How To make Caraway Cheese Crisps
1 1/2 c All-purpose flour
1/2 c Butter, softened
1/2 ts Caraway seeds
1/4 ts Salt
3/4 lb Cheddar cheese, shredded
-(About 3 cups) Preheat oven to 425oF. In large bowl, with hand, knead all ingredients until blended. Shape dough into 1/2-inch balls. On ungreased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4-inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart. Bake 10 to 12 minutes until lightly browned. With pancake turner, remove cheese crisps to wire racks; cool. Store cheese crisps in tightly covered container to use up within 3 days. Makes about 5 dozen. Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg sodium. Good Housekeeping's HOLIDAY BEST '93 pg 118
How To make Caraway Cheese Crisps's Videos
Going Crackers - Fennel, caraway and rye crackers
Fennel, caraway and rye crackers, with a smooth dill dip to compliment.
Super Easy Puff Pastry Cheese Twists
In this video I go through the steps of making some easy puff pastry cheese twists. These are a great hit at a party or in the kids lunch box.
Full Recipe:
These twists are pretty easy to quickly make and will take about 10 minutes to prepare and 15 minutes in the oven. You will need to make sure the pastry is defrosted before you go to start these.
Below are all the ingredients that I use in this recipe.
• 1 Sheet of puff pastry
• 1/3 Cup shredded cheese
• ¼ Cup parmesan
• 2 tsp. garlic
• 1 tsp oregano
• 1 large egg beaten
• ½ tsp salt
You can add lots of different ingredients to this recipe to create delicious flavour combinations. One of my personal favourites is adding some green pesto to the pastry before I add the cheese. This is just one example of the many variations you can try.
It’s important to make sure you have preheated the oven to the correct temperature before adding the puff pastry cheese twists into the oven. You may find if you add it into a cold oven that the pastry doesn’t puff up very much.
If you’re saving these for later then make sure you let them cool down before storing them. If you store them whilst they’re hot they will likely go soggy and will not be very nice to eat.
I hope you’re able to make this easy puff pastry cheese twists recipe without any issue. If you come across any problems, have feedback or there is anything else that you would love to say then please drop a comment below or over at lazyassmeals.com
Easy Cheese Straws Recipe | Cheese Twists | Em’s Kitchen
How to Make Cheese Straws | Cheesy Bread Sticks
INGREDIENTS
Puff pastry sheets
Egg
Salt
Black pepper
Paprika
Oregano
Cheese (cheddar or parmesan)
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Sesame Keto Crackers Recipe
This extra crispy and crunchy Sesame Keto Crackers Recipe made with almond flour base fathead dough is the best keto friendly snack you have ever tried. Those low carb crackers are so delicious even a non-keto friend will ask for the recipe.
Full recipe:
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Timeline:
00:00 Sesame Keto Crackers Recipe
Ingredients
Fathead Dough:
200 grams (2 Cups) Shredded Mozzarella
100 grams (1 Cup) Almond Meal
1 Egg
1/2 Tablespoon (5 grams) Garlic Powder
Toppings
1 egg
1/2 Cup Sesame Seeds
Instructions
Prepare all ingredients for crispy crackers.
Melt the mozzarella cheese in a pot until fully combined. Check the video for better understanding
Add almond meal or flour. Combine the almond flour with your spatula until the almonds are combined fully and properly into a soft dough. At this time you can add herbs, garlic in our case.
Once your cracker dough is blended, add an egg and keep incorporating it into the dough. It takes a while to mix it all, but the time is worth it. In the meantime heat up the oven on 200C or 390F
Once you have worked the dough, place it onto a piece of parchment paper or a silicone sheet and roll it with your baking roller until completely thin.
Once you are happy with the square shape, take a small bowl and add 1 egg to it. With your fork, mix it thoroughly, and with a baking brush, brush it all over the entire dough.
Now it's time to sprinkle the sesame seeds.
Make the shapes and sizes you wish with your pizza or pastry cutter.
Move the dough onto a baking sheet and bake in your oven for 8-10 minutes.
Notes
Almond flour - If you grain almonds yourself, I suggest using already peeled almonds. That way, you will get perfectly light dough to work with.
Cheese - As you see, I have used hard white cheese, but you can experiment with cheddar cheese or parmesan cheese for that extra sharpness.
Do you want to make everything bagel crackers? Add some garlic powder, onion flakes, hemp hearts, caraway seeds, poppy seeds, sea salt, and sesame seeds.
lowcarb-nocarb.com
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German Brie Caraway Dip : Food Variety
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German brie caraway dip uses a few key ingredients, like just about a pound of delicious brie cheese. Make German brie caraway dip with help from a corporate executive chef in this free video clip.
Expert: Josef Huber
Contact: 1100rooms.com/
Bio: Josef Huber, like most European culinary masters, realized his passion for cooking early on in his career.
Filmmaker: Brandon A Gibbs
Series Description: You can create a whole new meal that your family will absolutely flip for by just switching up some of your normal dishes every now and again. Learn about bringing food variety into your home with help from a corporate executive chef in this free video series.
Danish White Cabbage Recipe With Caraway Seeds | Alexer Tube 2022
Hello viewers, this is Awesome Danish traditional cooking. It is made from white Danish cabbage and goes mainly pork. The food cooking takes 2hr with 3-12 setting of heat.
Ingredients
3 tbsp. bacon fat (drippings or olive oil)
7 cups cabbage, chopped (green)
2 tbsp. caraway seeds
Procedures
????Place bacon dripping (oil) in a wok or large skillet, turn to very low heat
????Add cabbage, put a lid on the pan
????Every time that you pass by give the cabbage a stir
????Add the caraway seeds after about a half hour, keep the lid on
????Continue cooking for a total of at least 2 hours or until it is golden
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