Arabian Coffee with Cardamom and Saffron | Spicy Qissah
Here is how authentic Arabian coffee is prepared with cardamom and Saffron. Cloves in this recipe are optional but we really like using them. We hope you will find this video useful.
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???? All About Cardamom
All About Cardamom
There are three main commercial types of cardamom: Black, Green, and White. All are members of the ginger family.
Black Cardamom: Amomum subulatum & A. costatum
Family: Zingiberaceae
Black cardamom, is also known as hill cardamom, Bengal cardamom, greater cardamom, Nepal cardamom, winged cardamom, or brown cardamom.
- A member of the ginger family, black cardamom is a close relative of green cardamom.
- Black cardamom has a strong camphor-like flavour, with a smoky character derived from the method of drying.
- Not suited to sweet baked goods - better suited to savoury recipes like long slow braised meet dishes.
- Pop a whole pod in a rice cooker next time you make rice.
- The pods are often used in Vietnam when making phở.
- Plays a prominent role in North India Curries.
- Would be a great addition to a BBQ dry rub, it would bring a smokey something that you can’t quiet describe.
- Can be used whole, ground whole, or remove the pod and just grind the seeds.
- Great pairings would be basil, fennel, garlic, lemongrass.
Green / White Cardamom: Elettaria cardamomum (L.) or Amomum cardamomum L.
Family: Zingiberaceae
Origin: India
- Green pod with black seeds.
- Works well in savoury as well as sweet recipes.
- Great flavouring addition to coffee and tea, major component in Indian Masala Chai
- Major component of Garam Masala mix
- White cardamom is mostly seen in Scandinavian cooking.
- When first introduced to Scandinavia, (the story goes) cardamom had been on a lengthy sea voyage where exposure to sun, salt and air bleached the pods white and altered their flavour.
- Today bleaching green cardamom to white is a chemical process, that removes colour and the strongest menthol components, leaving a lighter sweeter fragrance.
- Can be used whole, ground whole, or remove the pod and just grind the seeds.
-10 pods roughly equals 1 1⁄2 tsp of ground cardamom.
- Store whole.
-Pairings: caraway, cinnamon, cumin, dill, juniper.
Both are ‘Warming’ spices
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3 Hot Drinks Made With Cardamom
Hey Everyone,
I got these wonderful green cardamom pods for Christmas and I just had to make a video with a few recipes featuring them. Each one has a completely unique flavor, but the taste of cardamom ties them all together.
Where I ordered the cardamom pods:
Turkish Coffee Recipe:
2 cups water
2-4 tbsp sugar
2 tbsp extra fine ground coffee
2-4 green cardamom pods (1/4 tsp ground cardamom)
Cardamom Hot Cocoa:
2 cups of milk
8 green cardamom pods (1/2 tsp ground cardamom)
1/2 cup chocolate chips
2 tbsp butter
1/4 tsp ground cayenne pepper (optional)
Masala Chai:
2 cups water
30 green cardamom pods (1 tbsp ground cardamom)
12 whole cloves
2-3 star anise
2 tsp whole black peppercorns
1 stick cinnamon (1 tbsp ground cinnamon)
2 tbsp loose leaf black tea
2 tbsp sugar
2 cups milk
If you like this video, please feel free to check out my other recipes and consider subscribing.
Music:
Cardamom Spiced Coffee Cake Muffins
If you love coffee cake you are going to love these MUFFINS! They are a tender, delicious cake with tiger stripes of cardamom spiced sugar. The streusel topping is crunchy and full of even more cardamom spiced flavor. Top that with a creamy glaze and you have the best coffee cake muffin ever!
How to Make Cardamom Tea
a simple one ingredient cardamom tea recipe. Cardamom has a fresh taste and is often a component of chai in India
Instructions for 2 cups of Cardamom Tea:
- Water: 2 Cups
- Cardamom: 4 Pods (crushed)
- Temperature: Low Simmer 85°C / 185°F
- Steeping Time: 5 Minutes
#cardamomtea
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I hope these videos leave you inspired, but also a bit more peaceful. That's why these videos often have instrumental music in the background but you can still hear the act of brewing tea.
Tea is the second most drank beverage (right behind just plain water) but often coffee gets the bigger attention while tea is also very diverse in taste. I hope this channel does justice to it's diversity of taste.
Have a wonderful day & remain peaceful,
time for tea :-)