How To make Chaamp Masala (Lamb Chops Masala)

Mutton Chop Masala | मटन चांप मसाला | mutton masala | restaurant style chop masala | Chef Ranveer

MUTTON MASALA | मटन करी - If you have been looking for a spicy one size fits all Mutton curry recipe, then this is it!! :) And if you've been looking for a Mutton Yakhni recipe, then this is it too!! Trust me, this Mutton masala is all you need this winter, and for the weekend.

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MUTTON MASALA
Preparation time 10 minutes
Cooking time 40-45 minutes
Serve 2-4

Ingredients
For Mutton Yakhni
2-3 tbsp Ghee, घी
½ tbsp Oil, तेल
2 Cloves, लॉन्ग
4-5 Black peppercorns, काली मिर्च के दाने
2 Black cardamom, बड़ी इलायची
2-3 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
800 gms Mutton (with ribs) मटन चाप
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tbsp Coriander powder, धनिया पाउडर
2-3 cups Water, पानी

For Paste
2 medium size Onions, cut into half, प्याज
1 inch Ginger, peeled, slice, अदरक
4-5 Garlic cloves, लहसुन
3 Green chillies, हरी मिर्च
2 tbsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
2-3 Cloves, लॉन्ग
1 Black cardamom, बड़ी इलायची
2-3 no. Fenugreek seeds, मेथी दाना

For Gravy
Prepared Paste, तैयार किया हुआ पेस्ट
1 tsp Ghee, घी
2 tbsp Curd, beaten, दही
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
1 ½ cups Mutton Yakhni, मटन यखनी
Prepared Mutton Yakhni, तैयार किया हुआ मटन यखनी
Cooked Mutton, पका हुआ मटन चाप
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tbsp fresh Mint leaves, chopped, पुदीने के पत्ते
½ tsp Sugar, चीनी
1 tsp Lemon juice, नींबू का रस

For Curd Mixture
½ cup Curd, beaten, दही
1 heaped tbsp Coriander powder, धनिया पाउडर
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर

For Masala
2-4 Black cardamom, बड़ी इलायची
5-6 Black peppercorns, काली मिर्च के दाने

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Mutton Yakhni
In a deep bottom handi, add ghee, oil once it's hot, add cloves, black peppercorns, blackcardamom.
Add bayleaf, cinnamon stick and let it splutter well.
Add mutton, ginger garlic paste and saute well on medium flame for 4-5 minutes.
Add salt to taste, degi red chilli powder, coriander powder and mix it well.
Add water and mix everything well. Cover it with the lid and simmer it on medium flame for 10-12 minutes.

For Paste
In a bowl, add onion, ginger, garlic cloves, green chillies, oil, salt to taste, cloves, black cardamom.
Add fenugreek seeds. Transfer it into a grinder jar and grind it into a smooth paste and keep aside for further use.

For Gravy
In a shallow handi or pot, add prepared paste and saute it well.
Keep sauting on medium flame until it's light brown in color and release its oil.
Add ghee and saute it well. Add curd, prepared curd mixture and saute it well.
Add mutton yakhni, cooked mutton and cook for 10-15 minutes on medium flame.
Add coriander leaves, mint leaves, sugar, lemon juice and mix well.
Once it's done transfer it into a serving dish. Garnish it with coriander sprig, sprinkle some prepared masala and serve hot.

For Curd Mixture
In a bowl, add curd, coriander powder, degi red chilli powder, turmeric powder and mix well.
Keep aside for further use.

For Masala
In a pan, add black cardamom, black peppercorns and dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.

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Salam everyone welcome back to my channel . We are trying our level best to preserve those recipes we are grateful to our grand ma, mom and mother in law from whom we learnt these traditonal recipes . Thank you so much .