How To make Carrot Cake Cheesecake

Carrot Cake Cheesecake

Carrot Cake Cheesecake is a fluffy and super moist carrot cake layered with a creamy, lemon scented cheesecake. the best of both worlds!
RECIPE HERE:

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Carrot Cheesecake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cheesecake. A Carrot Cheesecake combines a rich and moist spice cake, full of grated carrots and chopped nuts, with a smooth and creamy cheesecake topping. I like how the cheesecake topping is baked with the carrot cake so the two layers fuse together during baking and the cheesecake turns a beautiful golden brown.

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Your Fork Isn't Big Enough for This Carrot Cake Cheesecake

This Carrot Cake Cheesecake consists of two layers of moist carrot cake sandwiched around a rich cheesecake. It's topped with a whipped cream cheese icing for one decadent, but surprisingly refreshing dessert.

Recipe:

Ingredients
Preparation Note:
Please note that the cheesecake will need to chill for at least 4 hours (preferably overnight) and up to 2-3 days before it can be used in the cake. I like to prepare my cheesecake a day in advance of assembling.

For Cheesecake
24 oz cream cheese, softened (340g) (use brick-style cream cheese, not the spreadable kind sold in tubs)
¾ cup granulated sugar (150g)
1 teaspoon vanilla extract
½ cup full-fat sour cream (120g)
3 large eggs, room temperature preferred
For Carrot Cake
2 ½ cups all-purpose flour (315g)
1 cup granulated sugar (200g)
1 cup light brown sugar (200g)
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon table salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup vegetable oil (may substitute canola oil or other neutral cooking oil) (235ml)
½ cup unsalted butter, melted (113g)
4 large eggs (room temperature preferred)
1 Tablespoon vanilla extract
3 cups grated carrots (peel before grating, this is typically 4 carrots for me) (340g)
1 cup chopped walnuts or pecans, optional (125g)
For Frosting
8 oz cream cheese, softened (226g)
½ cup unsalted butter, softened (113g)
1 teaspoon vanilla extract
¼ teaspoon table salt
3 cups powdered sugar (375g)
1 Tablespoon heavy cream

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Instructions
See recipe link for full instructions.

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Carrot Cake Cheesecake Recipe (Step-by-Step) Homemade

This recipe is for a moist carrot cake with pineapple and pecans, topped with a smooth New York cheesecake layer. Make this super easy recipe with me!

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Carrot Cake Cheesecake | Baked Cheesecake Recipe

Today I’m showing you how to make a carrot cake cheesecake. Let’s get baking shall we?

Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.

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