Zucchini Carrot Bread
Zucchini Carrot Bread is a super moist and easy to make loaf that uses a whole carrot and zucchini in the batter. Delicious and simple bread recipe that takes just minutes to put together!
Recipe with instructions at:
TRY THIS ZUCCHINI CARROT CAKE RECIPE || DESSERT || IN THE KITCHEN WITH LYNN
Go raid your fridge and pantry then whip up this easy ZUCCHINI and CARROT CAKE with tasty CREAM CHEESE ICING topped with Chopped Pecans.
Using both carrots and zucchini gives this cake a unique flavor.
INGREDIENTS:
1 1/2 Cups Flour
1/2 Cup White Sugar
3 Eggs
1 Cup Coarsley Grated CARROT
1 Cup Coarsley Grated ZUCCHINI
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tbsp Cinnamon Powder
1/4 Tsp Salt
1 Tbsp Mixed / Vanilla Essence
TOPPING:
1 1/2 Cups Icing Sugar
1 Packet Cream Cheese
1 Tsp Vanilla Essence
1 Tsp Lemon Juice
1/4 Cup Chopped Pecans
#cake #dessert #inthekitchenwithlynn
Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake
This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
→ Recipe:
This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.
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Chapters:
00:00:00 - Introduction to Moist Carrot Cake Recipe
00:00:39 - Preventing Cake Sticking to the Pan
00:01:40 - Adding Oil and Sugar
00:02:30 - Baking the Carrot Cake
00:03:14 - Making Cream Cheese Frosting
00:03:59 - Removing the Cakes from the Pans
00:04:35 - The Perfect Carrot Cake
#cakerecipe #cakerecipes #bakingvideo #baking #moistcake #carrotcake #carrotcakerecipe
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How to make CARROT AND COURGETTE CAKE recipe
Makes: Serves 12
Ingredients:
280g Raisins or sultanas
250ml Vegetable oil or melted coconut oil
280g Light muscovado sugar
250g Self-raising flour
1 tsp Dr. Oetker Baking Powder
1 tsp Dr. Oetker Natural Madagascan Vanilla Natural
1 tsp Dr. Oetker Bicarbonate of Soda
2 tsp Ground cinnamon
140g Grated courgette
140g Grated peeled carrot
5 Medium free range eggs, lightly beaten
Dr. Oetker Wafer Daisies to decorate
Frosting
150g Icing sugar
150g Cream cheese
150g Quark
1 tsp Dr. Oetker Natural Madagascan Vanilla Natural
Method:
1. Preheat the oven to 160C fan and line 2 x 8” round tins with baking parchment
2. In a bowl add the sugar and oil, lightly mix with a spoon, add the eggs and mix again to combine
3. Add the grated carrot, grated courgette and raisins then mix
4. Place the self-raising flour, baking powder, Dr. Oetker bicarbonate of soda and cinnamon in a bowl and whisk together to distribute the ingredients
5. Add dry ingredients into wet and fold through until batter is fully mixed
6. Divide the batter into two tins and bake for approx. 40-50 minutes until cooked and an inserted skewer comes out clean. Place on a wire rack to cool.
7. Beat the cream cheese and quark together with a spoon until smooth, stir in the Vanilla Extract
8. Add the icing sugar. Mix again until your frosting is creamy
9. Layer the cake with the natural cream cheese frosting
10. Decorate with Wafer Daisies
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Delicious Carrot Zucchini Cake Bars | Lemon Cream Cheese Frosting
Hands down, the best zucchini anything LOL!! These Carrot Zucchini Cake Bars are moist, full of flavour and worth the effort!! Bet your family wont know your sneaking in their veggies ;)
Carrot Zucchini Cake Bars:
1 ½ Cups of all-purpose flour
1 tsp Baking powder
½ tsp Ground ginger
¼ tsp Baking soda
2 Eggs – slightly beaten
1 ½ Cups of shredded carrot (about 3 medium)
1 Cup shredded zucchini (about 1 med)
¾ Cup packed brown sugar
½ Cup raisins
½ Cup chopped Walnuts
½ Cooking oil
¼ Cup honey
1 tsp Vanilla
Citrus-Cream Cheese Frosting
In a bowl, beat one 8 – ounce package of cream cheese add 1 cup of powdered sugar. Beat with an electric mixer until fluffy. Stir in shredded lemon peel.
**ADDITIONAL DETAILS BELOW!!**
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Spiced Walnut Carrot Zucchini Cake
August 19th 2021 Class (Part 3 of 3)
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Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.