Easy Apple Pie Recipe | Salted Caramel Apple Pie
This week we're making an easy salted caramel apple pie in a Dutch oven!
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Caramel Apple Pie Jam - Jar It Up January
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6 cups diced peeled apples
1/2 cup water
1 pkg pectin
2.5 cups white sugar
2.5 cups brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
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How to Make Apple Pie | Caramel Rose Apple Pie Recipe Trailer
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make an apple pie, more specifically a caramel rose apple pie. This apple pie recipe is awesome and a bit more creative/different than a classic apple pie. Time to impress your friends and family this holiday season with this amazing pie! If I can do it, you can do it. Let's get baking!
This is a shorter version of a longer video where I talk. If you would like to watch that version you can find it here:
#applepie #pie #recipe #food
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Ingredients:
Water (about 2 cups)
1 lemon
4 large apples (I like to use Granny Smith, a good tart apple works great) peeled and sliced thin.
1/2 cup brown sugar (100g)
1/2 cup white granulated sugar (100g)
1/2 tsp. of ground cinnamon (2g)
1/2 tsp. of nutmeg (3g)
1 pie crust (homemade or store bought)
1/4 cup of heavy cream for caramel (60ml)
Tools:
Apple corer (optional):
peeler
knife
mandolin slicer (optional):
manual juicer (optional):
bowls
9 inch cake pan or cast iron skillet:
Aluminum foil
sauce pot
Bake at 375 F (190 C) covered for 30 minutes then uncovered for about 10 more minutes until nice and golden brown.
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The Pioneer Woman Makes Caramel Apple Pie | The Pioneer Woman | Food Network
The best way to end your Thanksgiving meal? An apple pie with a crispy, crumbly topping and a big drizzle of gooey caramel sauce!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramel Apple Pie
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 2 hr 25 min (includes chilling time)
Active: 1 hr
Yield: 8 servings
Ingredients
Perfect Spiced Pie Crust:
3 cups all-purpose flour, plus more for flouring
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 sticks (12 tablespoons) salted butter, cut into pieces
3/4 cup vegetable shortening or lard
1 tablespoon distilled white vinegar
1 egg, lightly beaten
Pie Filling:
6 to 7 cups peeled and sliced Granny Smith apples
1/2 lemon, juiced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
Crumb Topping:
1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick oats
1/4 teaspoon salt
1/2 cup pecans, chopped
1/2 jar (or more) caramel topping
Directions
Special equipment: a pastry cutter
For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
Preheat the oven to 375 degrees F.
Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving — or don't if you can't wait!
Cook’s Note
This recipe makes 2 crusts, but only 1 is used for the pie. Freeze the other crust until you need it, then thaw for about 20 minutes before using.
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The Pioneer Woman Makes Caramel Apple Pie | The Pioneer Woman | Food Network
Caramel Apple Pie | Homemade Caramel Sauce | How to make Recipe
Alyena will show you how to make this delicious homemade caramel apple pie. The caramel sauce adds such a nice flavor! If you are craving apple pie, try this recipe!
Caramel Sauce Recipe:
1 cup of sugar
6 Tbsp of butter, chopped into cubes
1/2 cup of heavy cream, add slowly
Let caramel cool before adding to pie
Apple Pie Recipe:
6 large honey crisp apples, thinly sliced
1 1/2 tsp of cinnamon
1/2 cup of sugar
1/4 tsp of nutmeg
1/4 tsp of ground cloves
2 Tbsp of fresh lemon juice
1/4 cup of flour
Gently mix together to coat all apples
Crust:
We used a Pillsbury crust
Roll crust a little thinner to fit in your buttered pie dish
If you would like a homemade recipe, watch our deep dish apple pie recipe
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Baking Instructions for apple pie:
1. Preheat oven to 400 degrees F
2. Bake for 20 minutes
3. Lower heat to 375 F and bake for another 40 to 50 minutes
4 If crust is getting too brown, cover with foil
Instructions for caramel sauce:
1. Cook over medium heat until it because an amber liquid. Stay close to your pot and stir often
2. Next add your butter. Be careful this is VERY HOT!! Keep mixing!
3. Once butter is completely melted, let sit for 60 seconds
4. Slowly stir in your cream and then let sit for another 60 seconds before removing it from the heat. Again, keep an eye on this because you do not want to burn your caramel.
5. Drizzle caramel sauce over pie before serving.
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00:00 Introduction
00:14 Making the caramel sauce
02:00 Making the apple pie
03:25 Rolling the pie crust
04:52 Decorating the pie crust
05:18 Baking Instructions
05:42 Tasting the pie
06:24 Next weeks recipe
The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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