Seafood Gumbo. (Almost From Scratch)
This is the third video in a series of videos I made about some oysters that I received from a subscriber. The other two videos a are listed below.
In this one I make a seafood gumbo with many homemade and home grown ingredients. Then I realize that it is nearly impossible to truly make anything from scratch. The gumbo was delicious.
The other two oyster videos in this series:
Oyster Shucking:
Charbroiled Oysters:
Videos associated with this series:
How to make Coutons:
How to make Cajun Creole seasonings:
Other gumbo videos:
In this video I use some of this seasoning as well as the creole seasoning in the above video.
I have affiliation with Amazon and Thermoworks. Using the links below cost the consumer nothing extra but will help the Big LEW BBQ channel continue to bring great content.
The Lodge pot used in this video:
ThermoWorks Affiliate Links:
•Smoke :
•Thermopop :
•Thermopen :
•Chef Alarm :
•Dot :
•Zipper Case :
How To Make Seafood Stuffing | Easy & Delicious Seafood Stuffing/Dressing Recipe #MrMakeItHappen
I know, I know. This is technically Dressing. On my YouTube Channel, I'm going to call it stuffing anyway though lol. This Seafood STUFFING is absolutely DELICIOUS! Give it a try if you want to switch it up a little this year. Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
Get the Juicy Crab Seasoning here -
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
King Crab recipe video -
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Knives and Cookware -
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 bag Pepperidge Farms Cornbread Stuffing Mix
1 1/2 bags Pepperidge Farms White Bread Stuffing Mix
1 lb Medium Shrimp
1 lb Bay Scallops
1/2 lb Lump Crab
1 tbsp better than bouillon Lobster base
1 yellow onion - diced
2 stalks of celery - diced
1 tsp thyme
4 cups stock (homemade preferably)
Red and Green Bell Pepper Diced
1/2 cup chopped parsley
Juicy Crab Seasoning
Directions:
In large pot, melt butter over medium heat. Add veggies and cook until tender.
2. Next, add bay scallops and shrimp. Then add garlic paste, and fresh herbs. Mix to combine ingredients. Taste and adjust seasoning if needed. Cook until veggies are tender and seafood is cooked.
3. Add most of your stock and turn the heat off. (reserve 1/2 cup or so to thin the mixture later as needed)
4. Add your bread. It will seem like a lot at first but the bread will begin to absorb the moisture. Fold this together and then taste one last time before adding eggs. Once the stuffing has the flavor you want, whisk your eggs and add to the stuffing along with chopped parsley.
5. Spray casserole or baking dish with cooking spray and add stuffing to it. Bake at 375 degrees for 45-60 minutes or until browned on top and registers at least 150-160 degrees internal temp
Just a Jambalaya!!!!
#jambalaya #cajun #homemade #foodyoutube #grillandchill #comfortfood
CREAMY SEAFOOD GUMBO You’ll Love – The Perfect Comfort Food!
Perfect for a quick and easy dinner or a special occasion meal, this gumbo is killer! We promise you won't be able to resist the creamy, delicious flavors! Loaded with shrimp, white fish, crab, and oysters, all with plenty of Cajun seasonings, it's heaven in a bowl!
CHAPTERS:
0:00 Creamy Seafood Gumbo
0:44 Make the Roux
3:09 Cajun Holy Trinity
3:51 Okra & Garlic
4:44 Beer/Stock
5:40 Seasonings
6:27 Hot Sauce
6:59 Stir and Simmer
7:44 Check Taste
8:25 Adding Seafood
9:48 Serving
THINGS YOU’LL NEED:
¾ cup vegetable oil (peanut oil is great here)
¾ cup all-purpose flour
1 large onion chopped
1 large bell pepper chopped
2 jalapeno peppers chopped (optional)
2 celery stalks chopped
4 cloves garlic chopped
2 cups okra chopped
6 cups seafood stock use 4-6, depending on how thin you’d like your finished gumbo
1 tablespoon Cajun seasoning blend or more, as desired (Zatarain's is a popular brand, as is Slap Ya Mama)
1 tablespoon cayenne powder optional, for more heat
2 teaspoons salt
½ teaspoon dried thyme
2 bay leaves
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce or more to your preference, use your favorite!
½ cup freshly chopped parsley
FOR THE SEAFOOD
1 pound medium shrimp peeled and deveined
1 pound white fish use red snapper, grouper, catfish, whatever is available to you
1 pound lump white crab meat
½ pound smoked oysters Or use freshly shucked if you can get them
FOR SERVING
Cooked white rice fresh chopped parsley, spicy chili flakes, spicy chili oil, extra hot sauce
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #gumbo #seafood
5 Mega SANDWICHES in One Day!! ???????? Best NEW ORLEANS PO'BOYS You Have To Try!!
???? America’s Best Fried Chicken:
???? SUBSCRIBE: Don’t miss new food videos!
NEW ORLEANS - One of the the best New Orleans foods to eat for a quick meal is a po’ boy, one of the signature style sandwiches in New Orleans Louisiana. Before going to New Orleans, I thought a po’ boy (or poor boy, po’boy) was a fried shrimp sandwich New Orleans, but I learned it’s not only shrimp, but you could have deli meats, roast beef, oyster, grilled shrimp, or even cheese and turkey. There are many types of po’ boys and in this ultimate Po’ Boy tour we’ll be eating at five places and trying five different types of po’ boys.
Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee:
Here are the po' boys:
1. Guy's Po-Boys ( Price - around $13 per po-boy - We started off at Guy's Po-Boys and I think it’s one of the best places in all of New Orleans for po’boys. We tried both the grilled shrimp, fried shrimp, and the fried catfish. They were all three spectacular, though I think the best was the grilled shrimp.
2. Domilise's Po-Boy & Bar ( - Shrimp po’ boy - $15 - One of the oldest and most historical places to eat at sandwich in New Orleans in Domilise's Po-Boy & Bar. I tried the fried shrimp and the roast beef, both of which were delicious. So much character at this neighborhood favorite.
3. R & O Restaurant and Catering ( - Roast beef po’ boy - $10.30 - Next up on this po’boy tour in New Orleans, we went to R & O Restaurant and Catering specifically for their famous roast beef poor boy. It was huge and loaded with roast beef, and totally unique sandwich eating experience.
4. Liuzza's by the Track ( - BBQ shrimp po’ boy - $15.95 - Next we tried Liuzza's by the Track for their New Orleans grilled shrimp po’boy. I wasn’t sure exactly how to eat it, but it was tasty and that was an extremely addictive sauce.
5. Parkway Bakery & Tavern ( - Oyster po’ boy - $18.49 - Finally to complete this New Orleans food tour, we tried the oyster po’boy from Parkway Bakery & Tavern, which is one of the most famous restaurants in New Orleans. The oysters were tasty, especially with a lot of Louisiana hot sauce.
And that completes this iconic tour of the best Po’ boys in New Orleans!
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
How to make Oysters Bienville with Chef Gert Rausch, Aqua Grille, Cape Cod MA
Aqua Grille chef, Gert Rausch, shows how he prepares a classic New Orleans dish, Oysters Bienville. The Aqua Grille is located next to the Cape Cod Canal in Sandwich, MA and features an oyster festival each September. See aquagrille.com for menus and directions.