How To make Carrot Apricot Casserole

How to Make: Apricot n' Plum Moroccan Chicken!

If you need taste in your dishes, then follow this recipe for a wonderful Moroccan taste. It's truly delish!
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Tangy Apricot Sirloin with Lentils and Carrots | How to Make Healthy Dinner Recipe

“We Being Fit” is home for people who desire to take charge of their health and well being. We are not just a source of information provider; we tend to build a community of healthy people. For us “being healthy” is not the opposite of being ill, it is being the best in every possible manner. We provide full videos, articles and useful resource to our readers, based on everything about health so that our audience grasps the information they need the instant it happens.

The joy of cooking is when you try new things every day! Insanely juicy, tender baked Sirloin, served with apricot sauce is an exotic go-to supper dish. Fresh Apricot Sirloin with Lentils and Carrots for dinner? The fruity saucy taste on the baked steaks with some carrots, white rice or even lentils toppings is a winner. You are free to use the substitute like peach or pineapple as well but my preference is apricot, as it has vitamins and fiber & also helps to reduce body fats. So the focus on fitness and happy taste buds together get served in this platter.

Serve: 2
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Ingredients
2 sirloin steaks of 4 oz.
1 tbsp. of garlic powder
3 bay leaves
1 tbsp. of marjoram
8 oz. of apricots
½ lb. of medium tomatoes
Juice from ½ lime
Juice from ½ lemon
¼ tsp fresh basil
1 cup of cooked lentils
1 medium carrot
2 tbsp. of coconut oil/ghee
Sea salt and pepper to taste
Instructions
Preheat oven to 350°f.
Chop the bay leaves, basil, and tomatoes.
Bone apricots and cut them into small squares.
In a food processor, blend the tomatoes, apricots, basil, bay leaves, marjoram, garlic powder, lime juice, and lemon juice until smooth. Season with sea salt and pepper to taste.
Put the apricot mixture into a saucepan and add ½ cup of water. Heat until mixture has a sauce consistency. Stir constantly.
Thinly slice the carrot.
Grease a baking pan with coconut oil and place the sirloin steaks and carrot slices onto the prepared baking pan.
Bake for 20 minutes.
Serve steaks with lentils and carrot chips. Pour apricot sauce over the steaks.
Enjoy!
Substitutions
You can substitute the lentils with white rice.
Chef Notes
Wash the vegetables before using them.
Peel the carrot before slicing it.
Depending on how thick you sliced the carrot, beware for them not to burn in the oven. Check if they are ready 10 minutes after placing them in the oven. If they are golden, remove them from the oven and place the steaks back to the oven.
Seep the flavors; enjoy the incredible juicy Sirloin with tangy Apricot for your Dinner. You would even lick the plate because there’s too much of intensified flavor that wouldn’t let you stop. If you really want to impress your family or someone special with your home cooking skills, We Being Fit says go for it! A platter of healthy delicious flavors that just looks soothing and taste heavenly.
To watch our previous video on YouTube
Our today’s recipe Tangy Apricot Sirloin with Lentils and Carrots on our website



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#tangyapricot #lentils #sirloin #sirloinsteaks #carrots #reducebodyfat #vitamins #fiber #weightloss #recipe #dinnerrecipe #healthyrecipe #healthydinner

Roasted Carrots with Rosemary and Thyme // Holiday Side Dish ❤️ Step by Step

These amazing ROASTED CARROTS with ROSEMARY and THYME are one of the most loved side dishes for all occasions, the are easy to prepare with just a few ingredients. They are perfect with a big pile of turkey and gravy, or simply served with any main dish. I always prefer peeling and cutting up my own carrots, but you can use baby carrots, petite carrots or sticks as a pre cut option. Your family will love the light garlic and Rosemary and thyme flavor these carrots have. I hope you give this dish a try. ❤️

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INGREDIENTS ___________________
■400° for 20 minutes, I flipped them over at the 10 minute point...you can adjust the temperature if you want accordingvto your oven...so sorry I forgot to say it.❤️
2 pounds carrots (peeled and cut into 1 inch pieces)
1 Tbsp Olive oil
1/2 stick unsalted butter
1/4 C. Light brown sugar
1 xtra large minced garlic clove (or 3 medium)
1/4 tsp ground cinnamon
1 Tbsp chopped parsley (or as needed)
1/2 tsp red pepper flakes (optional)
2 fresh sprigs Thyme (or 1 tsp dried Leaves)
1 fresh sorig Rosemary ( or 1 tsp dried crushed )
Salt as needed
Pepper as needed
Non stick



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#roastedvegetables
#carrots
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This Chicken and potato meal is a must try

Chicken and potato pottage:
(serves 4)
* 12 chicken wings(drums and flats)
* ½ teaspoon each of
* salt
* Crushed Bouillon(knorr chicken or maggi)
* Paprika
* Garlic powder
* Onion powder
* Pepper
* Few spring of fresh thyme or 1 tsp dried
* 4 medium Irish potatoes/russet potatoes
* 2 ½ cup of water
* Extra ½ teaspoon of salt

For the vegetable stir fry:
* 2 tablespoons of butter
* 1 small onion (chopped)
* 3-4 cloves of garlic(minced)
* 2 scotch bonnet pepper(chopped)
* 2 carrots
* 1 green bell pepper
* 1 red bell pepper
* Seasoned vegetable stir fry with:
* ½ teaspoon each of salt, chicken bouillon and pepper
* Slurry:
* 1 tablespoon of cornstarch

#dinnerinspiration #lunchinpiration #nigerianfood

Carrot, Coconut & Apricot Muffins (Dairy-Free)

Here is a healthy and deliciously moist muffin that's bound to become a family favourite. These muffins are very easy to make and will keep well for up to five days.

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