1 c White flour 1 1/4 c Whole wheat flour 1 ts Baking soda 1/4 ts Salt 1/2 c Carob powder (or cocoa) 1/2 c Sugar 1/2 c Corn oil 3/4 c Water 1 1/4 c Honey or maple syrup 1 tb Cider vinegar 2 ts Vanilla extract Sift the flours together with baking soda, salt & carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely. Ron Pickarski, "Friendly Foods"
Just a day to go for Janmashtami.. Try out amazing goodies and varieties of delicacies from our collections, exclusively for Janmashtami. Search for Krishna's Cuisine in the Youtube and scroll down for all of them...
Carob Walnut muffins are delightful with a mouth watering chocolaty and nutty flavour of nutmeg powder and walnuts which would give it a nutty crunch in every bite. It is a wonderful and easy recipe, made with ingredients easily available at home..
In cooker: Preheat for 10 minutes on low flame. Bake for 15 to 20 minutes on medium flame.
In oven: Preheat for 10 minutes at 180°C. Bake for 10 to 15 minutes at 180°C.
Nos.- 9
Ingredients:
3/4th cup granulated sugar 1 cup curd/ yoghurt 1/2 tsp baking soda 1 1/4th tsp baking powder 1 tsp vanilla essence 1/4th tsp nutmeg powder (optional) 1/2 cup oil 1 1/4th cup all purpose flour/ maida 1/4th cup carob powder 3 tbsp walnuts some all purpose flour/ maida for coating walnuts 1 cup salt for baking in cooker
Live Online Cooking Class #1 - Carob Cake with Fudge Icing
This is a sneak peek of one of my Live Online Cooking Classes. If you would like to bake along with me in the full 51 minute cooking class go to:
I joined in on a cooking class with Jesse Lane and had a great time. We were asked to have all of our ingredients ready before the class began and because of this, the pace was perfect. I kept up easily. Jesse Lane was able to answer any questions that were sent to her and I learned a lot. By the end of the nightI felt like I had gone out to a class, but realized I had had all this fun right in my own kitchen! There is an expression “You can’t have your cake and eat it too”. Well, we did! And it was delicious. – Margot S, Halifax, NS
Carob Cake | How To Make Carob Cake | ISKCON Desire Tree - Recipes 2019
Carob Cake | How To Make Carob Cake | ISKCON Desire Tree - Recipes 2019
It tastes like chocolate, but it's not! | Carob Spread
Here is an easy recipe to make a yummy spread for those who do not or are allergic to chocolate! Carob Spread can be used for a sweet dip or a spread for your toasts, waffles, pancakes, crepes, and more! And carob makes a good substitute for chocolate! Enjoy!
Read more about this recipe on my blog!
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Recipe - Carob Cake (Tasty)
All Purpose Flour (Maida) Sugar (Sakkar) Baking Powder Baking Soda Carob Powder Curd (Dahi) Butter Milk (Dudh) Lemon (Nimbu) Vanilla Essence [For more recipes, please visit - totalveg.com]