How To make Carrot Pasta
4 cups Eagle Mills Semolina for Pasta or Pasta
Flour 1 Tablespoon Oil
3/4 Carrot Puree*
2 large Eggs
Water to bring liquid to 1 cup
* Prepare carrot puree by cooking 5 medium carrots in water until soft. Drain cooking water and puree carrots in a blender or food processor. Allow puree to cool.
1.) Place dry ingredients into the mixing bowl of your pasta
maker; add oil. 2.) In a bowl, mix carrot puree and eggs until well blended. Add
water, if needed for 1 cup. 3.) Add liquid ingredients through the feed tube in a very slow,
but steady, stream. 4.) At this point, refer to your pasta machine's manual to achieve
optimum dough development and for instructions on how to extrude the dough.
Variations: Add 1/8 tsp. Nutmeg, Ginger, or 1 tsp. dill to dry ingredients
Contents
How To make Carrot Pasta's Videos
My Carrot Pasta Recipe #veggienoodles
Hi guys! Today, I am sharing with you my carrot pasta recipe.
It is so delicious and so very easy to make. I hope you enjoy!
Thanks so much!
Product Mentioned:
Original SpiraLife Spiralizer- Vegetable Spiralizer
????CREAMY CARROT PASTA????
????CREAMY CARROT PASTA????
Ingredients (makes one kid’s portion)
* 50-60g uncooked pasta
* 1 medium carrot, finely sliced
* 2 big tablespoons of cream cheese/vegan cream cheese*
* 1/4 onion, diced
* 2 tbsp olive oil
* Salt & pepper to taste
* NOTE: for young babies you can use mascarpone instead as it’s naturally lower in sodium
Method
1. Cook the pasta according to the instructions on the pack. (Remember to keep a little of pasta water for the sauce).
2. Heat the olive oil in a medium pan, add the diced onion and cook until fragrant.
3. Add the sliced carrot and half glass of water and cook until carrot is very tender. Remove from the heat and set apart.
4. Place the cream cheese in a food processor then add the carrot and a couple of spoonfuls of pasta water. Season with salt and pepper if you wish and pulse until smooth and creamy. You may need to add a dash more water until you reach the consistency you like best.
5. Coat your cooked pasta with the carrot sauce.
6. Serve with some grated Parmesan, if desired.
7. Buon appetito!
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on all @ecorascals products - they ship worldwide ????
???????? Sauitable from 6 months, for baby under 8 months you can serve this sauce with a larger pasta shapes, easier for baby to hold
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Carrot Pasta | Carrot Pasta For Babies and Toddlers | White Pot
Carrot Pasta | Carrot Pasta For Babies and Toddlers | White Pot@Mywhitepot
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White Pot.
Carrot Pasta Sauce
This Carrot Pasta Sauce is smooth and creamy, and it goes perfectly with any pasta. It has a sweet and savory flavor that you'll find completely irresistible.
Full recipe here:
Chewy Carrot Button Noodles ???? (2 ingredients - turn CARROTS into NOODLES)
These chewy carrot button noodles are similar to carrot gnocchi but in a cute button shape :)
Full recipe here:
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???? Notes
Inspired by @deliciousday1 :
Now Eat Carrots Like This. It's Easy and Really Tasty :: Carrot Recipe :: Easy Dinner
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#noodles #gnocchi #carrot
Caramelized Carrot Pasta Sauce - Vegan
This carrot sauce is no ordinary one. It is not a mere creamed carrot puree, but so much more. The carrots and the other root veggies are caramelized to bring out their hidden sweetness and then they are turned into a savory creamy pasta sauce with lots of potentials.
Ingredients
* 1 tbsp Olive oil
* 1/2 Onion (medium)
* 3 Carrots (medium)
* 1/2 Celeriac (celery root)
* 2 Parsnip
* 2 cup Veggie broth
* 1/4 cup Cane sugar or other sweetener
* 1/2 Lemon (only juice, freshly squeezed) or apple cider vinegar
* 1 Tbsp Mustard
* 5 Tbsp Sour cream we used dairy-free
* 2 Bay leaves
* Salt and Pepper to taste
Instructions
* Peel and chop the onion. Wash, peel, and chop celeriac, parsnip, and carrots. Juice half a lemon.
* Heat your a stockpot or a Dutch oven to medium heat and add olive oil.
* Add cane sugar and wait until it melts into a light brown caramel.
* Add the chopped onion and caramelize it for 1-2 minutes.
* Now, add all chopped root veggies (carrots, celeriac, parnsip). Stir and caramelize for 5-6 minutes.
* Add veggie broth, lemon juice, bay leaves, salt, and black pepper. Cover it with a lid and cook veggies until soft.
* Add all cooked veggies to a blender with the juices, add sour cream and mustard and blend until you get a creamy carrot pasta sauce. Adjust seasoning of salt and pepper if necessary.
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