How To make Chalupas with Chipotle Chiles
Ingredients
3
pound
pork, loin roast
1
teaspoon
salt
1
pepper, to taste
3
each
garlic, cloves, sliced
16
oz
beans, pinto, dried, soaked several hours
1
teaspoon
oregano
1
teaspoon
cumin, ground
1
tablespoon
chili powder
7
oz
chiles, green, canned, drained, chopped
2-3
each
chipotle peppers, en adobo, minced
Directions:
Rub roast with salt and pepper. Cut small slits in roast; insert garlic slices. Place on rack in broiler pan. Broil for 15 minutes. Place roast in slow cooker. Rinse pinto beans; drain. Add to slow cooker. Add oregano, cumin, chili powder, green chiles and enough water to cover.
Cook, covered, on Low for 8 or 9 hours, stirring occasionally. Add the chipotles. Cook, uncovered, for 1 hour longer. Skim off fat; discard bones. Serve on a bed of corn chips with shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa and sour cream.
Add a can of diced tomatoes or rotel to leftovers and serve over rice.
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Here are the ingredients you need to make this easy recipe:
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All purpose flour: 3 cup
Salt: 1 tsp
Baking Powder: 1.5 tbsp
Cumin Powder: 0.5 tsp
Oil: 2 tsp
Milk: 1.5 cup
Oil for frying
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The Taco Bell Santa Fe Chalupa existed! Thats a fact. It was also the best Chalupa they've ever offered. That may sound like opinion but I'm fairly certain it's also a fact. The downside of this story is that it was discontinued in the late 90's. Which is exactly why I HAD to make a Taco Bell Santa Fe Chalupa Copycat Recipe.
FULL RECIPE:
EQUIPMENT USED(affiliate Links)
SALSA MASTER:
STAND MIXER:
BAKERS MAT:
BAKERS THIRD HAND:
ROLLING PIN:
INGREDIENTS
Taco Bell Copycat Meat
2 lbs Lean Ground Beef
Taco Bell Copycat Seasoning
1⁄4 Cup All Purpose Flour
1 tsp Ac’cent
2 Tbsp Chili Powder
2 tsp Kosher Salt
1⁄2 tsp Dried Minced Onion
1⁄2 tsp Paprika
1⁄4 tsp Onion Powder
1⁄2 tsp Garlic Powder
2 tsp Sugar
1⁄2 Cup Water
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1⁄2 Cup Mayonnaise
2 Tbsp Sriracha
2 tsp Lemon Juice
2 tsp Vinegar
Corn and Bean Mixture
1 15 oz Can of Roasted Corn – drained
1 15 oz Can of Black Beans – drained
2 Tbsp Fresh Cilantro – chopped
Pico de Gallo
1 Small Onion
2 Ripe Red Tomatoes
1 tsp Kosher Salt
1 tsp Black Pepper
Juice of half a Lime
Chalupa Shells
3 Cups All Purpose Flour
1 Tbsp Baking Powder
1 tsp Kosher Salt
1 1⁄4 Cups Whole Milk
2 Tbsp Crisco Melted
Crisco or Vegetable Oil for frying
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If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Don't forget to like, comment, share, & subscribe. Click on the bell icon to get the notification for my next video.
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