How To make Caramel Surprise Cake
16 Caramel candy squares
1 Jars Caramel sauce
Cake: 8 oz Semisweet chocolate
1 Unsalted butter
3 Eggs
3 Egg yolks
1/3 c Sugar
2 ts Pure vanilla extract
3/4 c Flour
Chocolate sauce: 8 oz Chocolate chips
1 c Cream
1/2 c Sugar
Freeze caramel candies until ready to use. Preheat oven to 425. Generously butter and flour eight 1 cup ramekins and set on cookie sheet. Chop chocolate in small pieces. Melt chocolate with butter in double boiler over simmering water. Remove from heat and stir until melted and smooth. Cool. Beat eggs, egg yolks, and sugar together on high about 6 minutes. Mixture will turn pale yellow and thicken. Fold in cooled chocolate mixture and vanilla. Sift flour over chocolate and fold in. Pour batter into ramekins. Bake about 7-8 minutes. Remove from oven and insert 2 frozen caramel candies into center of half-baked cakes. Return to oven and bake another 7-8 minutes. Cool, in ramekins, on wire rack about 10 minutes.
Chop chocolate into pieces. Heat half the cream in saucepan with sugar until it boils. Remove from heat and add chocolate and stir until it melts and is smooth. Add remaining cream and stir until smooth. Warm the jar of caramel sauce. Pour caramel sauce on each dessert plate, making a pool in the bottom of each. Drizzle chocolate sauce in zigzag patterns over caramel sauce and feather with a toothpick if desired. Loosen cakes with sharp knife and invert onto sauces. Top with more chocolate sauce and serve. THE DESSERT SHOW SHOW #DS3060 -----
How To make Caramel Surprise Cake's Videos
Who Doesn't Love A Sweet Surprise? | Twisted | Molten Caramel Cakes!
Cakes that melt in the middle and are all gooey and delicious are a firm favourite here at twisted especially when they include chocolate, cake and/or caramel!
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????Most delicious CARAMEL CAKE | CARAMEL CAKE| Caramel cake recipe| Caramel cakeMalayalam| Ep.#302
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INGREDIENTS
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Sugar - 1 Cup (200 gm)
(1 Cup = 200 ml)
Water - 2 Tbsp.
Butter - 1 Tbsp.
Salt - 1/8 Tsp.
All-purpose flour - 1 Cup
(1 Cup = 200 ml)
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Sugar - 10 Tbsp.
Egg - 3 Nos.
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Vinegar - 1/2 Tsp.
Fresh cream - 1/4 Cup
Milk - 1 Cup
Sugar - 6 Tbsp.
Water - 1 Tbsp
Butter - 1 Tsp.
salt - 1 pinch
Whipping cream - 2 Cup
Sugar - 1/2 Cup
Water - 2 Tbsp.
Behind the Scenes Making of a Christmas Caramel Cake! | Cupcake Jemma
If you follow me on Instagram (@cupcakejemma), you might have noticed I've been on holiday for a while. Lucky me! But the gang back in the Crumbs & Doilies bakery are still as busy as ever and creating new things all the time! Fancy a sneak peek?
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Almond Caramel Travel Cake I 아몬드 캐러멜 케이크 I On The Table
Hello!
This time I made an Almond Travel Cake with Caramel Namelaka insert!
I hope you guys enjoy it!!!
I will see you in the next video!
#AlmondCaramel #Travelcake #Onthetable
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Yield: 1 Travel Cake Mold with Cylinder Insert
Components
*Almond Cake
-Sugar 140g
-Egg 1 ea
-Almond Paste 50% 8g
-Salt 1.6g
-All-purpose Flour 88g
-Almond Flour 8g
-Baking Powder 2.4g
-Heavy Cream 96g
-Butter 60g
-Almond Slices 32g
*Caramel Namelaka
-Sugar 75g
-Glucose Syrup 45g
-Heavy Cream 150g
-Salt (Fleur De Sel) 3g
-Butter 45g
-Milk Couverture (Valrhona Jivara 40%) 30g
-Gelatin Leaves (200 bloom) 1.2 ea
*Zephyr 34% Caramel Whipped Ganache
(
-Heavy Cream 306g
-Trimoline (Invert Sugar) or Honey 7.5g
-Glucose or Corn Syrup 7.5g
-White Couverture (Cacao Barry Zephyr 34%) 126g
-Vanilla Bean 1/2 u
-Butter 45g
-Caramel Namelaka as taste
*Chocolate Coating
-Dark Couverture (Valrhona Manjari 64%) 300g
-Grapeseed Oil 45g
-Silvered Almonds 75g
*Chocolate Feathers
*Gold-dusted Almonds
*Gold Leaf
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STUNNING Raspberry Caramel Mousse Cake - With Raspberry Gelee & Chocolate Garnishes!
FULL RECIPE HERE:
A stunning, no-bake cheesecake-mousse cake that's perfect for summer! My 'Caramel Raspberry Mousse Cake' is made with a surprise raspberry gelee center, caramel mousse, whipped cream and extravagant chocolate garnishes.
Caramel Sauce:
Whipped Cream:
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|Caramel Cake full recipe by chef naeem| (cake n co) learn how to make caramel sauce
Caramel Cake Full recipe by Chef Naeem.....
CARAMEL SAUCE RECIPE:
Brown sugar 660 gm
Butter 339 gm
Cream 120 ml
Milk 120 ml
salt 3/4 tsp
Icing Sugar 1 cup