How To make Cardamom Fudge ( Sheer Payra)
2 c Sugar
2/3 c Milk
1/4 ts Salt
2 tb Light corn syrup
2 tb Margarine or butter
1/2 ts Ground cardamom
1/4 c Chopped walnuts
1/4 c Chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 240F on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water. Remove from heat. Add margarine. Cool mixture to 120F without stirring. (Bottom of pan will be lukewarm.) Add cardamom. Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts. Spread mixture in buttered 9x5x3-inch loaf pan. Let stand until firm. Cut into 1-inch squares.
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دونیم پیاله بوره و دونیم پیاله آب را با هم در یک دیگ انداخته جوش بنین تاکه تیره شوه تقریبا پانزده تا هژده دقیقه دوام میکنه در دیگ که مه شربت را جور کدیم زود جوش کد شما اگر در سر داش در دیگ عادی تیار میکنین زیاتر تایم را میگیره که شربت تیار شوه باید از دونیم گیلاس آب که انداختین نیم گیلاس آبش خشک شوه و دو گیلاس شربت باقی بانه اگر شربت را بعد از اینکه جوش کد و تیره شد بهتر بدانین شربت را اندازه کنین که نیم گیلاس آبش خشک شده باشه و دو گیلاسش باقی مانده باشه یک ضرف را چرب کرده تیار بانین بخاطر شیر پیره را انداختن وقتکه دیدین که قیام بوره تیره شد سخت نباشه فقط تیره باشه باز سه ونیم پیاله شیر خشک را همرایش مکس کنین کمی هیل هم اضاف کنین خوب مکس کنین باز داخل ضرف که قبلا آماده کرده بودین بندازین و بگزارین که سرد شوه داخل یخچال بگزارین وبعد از اینکه سرد شد توته توته کنین در اول کمی چسپوک میباشه بعد از سه چهار ساعت بیخی چسپوکیش گم میشه
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Quick & easy dessert recipe | Afghan Milk Fudge | Sheer Pira by Chef Bali
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Ingredients
2 cups Sugar
2 cups Water
1/4 tsp cardamom Powder
2 cups Milk Powder
Walnuts
Almonds
Pistachios
Sheer Peera Afghani |Milk Fudge Eid شير پيره افغانی | -By Dunyas Kitchen
Afghani Sheerpera Eid Recipe شير پيره افغانی | -By Dunyas Kitchen
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Sheer Payra | शीर पायरा | MIlk Fudge | Sanjeev Kapoor Khazana
Milk burfi made easy with milk powder …. The exotic dry fruits, the rose water and the green cardamom flavours the mithai with a lovely charm.
SHEER PAYRA
Ingredients
2 cups milk powder
1 cup sugar
2 green cardamoms
1 tsp ghee
2 tbsps chopped black raisins
2 tbsps chopped dried golden apricot
2 tbsps chopped walnuts
2 tbsps chopped almonds
1 tbsp rose water
1 tsp green cardamom powder
Dried rose petals for sprinkling
Pistachios powder for sprinkling
Method
1. Heat sugar and 1 cup water in a non-stick pan. Add green cardamoms and cook till the sugar melts and the mixture reaches one string consistency.
2. Discard the green cardamoms and add milk powder and continuously mix and cook till well combined.
3. Add ghee and mix well. Reduce the heat to low, add black raisins, golden apricots, walnuts, almonds, rose water and green cardamom powder and continuously mix and cook on low heat till the mixture thickens.
4. Transfer the mixture into a greased and lined burfi tray and tap it a few times. Sprinkle dried rose petals and pistachios powder. Keep aside for 2-3 hours or till set completely.
5. De-mould the fudge, cut in desired shape and arrange on a serving plate. Serve.
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Shir Pira / Milk fudge Recipe
INGREDIENTS:
Milk powder
Suger
Almonds
Pistacho
Cardamom
Two glasses of normal water.
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The Best Afghan Sheer Pira Recipe | Easy & best dessert recipe | Milk fudge recipe
Afghan Sheer Pira or Sheer Pera or Shirpera or Shir Pira recipe is an easy & best dessert recipe which is also called milk fudge.
This Sheer Pira recipe has a unique blend of ingredients that differs from the rest in originality, traditional taste and softness. Afghan Sheer Pira is a traditional Afghan sweet that has a long history. It has always been used as a dessert and a complement to a green cup of tea. The mix of nuts in the Sheer Pira give it a crunch while the rest gets melted and induces the sweetness in the mouth with distinctly aromatic cardamom taste. Sheer Pira recipe can also contain other types of nuts or rose water for a different taste, however the original taste of ingredients used in this recipe has always been the winner.
Afghan Sheer Pira Ingredients:
- Whipping Cream 1 Cup (250 ml)
- Milk Powder (Nido) 2 Cups (250 ml cup size)
- Sugar 2 Cups (250 ml cup size)
- Walnut ½ Cup (250 ml cup size)
- Pistachio ½ Cup (250 ml cup size)
- Cardamom 1 Tea Spoon
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The Best Afghan Sheer Pira Recipe | Easy & best dessert recipe | Milk fudge recipe
#sheerpira #barfi #milkfudge #afghanmilkfudge #afghanidessert #indiansweet #indiandessert #شیرپیره #afghanibarfi #afghanisweet #shirpira #sheerpira #afghansheerpira