How To make Charleston Chicken& Rice
1 tablespoon oil
1/4 cup minced green onions
1 cup long grain rice
1 cup chicken broth
1 cup water
1 1/2 teaspoons paprika
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups diced cooked chicken or turkey
1/4 cup sliced pimiento
1 tablespoon sauce diable or
1 tablespoon worcestershire sauce plus 1 tsp prepared
-- mustard
Heat oil in wok.Add green onion and stir fry until soft.Stir in rice until grai ns are coated with oil.Pour in broth and water.Add paprika,pepper and salt.Stir only until blended.Bring to a boil cover and reduce heat.Simmer until rice is tender and almost all liquid has been absorbed.Add chicken and pimiento.Stir ge ntly to blend. Remove wok from heat and let stand,covered for about 10 minutes. Stir in sauce diable or worcestershire sauce with mustard.If necessary return w ork to low heat. Toss and stir gently with a fork until reheated
from the Frozen Assets List
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Quarantine Cooking - Savannah Red Rice Recipe
Today's recipe is all about eating rice, red rice! Check out Paula's latest quarantine cooking video as she cooks up some Savannah red rice!
Enjoy Y'all!
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CHICKEN & RICE!!!
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How To Make Southern Red Rice With Smoked Sausage | Red Rice Recipe
How to make southern red rice with sausage recipe. This is a Gullah Geechee red rice recipe.
Ingredients:
3 cups of parboiled rice
Diced smoked sausage
1 medium dice onion
1 diced green bell pepper
1 can diced or crushed tomatoes
16 oz of tomato sauce
1 8OZ can of tomato paste
2 cup water
2 tablespoons crushed garlic
1 tablespoons black pepper
1 to 2 teaspoons sugar
2 teaspoons garlic powder
2 teaspoons onion powder
3 chicken bouillon cubes
1/4 cup cooking oil
Bake in 350 degrees oven for 35 to 45 minutes.
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#southerncooking
How to cook Southern-Style Stewed Chicken | Ray Mack's Kitchen & Grill
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Southern-Style Stewed Chicken
Ingredients
*1 pack family chicken thighs
*Butter
*1 Lg onion
*Salt
*Pepper
*Knorr chicken flavoring seasoning
*Water
Cover your chicken with water just enough to cover the top. Allow your chicken to boil on medium high heat for about one hour. You're water will reduce while cooking so keeping an eye on your water level.
Flour Slurry ingredients:
*Flour
*water
I don't use measurements... But try to make your slurry loose not very thick. When adding your slurry continue mixing while pouring it into the pot...so it will not turn into dumping.
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Gullah Red Rice With Smoked Sausage
This low-country twist on the traditional Southern side Carolina red rice (a.k.a. Charleston red rice) uses smoky sausage for bacon.
THE BEST EVER SOUTHERN STYLE STEWED CHICKEN & RICE | ONE POT MEAL | EASY RECIPE TUTORIAL
This stewed chicken recipe is nothing but love in a bowl on a cold day! When the weather is nice and cool, these are the recipes that we look to for comfort! Check it out and let me know if you try it on your own!
#stewedchicken #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 1Hr
- 2 Lbs Skinless Chicken Thighs ( Can be boneless or any other cut of chicken)
- 1/4 Cup Vegetable or Canola Oil
- 1 Tbsp Butter
- 1 Medium Yellow Onion, Chopped or Processed
- 1 Small Bell Pepper, Chopped or Processed
- 1 Stalk of Celery, Chopped or Processed
- 1 Tsp Badia Complete Seasoning
- 4 Cups Chicken Broth
- 1/2 Cup Water
- 1 Heaping Tbsp Cornstarch
- 2 Tbsp Heavy Whipping Cream (Optional)
CHICKEN SEASONINGS:
- 1 Tbsp Olive Oil
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Heaping Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- 1/2 Tsp Dried Thyme
*** Can be served with white rice or mashed potatoes. ***