Grilled Shrimp With Corn & Black Bean Salad : Shrimp & Seafood Salads
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Grilled shrimp with corn and black bean salad is a great, healthy way to begin a meal. Make grilled shrimp with corn and black bean salad with help from a professional chef and media personality in this free video clip.
Expert: Rick Tarentino
Filmmaker: Alan Mack
Series Description: You'd be surprised by just how many delicious variations you can put on the traditional shrimp and seafood salad right in your own home. Make shrimp and seafood salads with help from a professional chef and media personality in this free video series.
Grilled Shrimp & Bean Salad Recipe [Food Challenge: DAY 74]
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RECIPE
DAY 74 – Grilled Shrimp and Cannellini Bean Salad
Serves 2
Ingredients:
½ lb (250 g) Peeled and de-Veined Shrimp
1 15oz (400 g) can Large Cannellini Beans [rinsed and drained]
1 Stalk of Celery [chopped]
1 Small Clove of Garlic [finely minced]
A Little Fresh Chopped Parsley ＜I used 2 Tbsp (6 g)＞
1 Tbsp (15 g) of either Fresh Lemon Juice or White Wine Vinegar
1 Tbsp (15 g) Extra Virgin Olive Oil (plus a little more for drizzling the shrimp)
Salt & Pepper (to taste)
Process:
1) Preheat a grill pan or your outdoor grill to high. In a small bowl coat the shrimp with a little extra virgin olive oil and season with salt and pepper. Place on the hot grill and cook for about 3 minutes on each side or until cooked through.
2) In a large bowl combine the remaining ingredients, season everything with salt and pepper, and toss together until combined. Add in your grilled shrimp and set aside for about 10 minutes so all the flavors can get to know each other. Enjoy with some crusty Italian bread and a glass of white wine.
Recipe by: Laura Vitale
Edited by: Ruta
Kardea Brown's Easy Four Bean Salad | Delicious Miss Brown | Food Network
The best way to use up all of those cans of beans hangin' out in your pantry? Kardea's Four Bean Salad!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Four Bean Salad
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 25 min
Active: 25 min
Yield: 12 to 15 servings
Ingredients
Kosher salt and freshly ground black pepper
2 pounds green beans, trimmed
1/3 cup olive oil
2 tablespoons honey
2 tablespoons yellow mustard
2 tablespoons apple cider vinegar
2 cloves garlic, grated or minced
2 cups cooked baby lima beans, canned or frozen
One 15-ounce can kidney beans, rinsed and drained
One 15-ounce can white beans, such as cannellini or great northern beans, rinsed and drained
1/2 cup sliced almonds
1/4 cup dried cranberries
4 scallions, thinly sliced
2 tablespoons chopped fresh cilantro
Directions
Bring a pot of salted water to a boil and prepare a bowl of ice water. Add the green beans to the boiling water and cook until still very crisp, 1 to 2 minutes, then transfer to the ice water until cool. Cut in half.
Whisk together the oil, honey, mustard, vinegar and garlic in a large bowl. Season lightly with salt and pepper. Add the green beans, lima beans, kidney beans, white beans, almonds, cranberries and scallions and toss until everything is coated. Season to taste. Sprinkle with cilantro. Serve immediately or cover and refrigerate until ready to serve, up to 1 day.
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HOW TO MAKE JAMAICAN MACARONI SHRIMP SALAD RECIPE JAMAICAN ACCENT 2016
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How to cook video DIY Jamaican Cooking video HOW TO cook Good food. How to do it yourself recipe.
HOW TO MAKE JAMAICAN MACARONI SHRIMP SALAD RECIPE right the first time. I wanted to show you guys that's its easy as 1 2 3 and anyone can do it. I love cooking Jamaican Food not because I'm Jamaican but it's really good food for family and friend even events. Anyways I hope you all like this 2015 Hard dough bread recipe. remember to like, subscribe, and thumbs up rate this video.
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Black Bean Shrimp Salad
Reasor's, Bring Your Table To Life