork Beans Hominy Soup - Glen And Friends Cooking
What's On Sale Pork Beans Hominy Soup - Glen And Friends Cooking
Ingredients:
Oil for frying
1.5 Kg (3 pound) boneless pork, trimmed and cut into 1½” pieces
1-2 poblano chiles, chopped
Large yellow onion, chopped
15 mL (1 Tbsp) oregano leaves
15 mL (1 Tbsp) ground cumin
Salt & pepper to taste
1 127 mL can chopped green chilies
250 mL (1 cup) salsa verde
1.25 L (5 cups) chicken stock
1 (540 mL - 19 ounce) can white hominy, drained and rinsed
3 (540 mL - 19 ounce) cans assorted beans, (drained and rinsed if you wish)
Method:
Heat the oil in a Dutch oven over medium-high heat.
Add the pork to the pot; cook, stirring occasionally, until golden brown.
Stir in the onions, poblano chilies, salt, pepper, oregano, cumin, chopped chilies, salsa and chicken stock.
Cover and simmer 3-4 hours.
Stir in the beans, and hominy, cover and simmer for another hour or so.
I mention in the video that I'll be taking this soup in a Thermos to work on the plane - Here's the work I did while eating the soup:
This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres.
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Melt-In-Your-Mouth Butter Beans (Lima Beans) | Easy & Delicious Recipe
EPISODE 703 - How to Make Creamy Spanish Butter Beans | Alubias Garrafón Recipe
FULL RECIPE HERE:
OLIVE OIL I USED:
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***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
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SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)