La ruta a Terranova: Pesquerías vascas en Canada, siglo XVI
La ruta a Terranova: Pesquerías vascas en Canadá, siglo XVI
Michael Barkham
Conferencia en KOLDO MITXELENA Kulturunea 13.04.15
Quesadillas de Huitlacoche y Flor de Calabaza, La Ruta del Sabor, Lago de los Reyes Tlahuac
Quesadillas de Huitlacoche y Flor de Calabaza, La Ruta del Sabor, Lago de los Reyes Tlahuac
Cemitas poblanas, ¿Con pápalo y cebolla?
Cemitas poblanas un antojo exclusivo de la gastronomía que distingue al estado de Puebla y que conquista a miles de paladares locales, Nacionales y extranjeros
CÓMO HACER LA AUTÉNTICA CEMITA POBLANA
Hola Familia... cómo están. En ésta ocación hicimos uno de los platillos más tradicionales y deliciosos de la cocina POBLANA. Estamos hablando de la AUTÉNTICA CEMITA POBLANA.
Un platillo llenador y con un sabor increíble. Compartiendo el sabor de Puebla. Para que lo disfruten en FAMILIA.
LOS INGREDIENTES QUE NECESITARÁS SON:
Pan de cemita
Carne de cerdo en milanezas
Papalo
Aceite de oliva
Aguacate
Cebolla en rodajas o medias lunas
Quesillo
Chiles chilpotles o rajas con huevo
Pan molido para empanisar las carnes
Sal al gusto
Pimienta
2 huevos
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Mexican Chalupa Recipe
This chalupa recipe uses fresh ingredients to make fried tortillas. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #mexicanchalupa #chaluparecipe #mexicanchaluparecipe
PRINT THE RECIPE ➡️
Ingredients ⬇️
1 pound ground beef
1 ounce taco seasoning, TSRI taco seasoning mix
1/2 cup salsa
1/4 cup fresh cilantro, rough chop
8 corn tortillas
Kosher salt to taste
1 cup refried beans
Toppings of your choice: more salsa, cilantro, sour cream, guacamole, queso fresco
Vegetable oil for frying
Instructions ⬇️
In a heavy bottom skillet over medium-high heat brown the ground beef. Drain any excess fat or water off and add the taco seasoning, salsa, and fresh cilantro, mix until combined and cook 2 additional minutes stirring occasionally. Keep warm.
In a heavy bottom skillet over medium heat, add enough vegetable oil so it goes up the side of the skillet about 1/4th of an inch. Heat until the oil reaches a temperature between 325°F and 350°F. Carefully place the tortillas one by one into the hot oil, let fry for 2 minutes and flip, cook for an additional 2 minutes, or until golden brown. Tortillas will puff up. Drain well on a paper towel and immediately season each tortilla with a pinch of kosher salt. Continue to do this until all of the tortillas as cooked.
While you are frying the tortillas, heat the refried beans until warm, set aside until ready to assemble the chalupas.
To serve, add 2 tablespoons of the beans on the chalupa and smear it so it covers evenly. Top with the ground beef mixture and toppings of your choice! I like to add more salsa, fresh cilantro, sour cream, guacamole, and queso fresco to ours.
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HOW TO MAKE HOMEMADE CHALUPAS
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best chalupas I have ever tried! Also known as Navajo tacos!They are seriously super delicious, super crunchy on the outside and soft in the inside, Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Song at end of Videos: Lu-Ni Vamos ala oscuridad
How I make flour tortillas:
How I make Indian fry bread:
How I make sopapillas:
** tip: keep your stove medium heat, higher than that will only burn the outside ????
Ingredients: makes 8 chalupas
3 cups flour
1 tsp salt
1 tbsp baking powder
1 1/2 cup milk
2 tbsp shortening
-2 lbs ground beef
1 Roma tomato
1/2 white onion
1 tsp cumin
1 tsp onion powder
1 tsp paprika
1 tsp chili powder
1 tsp oregano
1 1/2 tsp garlic salt
1 serving of love ????
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