How To make Caramel Apple Cake
1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 1/2 cups apples
diced, peeled
1 cup walnuts :
chopped
2 teaspoons vanilla
***CARAMEL ICING*** 1/2 cup packed brown sugar
1/3 cup light cream
1/4 cup butter or margarine
1 dash salt
1 cup confectioner's sugar
In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition., Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until cake test done. Cool in pan 10 minutes; remove to a wire rack to cool completely. In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts if desired. Source: Taste of Home Magazine, Oct/Nov/94
How To make Caramel Apple Cake's Videos
1 EGG APPLE UPSIDE DOWN CAKE RECIPE | CARAMEL APPLE UPSIDE DOWN CAKE | DELICIOUS APPLE CARAMEL CAKE
#AppleCake #CaramelAppleCake #CakeRecipe
1 EGG APPLE UPSIDE DOWN CAKE RECIPE | CARAMEL APPLE UPSIDE DOWN CAKE | DELICIOUS APPLE CARAMEL CAKE
INGREDIENTS & PROCESS:
2 APPLE
CUT INTO PIECES
¼ CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMELIZED
1 TSPN BUTTER
ADD THE APPLE
1 TSPN CINNAMON POWDER
COOK FOR 30 SEC.
KEEP ASIDE
1 EGG
1/3 CUP SUGAR
MIX WELL
¼ CUP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
1 CUP FLOUR
1 TSPN BAKING POWDER
SIEVE
½ CUP MILK
MIX
POUR OVER THE APPLE PIECES
PLACE A FRYPAN
COOK FOR 25-30 MIN. IN LOW FLAME
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Caramel Apple Cake
In this cake decorating tutorial I share my recipe and step by step instructions to bake, assemble and decorate a caramel apple cake with a homemade caramel drip. For the recipe for this cake (with measurements in grams, ounces and cups) click here: and for my 4 Minute Buttercream Frosting tutorial and recipe click here: For my online course on The Basics Of Cake click here:
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???? Caramel Apple Cake ???? Traditional German Apple Cake ???? ✪ MyGerman.Recipes
We have several wonderful traditional Apple Cakes in Germany and this one is a Caramel Apple Cake where the apples are caramelized before baking. The dough, too, is very special: made from a yeast dough and a short dough, mixed together!
I apologize for the blurry overhead camera ... there is always at least one technical issue, right?
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Caramel Apple Upside Down Cake
I'm back with another recipe, a delicious Caramel Apple Upside Down Cake! I hope you like it :-)
For a more detailed description of this recipe, check out the blogpost:
If you make this cake, make sure to use flaky salt and not table salt, which would make it veeery salty!
Apfel-Karamell-Kuchen mit Walnüssen / Apfelkuchen / Schnelles Apfelkuchenrezept
Ein einfaches und leichtes Rezept für Apfelkuchen. Wie man Apfelkuchen mit den einfachsten Zutaten macht. Wie man einen leckeren Apfelkuchen macht. Apfelkuchen ist schnell und einfach.
Apfelspalten und Walnüsse werden unten in die Springform geschichtet – und der Kuchen nach dem Backen wie bei einer Tarte Tatin umgedreht. Das Wichtigste ist, mit Liebe zu kochen!
Zutaten:
Belag:
700 g Äpfel
1 EL Zitronensaft
50 g Butter
70 g Zucker
100 g Walnusskerne
Teig:
130 g Butter
130 g Puderzucker
Prise Salz
3 Eier
180 g Mehl
1 TL Backpulver
Backen: 180°C/356 °F 40 min.
Backform Durchmesser: 26 cm
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Warm Caramel Apple Cake with Caramel Sauce
Warm Caramel Apple Cake with Caramel Sauce
1 1/2 cups self-rising flour
2/3 cups white sugar
3/4 cup milk
2 Tablespoons oil
1 teaspoon vanilla
2 cups apples, peeled and diced
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
2 cups boiling water
vanilla ice cream
Preheat oven to 350°.
Mix the self-rising flour and white sugar in a medium bowl. Whisk in the milk, oil, and vanilla. Pour into a greased 9-inch square baking dish. Top the batter with the diced apples, very slightly pressing them down into the batter.
Mix together the brown sugar and cinnamon. Spread over the apples. - DO NOT STIR! Gently pour the boiling water over the brown sugar mixture - DO NOT STIR! Bake for 50 to 60 minutes or until just firm and lightly browned. Serve warm with vanilla ice cream.
There will be a layer of caramel sauce at the bottom of the dish that you can spoon over the dessert and ice cream. 
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P.O. Box 1041
Mt. Sterling, KY 40353
#apples #applecake #caramel #caramelsauce #fallfood
Link to Warm Chocolate Melting Cake: