How To make Carrot Cake Diabetic

Almond Flour Carrot Cake | Gluten Free Recipe

This Almond Flour Carrot Cake is moist and fluffy while naturally a grain free and gluten free carrot cake recipe. Loaded with carrots, nuts, raisins and topped with healthier rich and creamy cream cheese frosting.

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Moist Carrot & Dates Cake | Cake Recipes

Recipe here :

Eggless Carrot Dates Cake:

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Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.

There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.

Few recipes to try:

Moist Pineapple Cake:

Moist Banana Chocolate cake:

Whole-wheat carrot cake :

Low fat No Bake Blueberry Cheesecake :

6 Minutes Eggless Chocolate cake :

Lamingtons :

Soft & Fluffy star bread:


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Sugarfree Carrot Cake. | Homemade Carrot Cake | Diabetic Cake

How to make Sugar free Carrot Cake | Sugarless Carrot Cake. | Homemade Carrot Cake.
Enjoy Sweetness of Carrot Cake without Sugar.
.
Cakes are a tradition and we know we can't ignore them, specially carrot cakes!
You can now make one at your home with this simple method and for people who have high blood sugar, yes you can enjoy a good carrot cake serving if you are managing it well!
.
#carrotcake #sugarfree #homemade #sugarless #tastemate #MeriSehat #DiabeticCare #homemade #ramadanspecial #ramadan #healthyiftar #iftarrecipe #iftar #sehri #ramadanrecipe #ramzanrecipe


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THE Best KETO CARROT CAKE RECIPE | How to Make Low Carb Carrot Cake with Real Carrots

HOW TO MAKE KETO CARROT CAKE

Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake. I created this keto carrot cake recipe with cream cheese frosting because I needed to satisfy my occasional craving for keto cake. This low carb cake recipe is moist and full of carrot & spice flavor.

This low carb carrot cake is made using REAL carrots. Don’t be afraid of carrots on the keto diet. They are loaded with fiber and vitamins. Sure, they might have carbs, but this keto carrot cake recipe on uses 1 cup of shredded carrots for the entire cake!

I topped my keto carrot cake with cream cheese frosting. This keto frosting has a little extra bite to it because I add some sour cream. You can also use plain yogurt. My favorite keto yogurt is the plain yogurt from PEAK YOGURT. Each container has 24 g of FAT and 4 g CARBS and is delicious on it’s own. Visit their site here:
Make sure to double the recipe if you love keto cream cheese frosting.

FULL RECIPE:

Cakes pans I used:

I’ll will be coming out with MORE KETO DIET RECIPES videos soon, so make sure you SUBSCRIBE so you don’t miss it!


KETO CARROT CAKE
(Make 1 single layer 8 inch cake or 1 double layer 4 inch cake)

.cake.
1 ½ cup almond flour
½ cup granulated Swerve or sweetener of choice
¼ cup of golden Lakanto monkfruit or golden Swerve
1 ½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 ¼ teaspoon cinnamon
½ teaspoon nutmeg
⅛ teaspoon ground cloves
1 cup loosely packed grated carrots (from one medium sized carrot)
4 eggs
4 tablespoons butter, melted
½ teaspoon vanilla
½ cup chopped pecans

.frosting.
8 oz cream cheese, softened
5 tablespoons butter, softened
1 tablespoon sour cream or plain yogurt
½ teaspoon vanilla
½ cup confectioner’s Swerve

Grease the bottom and sides of one large circle cake pan or two 4 inch pans. Line the bottom with a circle of parchment paper.
Whisk together all the dry ingredients.
Add the carrot, eggs, butter, vanilla to the dry ingredients and mix until combined.
Stir in the pecans.
Scoop batter into prepared pans (fill halfway). Bake at 350 for 22-30 minutes. 22-25 minutes for 4 inch pans and 25-30 minutes for 8 inch. Bake until set in the middle.
Let cool completely before frosting.
For the frosting, whip together cream cheese, butter, vanilla, and sour cream. Slowly add in the confections Swerve and continue to whip for another 2-3 minutes or until fluffy.

MACROS per serving (⅛ of the cake, includes frosting)
Calories: 429
Fat: 40.2 g
Net Carbs: 5.6 g
Protein: 10.5 g

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Sugar-Free, Low-Carb, Gluten-Free CARROT CAKE Recipe - Full Video (@FoodieGardenerDiabetes)

Are you a Pre-Diabetic or Type 2 Diabetic like me who loves carrot cake? Make my sugar-free, low-carb, gluten-free carrot cake that tastes BETTER than the real sugar and flour version! No kidding!

I have a #Shorts version of this video, but this is the FULL video!

This carrot cake with cream cheese frosting will fool any carrot cake fan and is made with low glycemic index ingredients so you can enjoy and avoid a diabetic blood sugar spike! One of the tricks is substituting some of the carrots for zucchini! I promise you that you can't tell the difference!

✅ Check at the bottom for links to some of the ingredients!

????❤️Make my “SUGAR-Free, LOW CARB CARROT CAKE!”

✅ This sugar-free carrot cake is crazy-good and I promise you won’t miss the sugar or flour!! I made it for my #March birthday!!

If you are Pre Diabetic or a Type 2 Diabetic like me or follow a keto diet, this cake recipe is for you!!

Low-Carb Carrot Cake Recipe

Approximately 4-5 carbs per 1/16th serving

Ingredients:

1 ½ cups fine almond flour

½ cup coconut flour

2 teaspoons baking soda

½ teaspoon baking powder

1 ½ teaspoon cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ginger (or Chai Spice!)

1/4 tsp Cardamom spice

Pinch of salt

4 eggs

1 cup coconut oil (this oil is excellent for this recipe)

2 teaspoons vanilla extract

1.5 cups of Allulose or other sugar free sugar substitute

1 ½ cups well packed grated zucchini (285 grams)

1 cup loosely packed grated carrots (70 grams)

½ cup walnuts or pecans if you like them

Directions:

1. Mix the dry ingredients together and set aside.

2. Blend the wet ingredients and then blend-in the dry flour mixture into the wet ingredients, adding the nuts as well.

3. Mix until well incorporated.

4. Prepare two, 9”-inch round pans with oil or parchment paper.

5. Set Oven Temperature- 350-degrees.

6. Bake for 25 to 30 minutes or until the cake is firm and the inserted toothpick comes out clean.

7. Prepare the cream cheese frosting while the cake is baking.

Cream Cheese Frosting

Ingredients:

16 oz of Cream cheese

1/2 cup of Butter

2 .5 cups Allulose or other sugar-free, sugar substitute

2 teaspoons vanilla extract

2 tablespoons heavy cream

Directions:

1. Blend cream cheese, butter, powdered sugar substitute, vanilla, and heavy cream until light and fluffy.

2. Wait for the cakes to cool before icing them.

3. Stack and ice the cakes for a double-layer carrot cake!

4. Garnish and decorate with nuts

You will LOVE the flavor and texture of this low-carb-sugar-free carrot cake

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Buy Ingredients at AMAZON
(I make a small commission from your purchase- thank you!)

Bob's Red Mill Almond Flour


Bob's Red Mill Organic Coconut Flour


Carrington Farms Organic Coconut Oil (Unflavored)


Wholesome Non-GMO Allulose Sweetener


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Shirley Bovshow is the Foodie Gardener and a Type 2 Diabetic, Award-winning garden designer, California Certified Naturalist, Volunteer Patient Advocate, and Type 2 Diabetes Peer Educator!

Sugar Free Carrot Cake Recipe | Low Carb Carrot Cake Recipe | Diabetes Recipes

Who says you can't have your cake and eat it too? Our sugar-free carrot cake recipe is the perfect guilt-free indulgence for any occasion!

Moist, delicious, and packed with wholesome goodness, this cake will have your taste buds dancing with joy. So go ahead, treat yourself to a slice (or two!) and enjoy a little sweetness without the sugar rush!

Recipe:

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