How To make Charls English Muffins
1/2 c Milk
scalded
1 1/2 ts Salt
1/2 c Water :
room temperature
3 c Flour --
1/4 c Shortening
1 tb Sugar
1 pk Yeast
te cornmeal
Combine milk, shortening, salt and sugar. Cool to lukewarm by adding water. Dissolve yeast as directed on package. Add to milk mixture and stir well. Add flour and mix until a soft dough is formed. Roll out on floured board to 1/4 inch thickness. Cut with a 3 1/2 inch round cutter. Place on a baking sheet that
has been sprinkled with 2 tablespoons cornmeal. Sprinkle tops of muffins with additional 2 tablespoons cornmeal. Let rise in a warm place(85-90 degrees) until double in bulk-about 1 hour. Bake slowly on a hot, ungreased griddle until brown, about 7 minutes on each side. Split muffins, toast and serve with butter and marmalade. >From: TLMVC@aol.com
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In this video I test Claire Saffitz Classic English Muffins! This video came out not too long ago and it already has 500,000 views! I have made homemade English Muffins before so I am familiar with how they are made. I give my full REVIEW of her recipe in this video and I have so much fun doing it!
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I always include a link to her recipe down below, click on that to get directly to her video!
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King Charles | 0:00
Queen Camilla | 1:28
Prince William | 2:23
Princess Catherine | 3:04
Prince George, Princess Charlotte, and Prince Louis | 3:57
Prince Edward | 4:39
Sophie Rhys-Jones | 5:26
Princess Anne | 6:13
Prince Harry | 7:08
Meghan Markle | 7:52
Prince Archie | 9:04
Voiceover by: Chrissy Baker
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