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How To make Chargrilled Spiced Chicken W Couscous with Pine Nuts

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CHARGRILLED SPICED CHICKEN :

4 boneless skinless chicken breasts
10 ml paprika
salt and freshly ground black pepper 6 tbsp olive oil
1 clove garlic

peeled and crushed
1 tbsp lemon juice
fresh coriander sprigs :

to garnish

COUSCOUS :

500 ml chicken or vegetable stock
275 g couscous
4 tbsp freshly chopped coriander
50 g toasted pine nut kernels
75 g chopped dried apricots
1. Split each chicken breast almost in half horizontally, open out like a book and place between sheets of clingfilm. Beat with a rolling pin to flatten the chicken. Remove clingfilm, sprinkle with paprika, salt and pepper, then drizzle over 2 tbsp olive oil.
2. Heat a griddle pan or grill until hot then cook the chicken breasts for 8-10 minutes, turning once (you might have to do this in batches if your griddle or grill pan isn

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