How To make Carole's Christmas Cake

Carols Easy Christmas Cake - Making and Baking - Live

Carol McFarland - Carols Easy Christmas Cake - Making and Baking - 13/10/21
Tonight in the Sugar and Crumbs kitchen, Carol will be Making her easy Christmas cake.

How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert

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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE

Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping

For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)

Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. 
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula. 
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.

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Carol's Easy Christmas Cake - Part 3 - Live

Carol McFarland - Carols Easy Christmas Cake - Covering - 14/10/21
Tonight in the Sugar and Crumbs kitchen, Carol will be Making her easy Christmas cake.

Festive Yule Log Chocolate Cake and Chocolate Moulds

Karen Griffiths - Chocolate Log and New Chocolate Moulds - 08/12/21
Tonight in the Sugar and Crumbs Kitchen, Karen will be Making Festive Yule Log and demonstrating new chocolate moulds using our S&C ready tempered chocolate.

Great British Bake Off - SNL

Two contestants (Emily Blunt, Cecily Strong) disrupt the polite atmosphere of The Great British Bake Off.

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Scottish Christmas Mincemeat Cake Bars Super Moist

This Christmas mincemeat cake bar recipe is a lovely treat for this time of year. It is made with mincemeat, Christmas spices and dried fruit and topped off with a light drizzle of icing, glace cherries and some Christmas sprinkles.

FULL RECICPE - *awaiting link*

You cn also use this Christmas Mincemeat cake recipe to create a light Christmas cake. So if you missed the boat with the traditional Christmas cake in November whip up a batch of this cake mixture and cook it in a round cake tin.

If you like this recipe you will love my short Scottish Christmas Cookbook now available over on my website for instant download -

If you fancy a sneak peak inside my new Christmas cookbook watch this video here -

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​I love sharing my Scottish family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not. Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish family seasonal food to those who enjoy it


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