How To make Carribean Crock

Slow Cooker Jamaican Jerk Chicken

SLOW COOKER JAMACIAN JERK CHICKEN

I'm back from vacation this week and been in the kitchen making new recipes. Stay tuned for more!

I don't like making the same chicken recipes week to week. Today I am sharing my new recipe for Jamaican Jerk Chicken. It's tangy and spicy. I think it great over rice with a side of black beans. Enjoy!

RECIPE:

INGREDIENTS:
1/2 cup lime juice
2 tbsp. soy sauce
5 green onions, minced
2 garlic cloves, minced
1 habanero pepper, seeds removed and diced
1 tbsp. brown sugar
1 tsp. ground all-spice
1/4 tsp. ground ginger
1 tsp. dried thyme
2 lbs. boneless skinless chicken thighs, well trimmed of fat
1/4 tsp. cinnamon

SLOW COOKER SIZE:

INSTRUCTIONS:
Add the everything to the slow cooker expect the chicken, stir until everything in the sauce is combined. Add the chicken, I liked to swish the chicken in the sauce so each piece is completely covered.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Serve the chicken and sauce over rice. Enjoy

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How To Make Real Authentic Jamaican Oxtail Step By Step | Best Ever Oxtail Recipe

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•Some Of The Season I Used on my oxtail







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????Ingredients
4 pounds oxtail
1 to 1/2 onion
1 stalk scallions
1 tbsp fresh ginger
2 tbsp fresh thyme
1 tbsp scotch bonnets Pepper
4 to 5 cloves garlic
1/2 sweet peppers
1 tomato
1 small carrot
1 can butter beans
1 tbsp pimento seed
1 tbsp wet jerk marinate

????Seasoning
1 tbsp oxtail season
2 tsp paprika
1 tbsp All Purpose Season
2 tsp jerk powder season
1 tsp black pepper
1/2 tsp salt

1 tbsp Ketchup
2 tsp sugar/optional

1 1/2 cup plain flour

????Cook till tender on a medium to high heat.

????Check out my other recipes
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Jamaican Brown Stew Chicken | Slow Cooker Style | Cook With Charla 2024

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A boneless, modern version of Jamaican brown stew chicken made in the slow cooker. Made with a medley of aromatic herbs and spices, succulent bone free, skinless chicken thighs that are braised to perfection.

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Easy Caribbean Brown Stew Chicken

DI BEST JAMAICAN OXTAIL RECIPE! (Easy, Step-by-Step) Watch Me Wash, Season & Cook Oxtails!!

Look no further!! This is one of the best Jamaican Oxtail recipes - because I teach you my easy, step-by-step way to wash, season and cook delicious Jamaican oxtail!

This juicy & flavourful Oxtail Recipe is one every oxtail-lover must try! In this easy, step-by-step recipe video, you’ll see how to make delicious Oxtail and Beans at home. No more waiting in line for expensive take-out oxtail hoping you'll get enough oxtail gravy! Now you can satisfy your oxtail cravings and also treat your loved ones with this mouth-watering dish any time you feel like it.

Watch how I wash, season and cook my oxtail, the authentic Jamaican way! In this video, you will also learn how I make browning from scratch and the cooking tools I use to get awesome results in the kitchen.

❤️Happy Cooking, Bless Up & Enjoy it!

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For this Jamaican Oxtail Recipe, you’ll need:
• 2 kg oxtail stew
• 1 can broad beans or butter beans (optional)
• 2 tsp salt (to taste)
• ½ tsp black pepper
• 1 tsp allspice
• 1 tsp paprika
• 1 tsp ginger powder
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp dried thyme leaves
• 1 tbsp Worcestershire sauce (msg-free), optional
• 1 - 2 tbsp soya sauce (msg-free)
• ½ tsp scotch bonnet pepper (to taste)
• 4 cloves garlic, crushed
• 1 medium onion, chopped
• 1-inch ginger root, crushed
• ½ large green bell pepper, chopped
• ½ large red bell pepper, chopped
• 6-8 pimento seeds
• 3 sprigs fresh thyme
• 3 tbsp brown sugar
• ½ cube Knorr beef or chicken bouillon or 1 tsp all-purpose seasoning
• 2 tbsp ketchup (optional)
• 3 stalks scallion (green onion) chopped
• 1 small tomato, diced

[Total Cooking Time is approximately 3 - 3.5 hrs.]

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