1 1/2 lb Soft butter or margarine 1 1/2 c Honey 6 Eggs 3 c Whole wheat flour 1/2 c Carob powder 2 ts Baking powder 1 c Milk 1 ts Vanilla Cream butter and honey together.Beat in eggs well.Sift dry ingredients and alterantely with the milk and vanilla. Pour in a greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may substitute white flour for part of the whole wheat flour Recipe By :
How To make Carob Poundcake's Videos
Easy Chocolate Fudge Cake
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Carob Cake
Carob consumed by humans is the dried (and sometimes roasted) pod, and not the 'nuts' or seeds. Carob is mildly sweet and is used in powdered, chip, or syrup form as an ingredient in cakes and cookies, and in chocolate substitute. Chocolate contains theobromine, which is poisonous to some mammals, but carob does not, and is used to make chocolate-flavored treats for dogs.
This is a two layer carob cake with a cardamom & coconut cream filling. The icings is made from almond butter, maple syrup and carob.
For the recipe please go to TheUpBeetKitchen.com or find this recipe on our Blog:
1. soak walnuts for a few hours. 2. put all the ingredients in a food processor and blend well. 3. put the mixture into a tin. 4. leave in a fridge for a couple of hours.