Gooey Chocolate-Caramel (Caramilk) Bars
Recipe found here:
**NOTES***
I used a glass baking dish and this inflences baking time (takes longer). I baked the base for 25 minutes (light brown edges) and then another 35-40 for the second part. I suggest you bake until the center feels fairly firm to the touch. If you want them gooey-er , reduce second bake time.
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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Chewy Salted Caramel Cookie Recipe | Cupcake Jemma
As if making deliciously irresistible Salted Caramels last week wasn't enough, I am so happy to give you this recipe for Chewy Caramel Cookies, so you can use up any Caramels you have left over!
Recipe -
350g plain flour
1/2 tsp salt
1 tsp bicarbonate of soda
230g soft unsalted butter
100g caster sugar
155g soft light brown sugar
45g demerara sugar
1 large free range egg
1 tsp vanilla
18 chewy salted caramels
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Chocolate, Nougat, Caramel and Peanut Bars | Pastry Maestra
Soft, chewy caramel, roasted peanuts, nougat, silky milk chocolate, and a dash of salt! Today I’m making chocolate, nougat, caramel and peanut bars! Now, who could resist this combination? Not me! And you? Didn't think so!
The RECIPE is here:
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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Caramel and Chocolate Mini Tarts | Chocolate and Caramel Cookies | Krumchy de Michalak Recipe
Caramel and Chocolate Mini Tarts | Chocolate and Caramel Cookies | Krumchy de Michalak Recipe
Recipe for 15 mini tarts:
Shortcrust:
45g Soft butter | 3 + 1/4 tbsp
35g Sugar | 2 + 3/4 tbsp
1 tsp Vanilla extract or vanilla-infused sugar
1 Egg yolk
60g All-purpose flour | 1/3 cup
20g Ground almonds | 1/4 cup
* Alternatively you can use 60g All-purpose flour without nuts |1/2 cup)
1tsp Baking Powder
A pinch of salt
Caramel: (This recipe makes more than you'd need for the recipe, you can divide it or save the rest to use for other recipes)
100g Sugar | 1/2 cup
120ml Heavy cream | 1/2 cup
50g Butter | 3 + 1/2 tbsp
100g Dark chocolate ( or a mixture of dark and milk chocolate)
Nuts of choice
I used the mould from Silikomart Ref: SF027 (Amazon link):
*Alternatively you can use mini cupcakes moulds
Printable recipe here:
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