How To make Chambord Cheesecake
Ingredients
1
cup
chocolate wafer or graham crumbs
2
tablespoon
sugar
3
tablespoon
butter or margarine, melted
19
oz
cream cheese, softened
1
cup
sugar
1/4
teaspoon
vanilla
3
each
eggs
1/2
cup
raspberry jam, seedless
2-4
tablespoon
raspberry liquer
Directions:
Heat oven to 350 degrees. Mix crumbs, 2 tb sugar and the butter together. Press into bottom of 9 inch springform pan. Bake 10 minutes; cool.
Heat oven to 300 degrees. Beat cream cheese in large mixer bowl. Add l cup sugar gradually, beating until fluffy. Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture.
Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.
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Blackcherry & Chambord Cheesecake
Mango Cheesecake and French Martini | LIVE: Mother's Day Coking with Chef David Bitton | Magimix AU
Join Magimix brand ambassador David Bitton as he shows you how to make an easy yet delicious cheesecake recipe that's perfect for celebrating Mother's Day. Pair it with a French Martini and you have yourself a delicious treat for any special occasion!
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Products used:
Food Processor 5200XL:
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A perfect drink for dessert, and to share over the holidays! Mama Ruth shows us how to make a Raspberry Chocolate Cheesecake Martini today!
We hope you enjoyed this video. Please like and subscribe! Tune in for a new drink recipe each weekday.
Raspberry Chocolate Cheesecake Martini Recipe
2 ounces Raspberry Vodka
3/4 ounce Chocolate Liqueur
3/4 ounce Irish Cream
Shake ingredients with ice. Serve in a cocoa-rimmed martini glass.
Enjoy!
Have a drink recipe you'd like us to make? Want to see a particular character? Let us know in the comments below!
Please drink responsibly.
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#raspberrycheesecake #nobakecheesecake #cheesecakerecipe
Another easy homemade recipe for Valentines hope you like it
Raspberry Cheesecake Recipe
For Raspberry gelatin purée
1/4 cup frozen raspberry
2-3 tablespoon sugar
1 teaspoon lemon
3g unflavored gelatin
2 -3 tablespoon hot water
For the Cheesecake
100g cream cheese
100 ml all purpose cream
2-3 tablespoon sugar
1 teaspoon vanilla extract
1 teaspoon lemon
3g unflavored gelatin powder
2 tablespoon hot water
For the raspberry syrup
1/4. cup frozen raspberry juice
2 tablespoon sugar
3g unflavored gelatin powder
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