How To make Carmel Filled Chocolate Cookies
2 1/2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup firmly packed brown sugar
2 teaspoons vanilla
2 eggs
1 cup chopped pecans
48 rolo candies
unwrapped
1 tablespoon sugar
4 oz vanilla floavored candy coating :
if desired
Lightly spoon flour into measuring cup;level off. In medium bowl,combine flour,cocoa and baking soda;mix well.In large bowl combine 1 cup sugar,brown sugar and margarine;beat until light and fluffy.Add vanilla and eggs;beat well.Add flour mixture;blend well.Stir in 1/2 cup of the pecans.If necessary cover with plastic wrap,refrigerate 30 minutes for easier handling.Heat oven to 375.For each cookie,with floured hands,shape about 1 Tablespoon dough around 1 carmel candy,covering completly.In small bowl,combine rmeaining 1/2 cup pecans and 1 Tablespoon sugar.Press one side of each ball into pecan mixture.Place,nut side up,2 inches apart on ungreased cookie sheets. Bake at 375 for 7-10 minutes or until set and slightly cracked.Cool 2 minutes;remove from cookie sheets.Cool on wire rack for 15 minutes or until completly cooled.Melt candy in small saucepan over low heat,stirring constantly until smooth.Drizzle over cookies.
How To make Carmel Filled Chocolate Cookies's Videos
How to Bake Chocolate Caramel Cookies
Chewy, chocolatey cookies filled with a caramel center. You’ll love these cookies and the kids can help with this one! Use any chocolate covered caramel candy or even just an unwrapped caramel square. Enjoy!
1/2 cup sugar (100 g)
1/2 cup brown sugar (107 g)
1/2 cup unsalted butter (113 g)
1 egg
1/2 teaspoon vanilla (2.5 g/mL)
1 1/4 cups flour (150 g)
6 Tablespoons cocoa powder (38 g)
1/2 teaspoon baking soda (2.5 g)
1/4 teaspoon baking powder (1.25 g)
1/4 teaspoon salt (1.25 g)
Granulated sugar for rolling
Caramels, plain or chocolate-covered
350° (177°) 8-10 minutes Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
Butterscotch Chocolate Chip Cookies + Using a Portion Scoop
Butterscotch Chocolate Chip Cookies (yield: 2 dozen)
Butterscotch
4 oz (113g) butter
1/2 c (107g) dark brown sugar
1 tsp (6g) fine salt
1. Add butter, dark brown sugar, and salt to a pot over medium heat.
2. Whisk continuously until the mixture thickens and reaches 300F (150C)
3. Spread onto a lined sheet pan and let cool and harden.
4. Once cool, break into small pieces.
Toasted Milk Powder
1/2 c (56) nonfat dried milk
1. Add the dried milk in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 5-10 minutes or until golden.
Butterscotch Chocolate Chip Cookies
10 oz (283g) butter, softened
1 c (200g) sugar
1 c (213g) dark brown sugar
2 Tbsp (14g) toasted milk powder
2 eggs
1 tsp vanilla extract
3.25 c (455g) AP flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp (6g) fine salt
12 oz (340g) milk chocolate, chopped
butterscotch from above
1. Cream butter, sugar, dark brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visible dry flour.
4. Add the chopped milk chocolate and butterscotch from above.
5. Cover and refrigerate the dough for at least two hours.
6. Scoop onto a parchment lined tray. For a number 24 scoop (roughly 2.5 Tbsp) bake at 375F (190C) for 10-12 minutes or until golden brown just around the edge.
Salted Caramel Chocolate Chip Cookies #GrandbabyCakes
My perfectly chewy and delicious Salted Caramel Chocolate Chip Cookies are chewy, melt in your mouth, filled with melted caramel then sprinkled with savory sea salt! These are one of the most popular recipes on my website and for good reason!
They're sure to become your favorite cookie ever!
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#southernbaking #bestdessertstotry #bestcookierecipes
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Salted Caramel Chocolate Chip Cookie Bars
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS!
My favorite chocolate chip cookie dough baked up with a layer of salted caramel stuffed inside for an amazing sweet and salty dessert that are always a HUGE hit!
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Caramel-Stuffed Chocolate Chip Cookies
Add a chewy twist to a dessert favorite with the ultimate recipe for Caramel-Stuffed Chocolate Chip Cookies. RECIPE:
Salted Caramel Stuffed Chocolate Snickerdoodles
Chocolate cinnamon cookie dough is wrapped around a caramel, baked, then topped with flaked sea salt. These are the ultimate Christmas cookie with a delicious salty sweet surprise inside.
FULL RECIPE: