How To make Carbonara Sauce
Ingredients
4
tablespoon
butter
8
sl
bacon, cut in 1/4 inch strips
2
each
eggs
2
each
egg yolks
1
teaspoon
red pepper flakes
1
cup
parmesan cheese
1/2
cup
heavy cream
1
teaspoon
salt
1
black pepper
1
pound
spaghetti
Directions:
Cream soft butter. In another bowl, beat eggs & yolks and whisk until blended, add 1/2 c cheese.
Heat large casserole dish in 200 degree oven. Bring water and salt to boil in large pot. Meanwhile, fry bacon in skillet over medium heat until crisp. Pour off half of fat and stir in red pepper flakes and cream. Bring cream mixture to simmer and keep warm until spaghetti is done.
Transfer cooked spaghetti to heated casserole dish and stir in creamed butter. Coat well. Stir in hot bacon and cream mixture and finally the beaten eggs and cheese. The heat of the pasta will cook the raw eggs. Taste and season with salt and pepper. Serve with remaining grated cheese.
How To make Carbonara Sauce's Videos
Authentic Carbonara Pasta
Ingredients -
400g (14.1oz) - Spaghetti
4 - Large Free Range Egg Yolks
45g (1.6oz) - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano)
250g (8.8oz) - Guanciale (Substitute for Pancetta or Bacon)
Black Pepper To Taste
Method -
Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions.
Add the egg yolks and Pecorino Romano cheese to a mixing bowl and whisk to combine. Set aside.
Place a large pan over medium-high, and whilst it is cold, add the Guanciale and gently fry it off for 5 minutes until it becomes crispy and the fat has rendered. There will be quite a bit of fat; if it’s too much for you, you can remove some, but I recommend leaving it in. Turn off the heat.
Add the pasta straight from the water into the pan with the Guanciale, reserving 1 cup (250ml) of pasta water. Add the egg yolk and cheese mix and vigorously mix until everything is smooth. It would be best if you worked fast here as the egg can start to scramble. Once combined, adjust the consistency with the pasta water until you reach the desired consistency and it’s nice and creamy. You may not need all the pasta water.
Serve the carbonara in bowls and top with the crispy Guanciale. Grate over fresh Pecorino Romano cheese and top with cracked black pepper (optional). Dig in.
#pasta #carbonara #shorts
CARBONARA RECIPE | THE GOLDEN BALANCE
#shorts #pasta #carbonara
4oz Dry Spaghetti
4 strips Beef Bacon
1.5oz Pecorino Romano
2 Eggs
Around 1/4 cup pasta water
Fresh cracked black pepper
Creamy Carbonara Filipino Style | Carbonara with Costing | Pinoy Style Carbonara Pasta Recipe
Creamy Carbonara Filipino Style | Carbonara recipe with costing | Christmas Recipe
Costing:
1 (400g) spaghetti pasta = 50.00
1 pack all purpose cream = 60.00
1 pouch of sliced ham = 50.00
1 can sliced mushrooms = 35.00
1 big can of evaporated milk = 25.00
1 onion = 3.00
4 cloves garlic = 3.00
salt and pepper to taste
grated cheese = 45.00
Total cost = 271.00
Cost of ingredients may vary according to your location and brand used. You may adjust and modify the ingredients according to preferences.
Happy cooking!
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Easy Cheesy Creamy Spaghetti Carbonara *Non-Traditional*
Hello Everyone! Welcome to my channel! Please enjoy this video. How to cook cheesy and Creamy Carbonara Pasta. Please Like and Subscribe! If you enjoyed this video be sure to check out my channel as it is the making of something special! I am going to feature every aspect of cooking and teach absolutely everything i know! Thank you!
Ingredients -
1 - Brown Onion, Diced
4 - Cloves of Garlic, Sliced
8 - Rashers of Bacon, Diced
1Tbs - Parsley, Chopped
1Tbs - Oregano, Chopped
1 Tsp - Thyme, Chopped
1 - Egg Yolk
400ml - Double Cream
250g - Spaghetti
1 Tbs - Salted Butter
1/2 cup - Grated Parmesan
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CARBONARA: the TRADITIONAL ITALIAN Recipe by Chef Luciano Monosilio????????????????????
The perfect Carbonara by Chef Luciano Monosilio! From your kitchen to digital art????
Discover our first NFT collection here:
★ INGREDIENTS:
Serves 4
11 oz spaghettoni
7 oz guanciale (jowl bacon) (seasoning 3-4 months)
4 medium egg yolks
1 oz Grana Padano cheese (to grate)
¾ oz Pecorino Romano cheese (to grate)
¾ oz freshly ground pepper
To add just before serving
¾ oz Pecorino Romano cheese (to grate)
#carbonara #firstcourses #giallozafferano
How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
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