How To make Caramel Chocolate Eclairs

Salted Caramel Éclairs ✷ Cook Eat Love

On the sweetest day of the year, we bring our contribution with this recipe of Salted Caramel Éclairs. A recipe made of contrasts ... The sweet and the subtle salty touch, the creamy filling and the crunchy Pastry... It will certainly cause small explosions of flavors in your mouth. An indulgent, rich recipe, for those who deserve a little treat... Happy Valentine's Day.

Portuguese Version:
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Salted Caramel Éclairs ✷ Cook Eat Love


Choux Pastry

❈ 500mL of water
❈ 120g butter
❈ 260g of flour
❈ 1 pinch of salt
❈ 6 eggs

► Heat the water with the salt and the butter;
► When the water boils, add the flour all at once and stir well, let it cook for about 3 minutes and remove from the heat;
► Put the dough into a bowl and beat for a few minutes to cool slightly; Add the eggs one by one, mixing well between each addition;
► Put the dough in a pastry bag and make lines on a tray covered with silpat or parchment paper;
► Preheat oven to 180° C and bake for approximately 35 minutes;
► When they are cold with the help of a thin end of a pastry bag, make two holes in the bottom of the eclairs.


Salted Caramel Filling:

❈ 200ml of cream
❈ 80g brown sugar
❈ 25g butter
❈ Salt (a generous pinch)
❈ Vanilla extract to taste

❈ 200mL of Cream
❈ 1 1/2 leaves of gelatin (3g)


► In a saucepan combine the cream, sugar, butter, salt, and vanilla extract;
► Bring to the boil for about 10 minutes.
► Let cool well;

► Beat 190mL of cream until stiff peaks are formed;
► Hydrate the gelatin leaves in cold water;
► Heat 10ml of cream and add it to the hydrated gelatin in order to dissolve it;
► Gently fold the whipped cream and salted caramel sauce and add the gelatin mixture;
► With the aid of a pastry bag, fill the Eclairs with the cream;


Caramel Glaze

❈ 100g of sugar
❈ 5g of corn starch
❈ 10ml of water
❈ 70mL of cream
❈ 20g butter
❈ 1 1/2 leaves of gelatin (3g)
❈ 1 pinch of salt


► Hydrate the gelatin leaves in cold water;
► Dissolve the corn starch in 10mL of cold water;
► Bring the sugar to the boil, until it caramelizes (you can add a little bit of lemon juice to help);
► When the sugar reaches a light amber color add the cream without stopping to stir;
► When the mixture is homogeneous add the dissolved corn starch and the hydrated gelatin and combine very well;
► Remove the pan from the heat and add the butter and salt and stir until it is melted;
► Dip the eclairs in this mixture (if it gets too thick during the process, you can heat it slightly in the microwaves to make it more liquid).

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Music

Lost In The Night (ft. Pipa Moran) by THBD
Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Music provided by Audio Library


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Caramel Eclairs

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Adding the Right Amount of Egg for the Perfect Eclair

Pate a Choux:
3.5 oz (100g) water
3.5 oz (100g) milk
3.5 oz (100g) butter
1 tsp salt
3/4 c (100g) AP flour
4 eggs

1. Bring milk, water, butter, and salt to a boil.
2. Turn off the heat and add flour all at once. Stir until the dough comes together.
3. Put the dough back on low heat, stirring constantly just until a film forms on the bottom of the pot.
4. Transfer to another bowl and let cool for at least two minutes.
5. Slowly add eggs and start checking the consistency once 3/4 of the eggs have been added. When ready the dough should slowly slide off the spatula and leave a V shape. You may not use all the eggs.
6. Using a French star tip (like Ateco 869), pipe the eclairs roughly 5in (13cm) long onto either a parchment or silicone mat lined sheet pan.
7. Lightly spray the eclairs with non-stick cooking spray and bake at 375F (190C) for 25 minutes and then turn down the oven to 325F (160C) and bake for another 15 minutes to dry out the eclairs.

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How to bake Eclairs at home | Choux pastry made easy | Chocolate- Caramel eclairs recipe

It’s time to up our baking game and bake eclairs at home! It’s a slightly complicated process but I hope watching today’s video would simplify it for you. Don’t be intimidated, get those ingredients off the shelves and give baking eclairs at home a shot! It’s worth all the time and effort, trust me!



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