Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
Soft & Moist Carrot Cake | Easter Special | Dessert
I wish you all a Blessed Good Friday :) I hope you all have a pleasant weekend as we celebrate Easter this Sunday. And... for that occasion I decided to post a soft, moist and delicious Carrot Cake! It's quite simple, no complex equipment required, just a little preparation. It has the warmth of Cinnamon which feels like a Christmas memory, and then, of course, the Carrots make their way to shine through as well. I like the level of sweetness of this cake— it's just right. It goes perfectly with my hot cup of tea! Can't wait to bake it again, with my family getting together this Sunday ❤️
Mog Asum ????
Wet-Mix Ingredients:
1/2 Cup or 100 grams Granulated Sugar
2 Carrots, peeled (approximately 100 grams each. Grate one and chop one)
1/2 Oil (any vegetable Oil)
2 Whole Eggs (at Room Temperature)
1/2 teaspoon Cinnamon Powder (you may add some more, if you like)
1 & 1/2 teaspoon Vanilla Essence
A pinch of Salt
2 Tablespoons Salted Butter (optional; butter must be soft)
Dry ingredients:
1 & 1/4 Cup or 150 grams Maida
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda (this makes it more fluffy)
1/2 teaspoon Salt
Baking Instructions:
• Bake it in a preheated oven at 180°C for 35-40 minutes, on the middle rack. Check with a skewer to know if done.
• I used a 9 X 4.5 tin. Line it with parchment paper and grease it with oil.
• Once baked, let the cake remain inside the oven for 10 minutes. Then, open the oven door slightly, and let the cake remain there for 15 minutes. After that, bring the cake out & let it cool to room temperature.
Tips:
Use room temperature ingredients for the cake (i.e. the eggs, carrots, and butter, must not be cold).
Once poured into the mould, tap the mould on the countertop a few times to force out trapped air pockets. I forgot to do that and had some large pores.
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
It's now available internationally:
Music Credits:
Tuzo Mog by Lorna Cordeiro
(Cover by Tabitha Dias)
Carrot Sesame Cake | Indian Flavors | Veg Carrot Cake | गाजर तिल केक | No Egg No Oven No Maida
Carrot Sesame Cake | Indian Flavors | Carrot Cake | गाजर तिल केक No Egg No Oven No Maida | Atta Cake
#carrotcake #carrotsesamecake #cakerecipes
Best Eggless Carrot Cake - No Maida, Healthy & Refined Sugar Free | Vegan Carrot Cake Recipe
This Eggless & Vegan Carrot Cake is packed with the winter special sweet carrots. It’s sweetened by jaggery, and spices like cinnamon and ginger amp up the flavor even more????! I’ve topped it up with my 4 ingredient, quick n easy healthy chocolate frosting which pairs perfectly with this moist and yummy Carrot Cake, making it a healthy n yummy to indulge in ????!
INGREDIENTS
*1 cup whole wheat flour
*2 tsp flaxseeds powder ( grind flaxseeds to make a fine powder)
*1/4 tsp salt
*1 tsp baking powder
*1/2 tsp baking soda
*1 tsp cinnamon powder
*1/2 tsp ginger powder
*4 tbsp coconut oil ( or any oil of your choice )
*3 tbsp jaggery powder/ coconut sugar
*1/2 cup soya milk ( or any milk of your choice )
*2 tbsp lemon juice
*1/4 cup raisins
*1/2 cup grated carrots
*some chopped nuts of your choice
HEALTHY CHOCOLATE FROSTING
*1/2 cup cashews
*1/2 cup seedless dates
*1 tsp vanilla extract/ essence
*3 tbsp unsweetened cocoa powder
INSTRUCTIONS
1- for the Frosting, add cashews in a bowl. Now add in hot water, cover the bowl and keep it aside. Let the cashews soak for about half an hour or until they turn soft.
2- In another large bowl, add oil and jaggery and whisk well. Now add in milk, lemon juice, and flaxseed powder. Give a quick mix and keep aside.
3- In another bowl, add flour followed by salt, baking powder, baking soda, cinnamon powder and ginger powder and give a good mix.
4- Add this flour mixture into the wet mixture along with grated carrots and raisins and mix gently to make a smooth batter ( make sure not to over mix ). At this stage preheat the oven at 180°C/ 350°F for 10 minutes.
5- Transfer the batter in a parchment paper lined baking pan and bake at 180°C/ 350°F for 45 minutes.
6- Meanwhile prepare the frosting. Add soaked and drained cashews along with dates, vanilla extract and cocoa powder into a blender or food processor and blend into smooth paste. And the frosting is ready.
7- After 45 minutes, insert a toothpick in the cake, if it comes out clean that means the cake is ready. Otherwise put it back in the oven to bake for 5-7 more minutes.
8- Allow the cake to cool completely. Apply chocolate frosting generously, top it up with chopped nuts and enjoy!!
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#carrotcake #carrotcakerecipe #vegancake #egglesscake #egglesscakerecipe #vegancakerecipes #healthycake #healthycakerecipe #tabutinkufoodies
Dates and Carrot Cake / Healthy Carrot and Dates Cake / Moist carrot dates cake recipe
Dates and Carrot Cake: This is a healthy carrot and dates cake in which part of the maida (all-purpose flour) is replaced with whole wheat flour. This is not just a healthier version, but also a tastier one, for it has the right proportions of the star ingredients - carrots and dates, and also includes chopped nuts. You could use either cashew nuts or walnuts as these go well with dates and carrots. The smaller bright orange carrots are best suited for this delicious and moist dates and carrot cake.
This incredibly tasty and healthy carrot and dates cake would make an excellent Easter cake, and even a good choice of Christmas Cake. So do give it a shot. You'll love it, and so will your family.
The full recipe:
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Pat-a-Cake is a special channel for new cooks and busy people who want to cook tasty dishes in less time. Authentic ingredient proportions, all the essential instructions, simplified recipes and cooking procedures… that's what you can expect in every Pat-a-Cake video. If these are the kind of features you're looking for in youtube cooking/baking videos, do consider subscribing to my channel. And if you need any further information or guidance regarding any of my videos, do let me know through the comments box. I'll be happy to help you.
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Some other Pat-a-Cake videos:
Chocolate Easter Eggs
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Goan Milk Toffee
Orange Semolina cake
Quick Mawa Cake
Rava besan laddus
Healthier, Tastier Nankhatais
Goan Polle
Goan bolinhas
Goan Baath (Coconut) Cake
Goan Tendli Pickle
Goan Brinjal Pickle
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No Egg No Oven Tea Time Carrot Cake | Carrot Pound Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS No Egg No Oven Tea Time Carrot Cake | Carrot Pound Cake Recipe | Yummy
INGREDIENTS:
One medium size carrot
Curd 1/2 cup
Sugar 1/2 cup
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Cinnamon powder 1/2 tsp
Milk 5 tbsp
Grated carrot
6 inch pan
Grease oil
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium low flame for 30-40 mins
Or bake in a preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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