How To make Caraway Burgers
1 1/2 lb Ground Beef
1/2 c Onion; Finely Chopped, 1 Md.
1 t Salt
1 t Caraway Seed
1 t Worcestershire Sauce
1/4 t Pepper
1 c Beer; Any Brand
Mix all the ingredients together except the beer. Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.
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Handmade Deli Rye Bread Rolls | Perfectly Soft and Fluffy Rye Bun Recipe
These deli rye bread rolls are a great alternative to regular 100% white flour rolls. The crumb is super soft and springy without using any fat in the dough. It is the rye flour that makes this happen because it has practically no gluten it makes the dough extensible and lets it puff up and expand more as it is rising.
You can control the texture of the crust to your liking. I used an egg wash which made it a little chewy, but you can simply spray it with water to make it crispier. The use of a preferment gives the rolls more flavour and will extend their shelf life too. Wholemeal rye flour is best for this recipe as it has more flavour.
So, there are a few principles in this video that can be applied to many bread recipes. If you would like to learn more about preferments and other techniques, then check out the Principles of Baking playlist linked below.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:49 Ingredients & equipment
1:12 Making the preferment
2:08 Mixing the final dough
3:24 Adding the preferment
4:37 Bulk fermentation & folding
5:38 Dividing, preshaping, resting
6:40 Final shaping & final proof
7:47 Topping & baking
8:46 The result
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#Bread #Baking #ChainBaker
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German Meatballs with Caraway Mushroom Cream Sauce
My love of German flavors and ingredients was my original inspiration for this dish of Hearty German Meatballs with Caraway Mushroom Cream Sauce. It’s my idea of delicious comfort food, with a German twist. For the complete recipe, please visit my blog: Kudos Kitchen by Renee
Black Bean Burgers With Celeriac Chips | Waitrose
Try this delicious meat-free dinner that's low in fat and makes a great midweek meal for two. See the full recipe |
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How to Keep Your Food From Sticking to Stainless Steel #shorts
This little water trick called the Leidenfrost effect will let you know when your stainless steel pan is ready to use and prevent your food from sticking.
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