No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer)
No-Bake Lotus Biscoff Cheesecake (No gelatin, No egg, No oven, No mixer)
Cookie butter cheesecake recipe
Lotus Speculoos Biscoff Cheesecake
Crust
Lotus Biscoff cookies 16 pieces (125 g)
Melted butter 3 tbsp (45 g)
Cheesecake filling
Cream cheese 1 cup (225 g=8 oz) (room temperature)
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Vanilla extract 1/2 tsp
Heavy cream 1/2 cup (120 ml) (cold temperature)
Icing sugar 4 tbsp (30 g)
Topping
Lotus Biscoff cookie butter (spread) 1/2 cup (150 g)
Lotus Biscoff cookies 3-5 pieces
*PLEASE READ*
I used 15 cm mould (6 inches)
Heavy cream can be replaced with fresh cream or whipping cream (35 % fat)
Cream cheese should be in room temperature
Heavy cream should be in cold temperature
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Lotus Pudding Cake Recipe by Food Fusion
What's a perfect dessert? A delicious homemade lotus pudding cake made with the goodness of Olper's dairy cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts
Written Recipe:
Serves 8-10
Recipe in English:
Ingredients:
Prepare Caramel Milk:
-Condensed milk ½ Cup
-Sugar ¾ Cup
-Water ½ Cup
-Olper’s milk 1 Cup
Prepare Lotus Pudding:
-Lotus biscuits 12-15 or as required
-Olper’s cream 450ml
Assembling:
-Lotus biscoff spread ½ Cup
-Lotus biscuits as required
-Lotus biscuit spread
-Lotus biscuits crumbs
Directions:
Prepare Caramel Milk:
-In a bowl,add condensed milk.
-In a saucepan,add sugar,water,bring it to boil & cook until sugar caramelizes & turns brown.
-Pour half quantity in condensed milk & whisk well.
-In remaining caramelized sugar,add milk,mix well & set aside.
Prepare Lotus Pudding:
-Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside.
-In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks.
-Add caramelized condensed milk & beat well.
-Add crushed biscuits & fold the mixture then set aside.
Assembling:
-Dip lotus biscuits in caramelized milk and set them in an assembling dish.
-Add prepared lotus pudding & set with spatula.
-Now add another layer of soaked lotus biscuits prepared lotus pudding.
-Microwave lotus biscoff spread for 30 seconds,mix well & transfer to a piping bag.
-Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve!
Recipe in Urdu:
Ajza:
Prepare Caramel Milk:
-Condensed milk ½ Cup
-Sugar ¾ Cup
-Water ½ Cup
-Olper’s milk 1 Cup
Prepare Lotus Pudding:
-Lotus biscuits 12-15 or as required
-Olper’s cream 450ml
Assembling:
-Lotus biscoff spread ½ Cup
-Lotus biscuits as required
-Lotus biscuit spread
-Lotus biscuits crumbs
Tarkeeb:
Prepare Caramel Milk:
-Aik bowl may condensed milk dal dein.
-Saucepan mein cheeni or pani daal kar boil karlen or itna pakayen k sugar caramelize ho kar brown hojaye.
-Caramelize sugar ki adhi quantity condensed milk mein dal kar achi tarhan mix ker lein.
-Remaining caramelize sugar mein doodh dal kar achi tarhan mix karen or alag rakh den.
Prepare Lotus Pudding:
-Aik zipper bag may lotus biscuits daal kar bailan ki madad se crush kar k alag rakh den.
-Baray bowl may ice cubes daal kar aik dusra bowl rakh den,cream dal kar stiff peaks tak beat karlen.
-Caramelized condensed milk dal kar beat karen.
-Ab crushed lotus biscuits dal kar fold karen or alag rakh den.
Assembling:
-Lotus biscuits ko tayar kiye huye caramelized milk may dibo kar aik dish may assemble karen.
-Lotus pudding daal kar spatula se set karen.
-Ab lotus biscuits or lotus pudding ki aik or layer lagayen.
-Lotus biscoff spread ko 30 seconds tak microwave kar k milayen & piping bag mein dal dein.
-Top layer ko lotus spread or lotus biscuits crumbs se saja kar 15 minutes kliya refrigerate karden or serve karen!
Best Caramel Sauce Recipe
Presenting the Best Salted Caramel Sauce Recipe to you. Needs only 4 ingredients, takes about 10 minutes of you time, doesn’t need a candy thermometer or whatsoever, just keep an eye to add the ingredients at the right time. Its a perfect topping for cakes, cupcakes, ice cream, sweet treats, breads, you name it, and this is the perfect accompaniment, when did salt and sweet together go wrong ever!
Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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