Pork Chops, Tender & Juicy!
This pan seared, stewed Pork Chops is absolutely delicious! Juicy, tender and so flavorful!!
Mash Potatoes & Broccoli Recipe
Ingredients
3 Pieces Pork Chops
Salt & Black Pepper
Cajun and Garlic Powder
Paprika and Jerk Seasoning
(Feel feel to use seasoning of your choice)
1-2 cups water
2 tbsp ketchup
Tomato and onion (chopped )
Garlic and ginger (mince)
Bell peppers and Fresh Thyme
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HOW TO MAKE THE MOST DELICIOUS PORK CHOPS | JERK PAN FRIED PORK CHOPS
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????Ingredients
3 Thick Size Pork Chops With Fat
????Seasoning
1/2 Tsp garlic powder
1/2 Tsp black pepper
1/2 Tsp cajun season
1/2 Tsp jerk season
1/2 Tsp onion powder
1/2 Tsp smoked paprika
-Wet Jerk Marinate 1 1/2 Tbsp
3 Cloves Garlic ????
1 Tbsp Fresh Thyme
1 Tbsp Olive Oil/Optional
3 Tsp Dark Soya Sauce
????Pot
1 Tbsp Olive Oil
2 Tsp Unsalted Butter
1 Tsp Dark Soya Sauce
-Fried for 6 minutes on each side
-Baked For 10 To 15 Minutes In The Oven 180 Degrees Celsius
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JAMAICAN JERK PORK CHOPS || OVEN STYLE
These savory, jerk pork chops can be thrown together in minutes, Serve it with any of your favorite sides and experience a little bit of Jamaica.
Jerk is a style of cooking native to Jamaica, in which meat is dry or wet marinate— this is a hot spice mixture with aromatic, spices, and herbs.
The meat is normally, but not limited to, chicken or pork.
To achieve a flavorful juicy authentic jerk taste, there are various alternatives and ingredients.
In this tutorial, I will show you how I transform regular pork chops into a flavorful savory jerk entree with these ingredients.
Ingredients
* 3 Tbsp vegetable oil,
* 1 bottle Red Stripe Beer
* 4 bonein thin-cut pork chops
* 3 teaspoons Jamaican wet jerk rub
* Salt to taste
* 3 Tbsp jerk dry rub
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How To Make Jamaican Jerk Pork Chops / Ray Mack's Kitchen and Grill
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Is a sous vide worth it?
Using a sous-vide cooker also means you lose the experience of cooking. ... It allows you to cook things at a consistent temperature, which ensures your food is perfectly tender and safe to eat. It can make amazing steak, great chicken.
Who is Guga Sous Vide Everything?
The host of the “Sous Vide Everything” YouTube channel, Guga, is an amazing and passionate man all about excellence in food. Here you will learn EVERYTHING sous vide cooking has to offer. Checkout this awesome YOUTUBE CHANNEL: Sous Vide Everything
Sous Vide Pork Chop Temperature and Timing Chart
Texture Temperature Timing Range
Medium-rare: Tender, juicy, and meaty (my favorite) 140°F (60°C) 1 to 4 hours
Medium-well: Quite firm and just starting to dry out 150°F (66°C) 1 to 4 hours
Well-done: Firm, a little dry and tough, but still moist 160°F (71°C) 1 to 4 hours
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....................WHAT YOU WILL NEED...…...…...…..
pork shoulder
salt as needed
2 tbsp. black pepper
2 tbsp. onion powder/garlic powder
2 tbsp. paprika/all purpose seasoning
2 tbsp. combo seasoning/1 tbsp. cinnamon powder
2 tbsp. garlic powder/ginger
2tbsp cane suga1 tsp powdered all spice
thyme
scallion
browning(as needed)
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