How To make Carrot Zucchini Cake

Delicious Carrot Zucchini Cake Bars | Lemon Cream Cheese Frosting

Hands down, the best zucchini anything LOL!! These Carrot Zucchini Cake Bars are moist, full of flavour and worth the effort!! Bet your family wont know your sneaking in their veggies ;)

Carrot Zucchini Cake Bars:
1 ½ Cups of all-purpose flour
1 tsp Baking powder
½ tsp Ground ginger
¼ tsp Baking soda
2 Eggs – slightly beaten
1 ½ Cups of shredded carrot (about 3 medium)
1 Cup shredded zucchini (about 1 med)
¾ Cup packed brown sugar
½ Cup raisins
½ Cup chopped Walnuts
½ Cooking oil
¼ Cup honey
1 tsp Vanilla
Citrus-Cream Cheese Frosting

In a bowl, beat one 8 – ounce package of cream cheese add 1 cup of powdered sugar. Beat with an electric mixer until fluffy. Stir in shredded lemon peel.

**ADDITIONAL DETAILS BELOW!!**
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How To Make Carrot Zucchini Bread | Tasty Recipe

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Gluten and Dairy free Carrot-Zucchini Cake

We all need healthy desserts once a while, and especially around the holidays. This Carrot Cake is secretly healthy and can suit anybody; it's gluten and dairy-free. The thick creamy coconut frosting will make you go for seconds.

Ingredients for the cake
2 cups shredded carrots (no need to peel)
1 cup shredded zucchini
3 cups almond flour
1 cup of walnuts
1 cup of raisins
5 large eggs
1/2 cup of honey
1/4 cup of olive oil
1 Tablespoon cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon Celtic salt
Chocolate nibs or chopped walnuts (for garnish)

Ingredients for the frosting
2 cans of full fat coconut milk (refrigerated)
3-4 Tablespoons of honey
1 teaspoon of vanilla paste

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MORE IDEAS FOR HEALTHY DESSERTS:
Probiotic Matcha Balls: A Healthy Treat

Protein-Packed Breakfast Cookies

Guilt-Free Frozen Mojito Pie

Coconut Cookies: Vegan and Gluten-Free

Raspberry Tahini cookies: Vegan and Gluten Free

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INGREDIENTS I USED IN THIS VIDEO:
Extra virgin olive oil
Almond flour
Raisins
Walnuts
Cocoa nibs
Celtic salt
Coconut milk
Vanilla paste
Nutmeg

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Professional Baker Teaches You How To Make ZUCCHINI CAKE!

Chef Anna Olson is here to teach you all of the steps you'll need to know bake the perfect Zucchini Cake with Orange! Try out the recipe below and then let us know in the comments how yours turned out!

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Ingredients

½ cup (115 g) vegetable oil
2 large eggs
1 cup (200 g) sugar
2 tsp (2 g) finely grated orange zest
1 tsp (5 mL) vanilla extract
1 ½ cup (225 g) all-purpose flour
1 tsp (3 g) baking powder
¼ tsp (1 g) baking soda
¼ tsp (1 g) salt
1 ½ cup (225 g) loosely packed, coarsely grated zucchini
½ cup (88 g) milk or dark chocolate chips (optional)

Directions

1. Preheat the oven to 350 F. Grease a 9-x-5-inch and line the pan with parchment paper so that it comes up the sides.

2. Whisk the oil, eggs, sugar, zest and vanilla together in a large bowl.

3. In a separate bowl, sift the flour, baking powder, baking soda and salt. Stir in the zucchini to coat it with the flour and add this to the wet mixture, stirring until blended. Stir in the chocolate chips (if using) and scrape the batter into the prepared pan.

4. Bake the loaf for 50 to 60 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake completely in the pan until turning out to slice.

5. The loaf will keep, well wrapped, for up to 3 days, and can be frozen for up to 3 months.

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Zucchini Carrot Bread

Zucchini Carrot Bread is a super moist and easy to make loaf that uses a whole carrot and zucchini in the batter. Delicious and simple bread recipe that takes just minutes to put together!

Recipe with instructions at:

Carrot Zucchini Bread Recipe Video

Get the Recipe:
Carrot Zucchini Bread is moist, dense, and highly nutritious! If you are trying to introduce veggies to kids, then, serving this is a subtle way to do it!