HOW TO MAKE KETO BUTTER CAKE (ALMOND & COCONUT) | SHORT CUT METHOD | SUPER EASY | NO TOOLS | MOIST
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Click this link to purchase in e-book format only;
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
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Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
Coconut Flour (
Almond flour (
Monk fruit (
6-inch (15 cm) round pan with a removable bottom (
8x4 inch loaf pan (
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After I published two videos recently on the short cut version of Keto Butter Cake with almond flour and coconut flour respectively, some of you requested for a combo of almond and coconut flour. I tried it and it turned out so well - buttery, moist and delicious!
Instead of the usual 8x4 inch loaf pan, I used a 6-inch round pan with a removable bottom and I love the look of it. The only thing is that it took slightly longer to bake as the cake was quite thick. As usual, it is super easy to make with no tools required which means less cleaning.
The recipe can be viewed and printed at this link;
NUTRITION INFO
[ Total Servings = 12 ]
Per Serving ;
Total Carb = 2.2 g
Dietary Fiber = 1.1 g
Net Carb = 1.1 g
Calories = 207
Total Fat = 20.7 g
Protein = 3.9 g
DRY INGREDIENTS
Almond flour = 150 g / 1 1/4 cup
Coconut flour = 40 g / 5 3/4 tbsp
Baking Powder = 12 g / 3 tsp
Monk fruit = 80 g / 6 1/3 tbsp (This is mildly sweet so you can increase to 100g if you prefer it sweeter. You can also use any other keto friendly sweetener.)
Salt = 3/4 to 1 tsp
WET INGREDIENTS
Unsalted Melted Butter (room temperature) = 225 g / 1 cup
Whole large eggs (room temperature) = 4 / 230 g
Vanilla Extract = 1 tsp
DIRECTIONS
1. Preheat the oven to 350 F or 180 C.
2. In a bowl, add all the wet ingredients and whisk until well combined. Set aside.
3. In a separate bowl, add all the dry ingredients and mix until well combined.
4. Add the wet into the dry ingredients and whisk until well combined. The batter is thick and smooth.
5. Pour the batter into a greased 6-inch (15 cm) round pan with a removable bottom. Line with parchment paper at the bottom. You can also use an 8x4 inch loaf pan lightly greased and lined with parchment paper. Spread evenly.
6. Bake at the middle rack for 60 minutes or until a wooden skewer comes out clean. If you use an 8x4 inch loaf pan, the baking time will be slightly shorter around 45 to 55 minutes.
7. If the top is browning too fast, cover with foil.
8. Once ready, cool for 15 minutes then remove the cake from the pan. As an option, you can rest the cake upside down for 15 minutes as this will help to prevent the butter from settling at the bottom. Then turn over and slice accordingly.
9. The cake can be served warm. To reheat, just microwave for 30 seconds for a warm, soft and fluffy texture.
10. This recipe makes about 8 to 12 servings for the round 6-inch pan or 14 to 16 servings for an 8x4 inch loaf pan.
11. The cake can be kept at room temperature for about 2 to 3 days if you have a cool and dry climate. Otherwise, it is better to refrigerate earlier for up to a week or freeze for months.
NOTE
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PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
Easy Chocolate Fudge Cake
Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!
Keto Chocolate Loaf Cake
This chocolate loaf cake is ultra moist, super simple, easy chocolate cake of your dreams. Enjoy a slice and topped it with your favourite low carb fruit or ice cream! ????
Pan size: 8 x 4 inch (20 x 10 cm) loaf pan
INGREDIENTS
¾ cup (210g) plain greek yogurt or sour cream
3 large eggs at room temperature
⅓ cup + 1 tablespoon (83g) melted unsalted butter or coconut oil
1 teaspoon (5mL) vanilla extract
1 ¾ cups (175g) blanched almond flour
½ cup (105g) granulated Lakanto monk fruit or any granulated sweetener of choice
*you can adjust the sweeteness acdg to your taste.
⅓ cup (35g) unsweetened cocoa powder ( I used dutch processed cocoa powder)
2 teaspoons (8g) baking powder
½ teaspoon (2g) salt
chopped walnuts or any nuts of choice (optional)
Bake at 350°F (180°C) for 40-50 mins until toothpick is clean when inserted.
Yields 12 slices (macros per slice)
NET CARBS: 2.4g
FIBER: 3.0g
FAT: 9.8g
PROTEIN: 6.7g
CALORIES: 136
** NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
#ketoserts #chocolateloafcake #ketochocolatecake
▶️
Este pastel de pan de chocolate es el pastel de chocolate ultra húmedo, súper simple y fácil de tus sueños. ¡Disfruta de una rebanada y cúbrela con tu fruta o helado favorito bajo en carbohidratos! ????
Tamaño del molde: molde para pan de 8 x 4 pulgadas (20 x 10 cm)
INGREDIENTES
¾ taza (210 g) de yogur natural o crema agria
3 huevos grandes a temperatura ambiente
⅓ taza + 1 cucharada (83 g) mantequilla derretida sin sal o aceite de coco
1 cucharadita (5 ml) de extracto de vainilla
1 ¾ tazas (175 g) de harina de almendras blanqueada
½ taza (105 g) de fruta de monje Lakanto granulada o cualquier edulcorante granulado de su elección
* puedes ajustar la dulzura acdg a tu gusto.
⅓ taza (35 g) de cacao en polvo sin azúcar (yo usé cacao en polvo procesado holandés)
2 cucharaditas (8 g) polvo de hornear
½ cucharadita (2 g) de sal
nueces picadas (opcional)
Hornee a 350 ° F (180 ° C) durante 40-50 minutos hasta que el palillo esté limpio al insertarlo.
Rinde 12 rebanadas (macros por rebanada) CARBOHIDRATOS NETOS: 2.4g FIBRA: 3,0 g GRASA: 9,8 g PROTEÍNA: 6,7g CALORÍAS: 136
Dimensioni della padella: padella da 8 x 4 pollici (20 x 10 cm)
INGREDIENTI
¾ tazza (210 g) di yogurt bianco o panna acida
3 uova grandi a temperatura ambiente
⅓ tazza + 1 cucchiaio (83 g) di burro fuso non salato o olio di cocco
1 cucchiaino (5 ml) di estratto di vaniglia
1 ¾ tazze (175 g) di farina di mandorle sbollentate
½ tazza (105 g) di frutta del monaco Lakanto granulata o qualsiasi dolcificante granulato a scelta
* puoi regolare la dolcezza acdg secondo i tuoi gusti.
⅓ tazza (35 g) di cacao amaro in polvere (io ho usato cacao in polvere lavorato olandese) 2 cucchiaini (8 g) di lievito per dolci
½ cucchiaino (2 g) di sale
noci tritate (facoltativo)
Infornare a 180 °C per 40-50 minuti fino a quando lo stuzzicadenti non è pulito quando inserito.
Produce 12 fette (macro per fetta) CARBOIDRATI NETTI: 2,4 g FIBRA: 3.0g GRASSI: 9,8 g PROTEINE: 6,7 g CALORIE: 136
Taille du moule: moule à pain de 8 x 4 pouces (20 x 10 cm)
INGRÉDIENTS
¾ tasse (210 g) de yogourt nature ou crème sure
3 gros œufs à température ambiante
⅓ tasse + 1 cuillère à soupe (83g) de beurre non salé fondu ou d'huile de coco
1 cuillère à café (5mL) d'extrait de vanille
1 tasse ¾ (175 g) de farine d'amande blanchie ½ tasse (105 g) de fruit de moine Lakanto granulé ou de tout édulcorant granulé de votre choix
* vous pouvez ajuster la douceur acdg à votre goût.
⅓ tasse (35g) de poudre de cacao non sucrée (j'ai utilisé de la poudre de cacao traitée aux Pays-Bas)
2 cuillères à café (8 g) de levure chimique
½ cuillère à café (2 g) de sel
noix hachées (facultatif)
Cuire au four à 350 °F (180 °C) pendant 40 à 50 minutes jusqu'à ce que le cure-dent soit propre lorsqu'il est inséré.
Donne 12 tranches (macros par tranche) GLUCIDES NETS: 2,4 g FIBRE: 3,0 g
GRAISSE: 9,8 g PROTÉINES: 6,7 g
CALORIES: 136
حجم المقلاة: 8 × 4 بوصة (20 × 10 سم) صينية خبز
مكونات
نصف كوب (210 جم) زبادي يوناني عادي أو كريمة حامضة
3 بيضات كبيرة في درجة حرارة الغرفة
ربع كوب + 1 ملعقة كبيرة (83 جم) زبدة غير مملحة أو زيت جوز الهند
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
1 1/2 كوب (175 جم) دقيق لوز مقشر
ربع كوب (105 جم) من فاكهة لاكانتو الراهب الحبيبية أو أي مادة تحلية حبيبية مفضلة
* يمكنك تعديل الحلاوة حسب ذوقك.
نصف كوب (35 جم) من مسحوق الكاكاو غير المحلى (استخدمت مسحوق الكاكاو الهولندي المعالج)
ملعقتان صغيرتان (8 جرام) من مسحوق الخبز
نصف ملعقة صغيرة (2 جم) ملح
الجوز المفروم أو أي مكسرات من اختيارك (اختياري)
يُخبز في درجة حرارة 350 فهرنهايت (180 درجة مئوية) لمدة 40-50 دقيقة حتى يصبح عود الأسنان نظيفًا عند إدخاله.
تنتج 12 شريحة (وحدات ماكرو لكل شريحة)
صافي الكربوهيدرات: 2.4 جرام
الألياف: 3.0 جرام
الدهون: 9.8 جم
البروتين: 6.7 جرام
السعرات الحرارية: 136
Oil-Free Carob Bundt Cake Recipe
This is a delicious oil-free carob bundt cake recipe. I used coconut sugar to lower the glycemic index. I also used a monk fruit powdered sugar alternative, but that may be hard to find.
1-1/2 cups water
1/2 cup apple sauce
1-1/2 cups coconut sugar
2 tbsp baking powder
2-1/2 cups all-purpose flour
1/2 cup carob powder (Missy J’s is my favorite, but any will work)
Watch video for instructions
Enjoy!
I got this song from this website
Fun In The Kitchen with April 1,2,3,4 Cake
Recipe
Swans Down Cake Flour
2 Sticks unsalted butter
2 cups sugar
3 cups sifted Swans Down Cake Flour
4 eggs
1 cup milk
3 tsps baking powder
1/2 tsp salt
1 tsp vanilla
1/2 tsp almond extract
Follow the recipe on the back of the box for complete instructions.
CAROB NUTELLA Recipe + 2 Carob dessert recipes
Sugar-free carob Nutella recipe and easy Carob Nutella desserts. Want to know how to make carob Nutella and quick and easy desserts along with it? Then this video is for you. Healthy and nourishing this Carob Nutella will assist your body with energy production the right way. Homemade sugar-free vegan Nutella is well-loved and enjoyed in my home. I would like to share with you how to make Nutella that is as delicious as it is nutritious.
#carob #carobrecipes
0:00 Intro
0:45 Sugar-free carob Nutella recipe
2:38 Easy Carob Nutella Desserts
3:21 Banana Coconut Wraps with Carob Nutella
???????????? SEE FULL RECIPES:
» carob Nutella recipe:
» banana coconut wraps with Carob Nutella:
» dessert paratha pizza with Carob Nutella:
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???? THINGS I ALWAYS HAVE IN MY KITCHEN
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» Breville food processor: (Amazon)
» frying pan: (Amazon)
» mason jars: (Amazon)
» Gyuto knife: (Amazon)
» measuring cups: (Amazon)
» Vitamix blender: (Amazon)
???? THINGS I USED TO MAKE THIS VIDEO
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» lighting: (Amazon)
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❤ Love, Julia
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