How To make Cauliflower and Potato Curry

Aloo Gobi | Cauliflower Potato Curry | Vegan Cauliflower Recipe | Potatoes & Cauliflower Curry

This video will show you how to make a simple and quick Aloo Gobi or Cauliflower and Potato Curry like I make it at home. I'll even show you how to pick out your cauliflower so that your curry tastes great.

This is a dry version of the curry, so if you like it saucy, feel free to add more tomatoes or even canned tomatoes! But try it this way first, as I'm sure you'll love it! It goes really well with my Gujarati Dal recipe so check that out if you haven't already.

Please checkout my website for all the tools, gadgets, pots & pans I use:

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

ALOO GOBI INGREDIENTS
· 1 Head of Cauliflower (800g)
· 4 Medium Potatoes (600g)
· 3 Small Chopped Tomatoes
· 1 Tbspn Ginger Paste
· ½ tspn Green Chilies Chopped
· ¼ tspn Turmeric
· ¼ tspn Red Chili Powder
· 1 ½ tsp Coriander-Cumin Powder
· 1 ½ tspn Salt
· ¼ Cup Oil
· ½ tspn Cumin Seeds
· ¼ tspn Hing (Asafoetida)
· ½ tspn Garam Masala
· Coriander for Garnishing

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My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!

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Vas Master

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शादियों में बनने वाली आलू गोभी सब्ज़ी की सीक्रेट रेसिपी | Aloo Gobi Recipe | Gobhi ki Sabzi | Kabita

#AlooGobiByKabita #KabitasKitchen #GobhiKiSabzi

Preparation time - 45 minutes
Serving - 5

Ingredients:
Cauliflower - 250 gm
Potatoes - 2
Onion-3
Tomato -2
Ginger -2 inch
garlic cloves -10
Green chilli - 2
Cumin seeds -1/2 tsp
Bay leaves -2
Cinnamon stick -1 inch
Anise (star)- 1
Mace - 1/2 inch
Green cardamom -2
Turmeric powder -1/2 tsp
Red chilli powder -2 tbsp
Cooking oil- 6 tbsp
Ghee - 1 tbsp
Coriander leaves
Salt to taste

Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0

Aloo Gobi Masala | ఆలూ క్యాలిఫ్లవర్ మసాలా కూర | పూరి చపాతీల్లోకి ఘాటుగా ఉండే మసాలా కుర్మా.

Today we are in front of you with one more special, tasty and yummy recipe. Aloo Gobi Masala is a best matched curry for poori and chapatis. Please follow this video to get the absolute taste. Hope you will try and enjoy the recipe.
#AlooGobi #GobiMasala #AlooMasala #SpicyRecipes #SpicyCurry

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Cauliflower Curry Recipe | Simple & Tasty Curry

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CAULIFLOWER AND POTATO CURRY / GOBI ALOO KI GRAVY WALI SABJI / VEGAN RECIPE / by Bluebellrecipes

#gobialookisabzi #cauliflowerandpotatocurry #vegancauliflowercurry

Ingredients:
600g of cauliflower florets
1 large potato, cut into cubes
3 tbsp of cooking oil
1 bay leaf
3 green cardamom pods
1 inch cinnamon stick
1 large onion, chopped
1 tbsp of ginger&garlic paste
1 bowl of fresh tomato puree
3/4 tsp of turmeric powder
1 tsp of coriander powder
1/2 tsp of hot chilli powder
1/3 tsp of crushed black pepper
1/2 tsp of garam masala
1 tsp of salt
1 tbsp of dry fenugreek leaves / kasuri methi
some chopped coriander leaves

Dhaba Style Aloo Gobi Curry | Potato Cauliflower Curry | Side Dish For Chapati & Roti

Dhaba Style Aloo Gobi Curry | Aloo Gobi Masala Curry | Potato Cauliflower Curry | Side Dish Recipes

#DhabaStyleAlooGobiCurry #aloogobirecipe #aloogobhikisabji #gobialoomasala #aloogobidry #sidedishforchapati #sidedishforroti #VegCurry #Aloogobi #homecooking #dhabarecipes #mumbaistreetfood #delhistreetfood

Ingredients

Cauliflower
Potato - 4 Nos
Oil (Buy:
Cinnamon (Buy:
Clove (Buy:
Cardamom (Buy:
Bay Leaf (Buy:
Fennel Seeds (Buy:
Cumin Seeds (Buy:
Onion - 3 Nos Chopped
Green Chilli - 3 Nos Slit
Ginger Garlic Paste - 2 Tsp
Tomato - 3 Nos Chopped
Tomato Puree
Turmeric Powder - 1/2 Tsp (Buy:
Salt - 1 Tsp (Buy:
Chilli Powder - 1 Tsp (Buy:
Coriander Powder - 2 Tsp (Buy:
Cumin Powder - 2 Tsp (Buy:
Water
Amchur Powder - 1/2 Tsp (Optional)
Garam Masala - 1 Tsp (Buy:
Kasuri Methi - 1 Tsp (Buy:
Ghee - 1 Tsp (Buy:
Chopped Coriander Leaves


Method:
1. Take a bowl, add cauliflower and potatoo pieces.
2. To this, turmeric powder, chilli powder and mix them until the vegetables are coated.
3. Let this sit for 10 mins.
4. Take a wide pan, add oil and slightly roast the vegetables for 5 mins. Keep them aside.
5. To the same pan, add oil and whole spices.
6. Now add onions and suate until they are transparent.
7. Add green chillies and continue to saute until the onions are browned.
8. Add ginger garlic paste and saute for 1 mins.
9. Now add tomatoes and saute for 2 mins.
10. Add turmeric powder, salt, chilli powder, coriander powder, cumin powder and mix everything.
11. Once the tomatoes are mushy add tomato puree.
12. Add some water and bring the gravy to a boil.
13. Now add the roasted vegetables to the gravy.
14. Add some more water to dilute and cook for 10 mins.
15. Add amchur powder, garam masala and mix.
16. Finally add kasuri methi and cook for 5 more mins on low flame.
17. Finish this with ghee and coriander leaves. Dhaba style aloo gobi curry is ready.


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